There’s nothing quite like a Gorgeous Peach Salad to capture all the brightness and joy of summer in a single bowl. Every bite balances the sweet juiciness of fresh ripe peaches with creamy mozzarella, crisp greens, and a shower of basil, all brought together with a tangy balsamic glaze. This is the kind of salad you’ll crave again and again, whether you’re sharing it with loved ones at a sunny picnic or brightening an ordinary lunch. Honestly, the colors alone are enough to make you smile, but the flavors? Pure delight!

Gorgeous Peach Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Gorgeous Peach Salad lies in its simplicity: just a handful of fresh, vibrant ingredients that work together in the most magical way. Every component has a special job, from adding creamy richness to delivering crunch or a burst of herbal fragrance.

Ripe peaches: Look for peaches that yield just a little when gently squeezed, ensuring sweetness and juiciness in every slice.
Mixed greens or arugula: Choose your favorite greens for a crisp, peppery backdrop that plays so well with the peaches.
Fresh mozzarella or burrata: Torn into pieces, this brings a creamy, milky softness that mellows out the fruit’s sweetness.
Red onion: Thin slices add a touch of sharpness and gorgeous pops of color.
Toasted pecans or almonds: Toasting the nuts enhances their flavor and provides an addictive crunchy element.
Fresh basil leaves: Torn by hand, basil gives your salad an unmistakably summery aroma and bright, fresh flavor.
Olive oil: A drizzle of good-quality oil for silky richness that brings everything together.
Balsamic glaze or reduction: This sweet-tart glaze elevates the dish with its glossy finish and complex, fruity acidity.
Salt and black pepper: Essential for seasoning the salad and enhancing each flavor note.

How to Make Gorgeous Peach Salad

Step 1: Prepare the Greens

Start by spreading your mixed greens or arugula onto a large serving platter or into a generous salad bowl. This is your vibrant, leafy canvas—make sure the bed is nice and fluffy so everything sits prettily on top and nothing gets squished at the bottom.

Step 2: Artfully Add Peaches

Lay out those beautiful ripe peach slices, nestling them gently among the greens. Arrange them so their cheerful color shines through; peaches should be the star here, and seeing them peeking through every forkful is pure summer joy.

Step 3: Layer on the Cheese

Tear fresh mozzarella or burrata into bite-sized pieces and scatter them evenly over the salad. Don’t stress about perfect pieces—rustic chunks add character and there’s something extra delicious about a mix of smooth and creamy textures with every bite.

Step 4: Sprinkle with Red Onions and Nuts

Add thin slices of red onion for a hint of punch and a splash of color, then top with your toasted pecans or almonds. The onions give a gentle zing that balances out the sweetness, while the nuts deliver irresistible crunch.

Step 5: Basil, Oil, and Balsamic Glaze

Finish with a flourish: scatter torn fresh basil leaves across the salad, drizzle with high-quality olive oil, and zigzag that luscious balsamic glaze on top. Each of these adds the right finishing touch, making the Gorgeous Peach Salad glisten and smell absolutely heavenly.

Step 6: Season and Serve

A pinch of salt and some freshly cracked black pepper bring all the flavors to life. Serve immediately, while the peaches are cool and juicy and the greens are at their freshest.

How to Serve Gorgeous Peach Salad

Garnishes

If you want to make this salad truly unforgettable, try a scatter of extra torn basil, a few curls of lemon zest, or even some edible flowers for a show-stopping presentation. A touch of flaky sea salt can also amplify every flavor, making each bite of your Gorgeous Peach Salad memorable.

Side Dishes

This salad is a dream served alongside a crusty baguette, grilled sourdough, or even as a partner to simple grilled chicken, fish, or prosciutto. It’s light enough to be a first course or star as the main event—especially when you add extra protein.

Creative Ways to Present

For gatherings, offer the Gorgeous Peach Salad as a build-your-own bar, letting guests choose their cheese, nuts, and greens. Or layer it into pretty jars for portable picnic salads. For truly elegant occasions, plate the salad individually with a swoosh of balsamic glaze and a few microgreens on top.

Make Ahead and Storage

Storing Leftovers

If you have leftover Gorgeous Peach Salad, store it in an airtight container in the refrigerator for up to one day. The greens may soften a bit, but the flavors meld beautifully, making for a delicious next-day lunch.

Freezing

Freezing isn’t recommended for this salad, as peaches, greens, and fresh cheese do not hold their texture well after thawing. The salad is best enjoyed fresh, but you can keep nuts in the freezer for extra crunch any time.

Reheating

No reheating needed—this is one salad that shines when served cold or at room temperature. If you’re adding grilled chicken on top, simply reheat the chicken separately just before assembling.

FAQs

Can I use canned or frozen peaches?

Fresh peaches are the absolute best here, bringing that signature juiciness and brightness to the Gorgeous Peach Salad. If you need to use canned or frozen, make sure to drain or thaw them thoroughly and pat dry to avoid soggy greens.

What cheese can I substitute for mozzarella or burrata?

Goat cheese or crumbled feta make delicious alternatives for a tangier twist in this gorgeous summer salad. You’ll get a bold, zesty contrast that’s wonderful with sweet peaches.

How do I toast the nuts?

Place the pecans or almonds in a dry skillet over medium heat and toast for a few minutes, tossing frequently, until fragrant and golden. Let them cool before adding to your Gorgeous Peach Salad for perfect crunch.

Can I make this salad vegan?

Absolutely! Swap the cheese for a plant-based creamy cheese or simply leave it out. The salad will still be bursting with color, texture, and flavor.

What’s the best way to slice peaches for salad?

Slice peaches into wedges just thick enough to hold their shape, but thin enough to blend easily with the other salad ingredients—about ½ inch thick is perfect for Gorgeous Peach Salad.

Final Thoughts

There’s genuine magic in sharing a Gorgeous Peach Salad with people you love, especially when it’s so simple and spectacular. Bursting with summer’s best flavors, textures, and colors, this is one salad you’ll want to make again and again. Give it a try, and get ready for smiles all around!

Gorgeous Peach Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Gorgeous Peach Salad is a delightful combination of sweet peaches, creamy mozzarella, and crunchy nuts, all tossed with fresh greens and a tangy balsamic glaze. It’s a perfect summer salad that’s both refreshing and satisfying.

Ingredients

Scale

Fresh Peach Salad:

3 ripe peaches (sliced)

Greens:

4 cups mixed greens or arugula

Cheese and Nuts:

½ cup fresh mozzarella or burrata (torn)
¼ cup toasted pecans or almonds

Additional:

¼ cup red onion (thinly sliced)
2 tablespoons fresh basil leaves (torn)
1 tablespoon olive oil
1 tablespoon balsamic glaze or reduction
Salt and black pepper to taste

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Instructions

Arrange the mixed greens: Place the mixed greens on a serving platter or in a large salad bowl.
Add toppings: Top the greens with sliced peaches, mozzarella, red onion, toasted nuts, and torn basil leaves.
Drizzle with dressings: Drizzle olive oil and balsamic glaze over the salad.
Season and serve: Sprinkle with salt and black pepper to taste. Serve immediately and enjoy!