If you’re looking for a breakfast that feels like a treat but packs a nutritious punch, you’re in for a delight with Layered Black Forest Overnight Oats. This irresistible creation transforms humble oats into a dessert-inspired morning masterpiece, brimming with the classic combo of chocolate and cherries, creamy Greek yogurt, and the whisper of vanilla. Each spoonful is a dreamy, satisfying balance of chewy oats, juicy fruit, and rich chocolate—perfect for slow weekend mornings or powering up your busy weekdays.
Ingredients You’ll Need
-
Oat Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
Layering:
- 1/2 cup pitted sweet cherries (fresh or frozen)
- 2 tablespoons cherry preserves or jam
- 1 tablespoon dark chocolate chips or shavings
Optional Toppings:
- Extra cherries
- Yogurt
- Chocolate
How to Make Layered Black Forest Overnight Oats
Step 1: Mix the Oats Base
Start by grabbing a medium-sized bowl. In it, combine the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and unsweetened cocoa powder. Stir everything together until it’s fully combined—the cocoa likes to cling to the sides, so a whisk can help make sure you don’t miss any pockets of chocolatey goodness! This mixture forms the heart of your Layered Black Forest Overnight Oats, providing that velvety, chocolate-kissed foundation.
Step 2: Layer with Cherries and Preserves
Spoon half of your oat mixture into a jar, glass, or your favorite container. Now, scatter on half of the pitted sweet cherries and dollop a tablespoon of cherry preserves right over them. The preserves melt slightly into the oats overnight, making every layer burst with flavor and color—just like the signature swirl in Black Forest cake.
Step 3: Repeat and Top with Chocolate
Add the remaining oat mixture, followed by the rest of your cherries and another spoonful of cherry preserves. Finish it all off by sprinkling dark chocolate chips or shavings on top. Don’t skimp—the chocolate topping adds that irresistible finish!
Step 4: Chill Overnight
Cover your jar tightly and let it rest in the fridge for at least 4 hours, but overnight is best. This rest allows the oats and chia seeds to soak up all that creamy liquid, melding the flavors into a rich, luscious breakfast parfait.
Step 5: Serve and Enjoy
In the morning, you can either gently stir your Layered Black Forest Overnight Oats for a marbled effect, or eat them just as they are—distinct layers and all. Add any extra toppings you like: a spoonful of yogurt, additional cherries, and an extra sprinkle of chocolate make it even more inviting.
How to Serve Layered Black Forest Overnight Oats
Garnishes
To make your Layered Black Forest Overnight Oats even more tempting, go big on garnishes! Try a cloud of Greek yogurt on top, a scattering of fresh cherries for extra juiciness, and a flurry of extra chocolate shavings or chips. Each topping brings freshness, extra texture, and a bit of indulgence to complement every bite.
Side Dishes
If you like a full breakfast spread, pair these oats with nutty granola, a handful of toasted almonds, or a side of sliced kiwi for tang. A cup of robust coffee or a creamy cappuccino is a classic match with the chocolate-cherry combo, giving you that café-at-home feeling.
Creative Ways to Present
Layer your overnight oats in small mason jars or clear glasses so you can show off those gorgeous layers of oats, cherries, and chocolate swirl—it’s an Instagram-worthy breakfast! For brunch gatherings, set out individual jars on a breakfast board with tiny spoons and extra toppings so guests can customize their own.
Make Ahead and Storage
Storing Leftovers
Layered Black Forest Overnight Oats are at their best within 2 to 3 days of preparation. Keep them in an airtight container or jar in the fridge. The oats will continue to thicken over time, so if you find them getting a bit dense, just stir in an extra splash of milk before eating.
Freezing
While you can technically freeze overnight oats, the texture of the oats and fruit will change, becoming softer once thawed. For best results, freeze in individual portions and thaw overnight in the refrigerator. Add the chocolate topping after thawing for best texture.
Reheating
These oats are designed to be eaten cold, but if you love a warm breakfast, microwave your serving (without the topping) for about 30-45 seconds, then add your chocolate and any extra toppings just before eating. This transforms the oats into a rich, pudding-like treat with melty chocolate pools.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats don’t soften as much as rolled oats and tend to be a bit chewy, even after soaking. For the dreamy, creamy texture that makes Layered Black Forest Overnight Oats so appealing, stick with old-fashioned rolled oats.
What’s the best milk for this recipe?
Almond milk keeps the oats light and slightly nutty, but any milk works beautifully—try oat, coconut, or dairy based on your preferences. Each will add its own subtle flavor to the final dish.
Can I make this vegan?
Absolutely! Swap out the Greek yogurt for your favorite plant-based yogurt, and use dairy-free chocolate chips. The oats will still be just as creamy, chocolatey, and satisfying—the Layered Black Forest Overnight Oats will become your go-to vegan breakfast!
How can I reduce the sugar?
If you’re looking to cut down on sugar, use mashed cherries instead of jam, reduce the amount of maple syrup, or choose a plain yogurt. The natural sweetness from the cherries and just a touch of chocolate will keep the oats satisfying but not overly sweet.
Can I double or triple this recipe?
Yes! This recipe scales up effortlessly. Prepare several jars at once for grab-and-go breakfasts throughout the week. The layers hold up well and taste even better as the flavors meld together overnight.
Final Thoughts
Every bite of these Layered Black Forest Overnight Oats brings a burst of chocolate, sweet cherry, and creamy yogurt—it’s as good as dessert for breakfast, but nourishing enough to keep you energized. Whether you’re meal-prepping for busy mornings or treating yourself on a lazy Sunday, don’t hesitate to give this recipe a try and discover just how delightful breakfast can be!
Print
Layered Black Forest Overnight Oats Recipe
- Total Time: 10 minutes (plus overnight chilling)
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in a delightful breakfast treat with these Layered Black Forest Overnight Oats. Decadent flavors of cherry and chocolate mingle with wholesome oats for a satisfying start to your day.
Ingredients
Oat Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
Layering:
- 1/2 cup pitted sweet cherries (fresh or frozen)
- 2 tablespoons cherry preserves or jam
- 1 tablespoon dark chocolate chips or shavings
Optional Toppings:
- Extra cherries
- Yogurt
- Chocolate
Instructions
- Oat Mixture: In a bowl, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla, and cocoa powder. Stir well until fully combined.
- Layering: In a jar or container, layer half the oat mixture, followed by half the cherries and 1 tablespoon of cherry preserves. Repeat the layers. Top with chocolate chips or shavings.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir gently or leave layered and top with extra yogurt, cherries, or chocolate if desired.
Notes
- For a dairy-free version, use plant-based yogurt and chocolate.
- You can swap cherry preserves with mashed cherries for lower sugar.
- Best enjoyed within 2–3 days of preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
