If you have a soft spot for cozy, wholesome treats, then you are going to fall head over heels for this Gluten Free Pumpkin Bread Recipe Moist & Delicious from Scratch Recipe. This bread combines the earthy sweetness of pumpkin with a fresh hint of orange zest and the comforting warmth of cinnamon, resulting in a loaf that’s packed with flavor and perfectly tender on every bite. Best of all, it’s made from scratch with simple ingredients, making it perfect for a nourishing breakfast, an afternoon snack, or a dessert that anyone can enjoy without gluten worries. You’ll soon find this pumpkin bread stealing the spotlight whenever fall baking calls your name!
Ingredients You’ll Need
Gathering your ingredients for this pumpkin bread is easier than you might think, yet each item plays an important part in creating its signature moistness, delightful aroma, and subtle sweetness. From the pumpkin puree that brings body and moisture, to the gluten-free flour that makes this loaf safe for sensitive tummies, every choice matters.
- 1½ cup gluten-free flour: The foundation that keeps this bread soft without gluten, choose a well-balanced blend for best results.
- 1 cup pumpkin puree: Naturally moist and flavorful, this is the star ingredient that provides pumpkin’s lovely color and texture.
- ½ cup sugar: Adds just enough sweetness to complement, but never overpower, the pumpkin’s natural goodness.
- 2 large eggs: These bind everything together and add richness to the crumb.
- ¼ cup fresh orange juice: Brightens the flavor and adds a subtle citrus twist.
- 1 orange zest: Packs a fragrant burst that lifts the bread from simple to sensational.
- ½ cup chopped walnuts (optional): Adds crunch and a toasty contrast, though you can leave them out if preferred.
- 1 tsp baking powder: Gives the bread its lovely rise and light crumb.
- ½ tsp cinnamon powder: Warms up the flavor profile perfectly with that familiar autumn hint.
- ¼ tsp salt: Enhances all the other flavors for a well-rounded taste.
- ½ tsp vanilla extract: Adds subtle depth and sweetness.
- ½ cup oil or melted butter: Ensures the bread stays moist and tender through and through.
How to Make Gluten Free Pumpkin Bread Recipe Moist & Delicious from Scratch Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). This ensures it’s at the perfect temperature once your batter is ready. Grease or line a loaf pan with parchment paper to make sure your pumpkin bread pops out easily after baking without any sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, eggs, sugar, fresh orange juice, orange zest, vanilla extract, and your choice of oil or melted butter. Blend these together until the mixture is smooth and homogenous, with that bright orange hue signaling flavor to come!
Step 3: Combine Dry Ingredients
In a separate bowl, sift or stir together the gluten-free flour, baking powder, cinnamon powder, and salt. This step is crucial to evenly distribute the leavening and spice, so your bread bakes up perfectly light and flavorful.
Step 4: Bring Wet and Dry Together
Slowly add the dry ingredients to the wet mixture. Fold everything gently until just combined — overmixing can lead to a denser loaf, so a light touch will keep the crumb tender and moist.
Step 5: Add Optional Mix-Ins
If you love a little added texture and richness, gently fold in the chopped walnuts, or get creative with raisins or chocolate chips. These options elevate this gluten-free pumpkin bread recipe moist & delicious from scratch recipe to a whole new level of yum.
Step 6: Fill the Loaf Pan and Bake
Pour the batter into your prepared loaf pan, smoothing the surface with a spatula for even baking. Pop it into the oven and bake for 45 to 55 minutes. The bread is done when a toothpick inserted in the center comes out mostly clean with just a few moist crumbs attached.
Step 7: Cool Before Enjoying
Let your pumpkin bread cool completely in the pan on a wire rack. This resting time ensures the loaf sets properly, making it easier to slice cleanly without crumbling.
How to Serve Gluten Free Pumpkin Bread Recipe Moist & Delicious from Scratch Recipe
Garnishes
Consider a simple dusting of powdered sugar or a light drizzle of honey right before serving. If you’re feeling fancy, a smear of cinnamon butter or a dollop of cream cheese can turn every slice into a little celebration.
Side Dishes
This pumpkin bread pairs beautifully with a cup of hot chai tea, rich coffee, or even spiced apple cider. For a heartier morning, serve alongside fresh fruit or a scoop of Greek yogurt for a balanced treat.
Creative Ways to Present
Slice the loaf and serve as a layered dessert with mascarpone and a sprinkle of chopped nuts or chocolate. Alternatively, toast slices lightly and top with nut butter and a drizzle of maple syrup for a quick, nourishing breakfast or snack that will brighten anyone’s day.
