If you’re searching for the ultimate way to cool off on a hot afternoon, look no further than this Peach Lemonade Slush Recipe. It’s the sunny-day hero you didn’t know you needed—a sublime whirl of juicy peaches, tart lemon, and just the right hint of sweetness, all blended to frosty, vibrant perfection. With a five-minute prep time and ingredients you probably already have, whipping up a batch is always within reach. It’s pure sunshine in a glass, and just as fun to make as it is to sip!
Ingredients You’ll Need
-
Frozen Peach Slush:
- 2 cups frozen sliced peaches
Lemonade Mixture:
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1/3 cup honey or granulated sugar (adjust to taste)
- 1 cup cold water
- 1 cup ice cubes
Garnish:
- lemon slices and mint for garnish (optional)
How to Make Peach Lemonade Slush Recipe
Step 1: Load Up the Blender
Add the frozen sliced peaches, freshly squeezed lemon juice, your chosen sweetener, cold water, and ice cubes into the blender. Make sure the lid is on tight—nothing interrupts a slushy celebration like a splashy mishap!
Step 2: Blend Until Perfectly Slushy
Blend on high speed until the mixture becomes smooth and irresistibly slushy. If your blender has a tamper, use it to push the peaches and ice into the blades for a more even blend.
Step 3: Taste and Adjust
Give your Peach Lemonade Slush Recipe a quick taste. If you want a touch more sweetness or an extra squeeze of lemon brightness, blend in a little more sweetener or juice as needed.
Step 4: Pour and Garnish
Pour the frosty slush into chilled glasses. Top each off with a lemon slice and a fresh sprig of mint for instant extra flair—it’s amazing how a little garnish transforms the experience.
How to Serve Peach Lemonade Slush Recipe
Garnishes
The classic way is with fresh lemon slices and mint, but don’t be afraid to add a handful of frozen peach slices or even edible flowers for a stunning presentation. Each garnish brings a new pop of color and aroma to your creation!
Side Dishes
This Peach Lemonade Slush Recipe pairs beautifully with light summer bites: think herby salads, grilled skewers, or a platter of fresh fruit. It’s especially dreamy alongside brunch fare like scones or buttery pastries, turning any simple meal into a special occasion.
Creative Ways to Present
For parties, try serving in mason jars or fun cocktail glasses with striped paper straws. For a festive twist, add a splash of sparkling water right before serving for bubbles. And for adults, a dash of vodka transforms it into a dazzling summer cocktail—cheers!
Make Ahead and Storage
Storing Leftovers
If you have extra slush (though it tends to disappear quickly), pour it into an airtight container and store it in the freezer. Stir well before serving, as it can separate or harden slightly as it sits.
Freezing
You can prep the Peach Lemonade Slush Recipe ahead of time by blending and freezing in advance. When you’re ready to serve, let it sit at room temperature for 10 to 15 minutes, then scrape it with a fork for that perfect slushy texture.
Reheating
While “reheating” a slush might sound funny, you can easily revive a frozen-solid batch. Just let it thaw for a few minutes, then break it up with a spoon or give it a quick spin in the blender until it’s drinkable again.
FAQs
Can I use fresh peaches instead of frozen?
Absolutely! Fresh peaches are wonderful—just slice and freeze them in advance, or add a bit more ice if you’re blending straight from fresh and want that icy, thick consistency.
What’s the best way to make this Peach Lemonade Slush Recipe vegan?
Simply swap the honey for agave syrup or maple syrup. Both options are plant-based and lend a fantastic sweetness that blends right in with the peach and lemon flavors.
Can I add alcohol to make it a cocktail?
Definitely! A splash of vodka or peach schnapps transforms this into the ultimate summer cocktail. Start with 1 to 2 ounces per serving and adjust to taste.
What if I don’t have a blender?
If a blender isn’t an option, try using a food processor or even mashing the peaches and mixing vigorously with cracked ice. The texture won’t be quite as smooth, but the flavor will still shine!
How sweet is the finished drink?
The sweetness is all up to you! Start with the suggested amount of honey or sugar, blend and taste, then add more until it’s perfect for your palate. The peaches themselves add natural sweetness, so you might find you need less than you expect.
Final Thoughts
I can’t recommend the Peach Lemonade Slush Recipe enough for anyone craving a sunny, refreshing treat with minimal effort and maximum reward. Whether you serve it for a crowd or just need a moment of peachy brightness for yourself, it’s sure to become a new favorite—don’t wait for summer to give it a try!
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Peach Lemonade Slush Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Beat the summer heat with this refreshing Peach Lemonade Slush Recipe. Made with frozen peaches and freshly squeezed lemon juice, this icy slush is perfect for a hot day. Customize the sweetness to suit your taste and enjoy a cool, fruity beverage in minutes.
Ingredients
Frozen Peach Slush:
- 2 cups frozen sliced peaches
Lemonade Mixture:
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1/3 cup honey or granulated sugar (adjust to taste)
- 1 cup cold water
- 1 cup ice cubes
Garnish:
- lemon slices and mint for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the frozen peaches, lemon juice, honey (or sugar), water, and ice cubes.
- Blend Until Smooth: Blend on high speed until smooth and slushy.
- Adjust Sweetness: Taste and adjust sweetness as needed.
- Serve: Pour into glasses and serve immediately, garnished with lemon slices and fresh mint if desired.
Notes
- You can substitute frozen peach slices with fresh peaches and add extra ice.
- For a fun twist, add a splash of sparkling water or vodka for an adult version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