Make Ahead and Storage
Storing Leftovers
Wrapped tightly in plastic or stored in an airtight container, leftover pumpkin bread keeps beautifully at room temperature for up to 3 days. This is perfect for enjoying a few slices fresh without compromising moisture.
Freezing
If you want to savor this delicious loaf later, freeze wrapped pumpkin bread for up to 2 months. Just wrap it tightly in plastic wrap and then foil to protect against freezer burn. Thaw overnight in the fridge or at room temperature.
Reheating
To refresh a slice, warm it for 15-20 seconds in the microwave or lightly toast it in a toaster oven. This brings back that freshly baked aroma and makes each bite feel like you just pulled it from the oven.
FAQs
Can I use canned pumpkin instead of fresh puree?
Absolutely! Canned pumpkin puree works wonderfully and is often the easiest option. Just be sure it’s 100% pumpkin, not pumpkin pie filling, to avoid added spices and sugars.
What gluten-free flour blend works best?
Look for a gluten-free flour that includes a mix of rice flour, tapioca starch, and potato starch for the best texture. Some blends also include xanthan gum, which helps with structure — if yours doesn’t, you might add a pinch for improved results.
Can I omit the walnuts?
Yes, feel free to skip the walnuts if you have allergies or prefer a nut-free bread. The texture will still be moist and delicious, just without the crunchy contrast.
How should this pumpkin bread be stored if I live in a humid climate?
In humid areas, it’s safer to store the bread in the refrigerator wrapped tightly to prevent moisture buildup and mold. Bring to room temperature or warm slightly before serving for best flavor.
Is this recipe suitable for vegan diets?
This version uses eggs and oil or butter, so it’s not vegan as is. However, you can try substituting flax eggs (ground flaxseed and water) and a plant-based oil or vegan butter to adapt the recipe.
Final Thoughts
I cannot recommend this Gluten Free Pumpkin Bread Recipe Moist & Delicious from Scratch Recipe enough. It’s a heartfelt way to bring warmth and comfort to your kitchen with every bake. Whether you’re new to gluten-free baking or a seasoned pro, this recipe feels like a cozy hug in bread form, perfect for sharing or savoring slowly. Give it a try and watch it become your go-to fall favorite in no time!
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Gluten Free Pumpkin Bread Recipe Moist & Delicious from Scratch Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Gluten Free Pumpkin Bread is a moist and delicious loaf made from scratch, perfect for cozy fall mornings or as a sweet snack. It features pumpkin puree, warm cinnamon, and a hint of fresh orange zest, all combined in a gluten-free flour base for a tender crumb. Optional walnuts add a delightful crunch, making it a wholesome treat suitable for those avoiding gluten.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- ¼ cup fresh orange juice
- Zest of 1 orange
- ½ tsp vanilla extract
- ½ cup oil or melted butter
Dry Ingredients
- 1½ cup gluten-free flour
- 1 tsp baking powder
- ½ tsp cinnamon powder
- ¼ tsp salt
- ½ cup sugar
Optional
- ½ cup chopped walnuts
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a loaf pan to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, eggs, sugar, fresh orange juice, orange zest, vanilla extract, and oil or melted butter. Mix until the batter is smooth and well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, cinnamon powder, and salt, ensuring all ingredients are evenly distributed.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing, which can affect the bread’s texture.
- Add Walnuts: Fold in the chopped walnuts or any other optional add-ins such as raisins or chocolate chips, evenly distributing them throughout the batter.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top for an even bake.
- Bake: Place the pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted in the center comes out mostly clean, indicating it is done.
- Cool: Once baked, allow the pumpkin bread to cool completely in the pan before removing. This ensures the bread sets properly and slices cleanly.
- Store: Wrap the cooled bread tightly in plastic wrap to keep it fresh for storage.
- Storage Tips: Store the wrapped bread at room temperature for up to 3 days, or freeze it for up to 2 months for extended freshness.
Notes
- This pumpkin bread is naturally gluten-free but always use certified gluten-free flour to avoid contamination.
- Optional add-ins like raisins or chocolate chips can be folded in along with walnuts for extra flavor.
- The baking time may vary depending on your oven; start checking around 45 minutes.
- Allowing the bread to cool completely before slicing helps maintain its moist texture.
- You can substitute oil with melted butter for a richer flavor.
- Freezing in slices can help you enjoy small portions as needed.
