If you’re craving a sweet, sunshine-filled treat that lets summer live on long after peach season ends, this Easy Homemade Peach Jam Recipe is pure kitchen magic! Capturing the juiciest, freshest flavor of ripe peaches, this jam turns just a handful of simple ingredients into rich, golden goodness you’ll want to slather on everything. Whether you’re new to canning or a seasoned pro, you’ll love how approachable and rewarding this recipe is. Warm up a few jars, get comfy at the stove, and let’s make some homemade happiness with this unforgettable jam.

Easy Homemade Peach Jam Recipe - Recipe Image

Ingredients You’ll Need

Ripe Peaches:
- 4 cups peeled and finely chopped ripe peaches (about 4–5 medium peaches)
Lemon Juice:
- 2 tablespoons
Fruit Pectin:
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
Granulated Sugar:
- 5 cups

How to Make Easy Homemade Peach Jam Recipe

Step 1: Prep Your Canning Tools

Start by preparing your water bath canner (or a large stockpot) and sterilizing your jars and lids. This isn’t just busywork—it ensures your beautifully preserved jam stays safe and delicious for months. Bring a big pot of water to a boil, nestle in your empty jars and lids, and let them bob away while you make the jam. This small effort at the outset is key for the rest of the process!

Step 2: Get Those Peaches Ready

Peel your peaches (a quick blanch in hot water will slip the skins right off!), and then chop them finely. For a jam with more texture, mash only half the peaches and leave the rest in little chunks. The peaches bring all the sweetness, color, and fruity body to the finished jam—there’s nothing better than spotting a juicy bite of peach in every spoonful.

Step 3: Build the Jam Base

Grab a large pot and combine the chopped peaches with fresh lemon juice. Stir these together, and then gradually add the fruit pectin. Giving the pectin a head start helps it dissolve evenly, ensuring your jam sets up just right. You’re already halfway to fruity gold!

Step 4: Boil and Sweeten

Place the pot over medium-high heat, and bring the peachy mixture to a full rolling boil—this means lots of bubbling that can’t be stirred down. Stir constantly to prevent sticking. Once you’re at that lively boil, toss in all the sugar at once, and stir until it dissolves completely. Bring everything back to a rollicking boil and let it bubble away hard for exactly 1 minute. Don’t stop stirring! This is what gives the Easy Homemade Peach Jam Recipe its perfect texture.

Step 5: Skim, Fill, and Seal

Take the pot off the heat, and quickly skim off any foam (it’s just air bubbles—nothing scary). Carefully ladle the hot jam into your sterilized jars, leaving a quarter-inch of space at the top. Wipe the rims clean, apply the sterilized lids, and screw the bands on just until snug—not too tight. These steps lock in all that sun-ripened flavor!

Step 6: Water Bath Processing

Transfer the filled jars to your boiling water bath canner. Make sure the jars are fully submerged, and process for 10 minutes. This final step seals everything safely and gives you shelf-stable jam that lasts for months (if you can hold out that long!). Let jars cool completely, then check the seals—the lids should not flex when pressed in the center.

How to Serve Easy Homemade Peach Jam Recipe

Garnishes

Dollop your peach jam onto toast or biscuits and crown it with a pat of soft butter, a sprinkle of fresh thyme, or even a swirl of whipped cream. For brunch boards, spoon the jam into a cute dish and garnish with a few fresh peach slices or edible flowers for a pop of color.

Side Dishes

This jam absolutely shines alongside soft cheeses like brie, goat cheese, or cream cheese—spread a cracker, top with jam, and prepare to swoon! It also pairs beautifully with scones, croissants, or simple yogurt parfaits for an elevated breakfast or snack.

Creative Ways to Present

Gift a jar of Easy Homemade Peach Jam Recipe to friends with a handwritten label and a rustic ribbon. For a summertime dessert, swirl the jam into homemade ice cream or cheesecake batter. You can even add a spoonful to salad dressings or glazes for roast chicken—unexpected, but so good!

Make Ahead and Storage

Storing Leftovers

If you don’t plan on canning, keep your jam in clean, airtight jars in the refrigerator for up to 3 weeks. Each spoonful will remind you of sun-filled days and juicy fruit, even as the weeks go by.

Freezing

This Easy Homemade Peach Jam Recipe is freezer-friendly if you skip the canning step. Simply fill freezer-safe jars or containers, leaving a bit of headspace for expansion, and freeze for up to 6 months. Thaw in the fridge overnight when you’re ready for another taste of summer.

Reheating

If your jam thickens a bit too much in the fridge, just scoop out what you need and warm gently in the microwave or on the stovetop. A splash of water can help return it to perfect spreading consistency—no flavor lost, just that fresh, luscious feel!

FAQs

Can I reduce the sugar in this Easy Homemade Peach Jam Recipe?

For best results and proper preservation, stick to the recipe’s sugar-to-fruit ratio when canning. If you prefer a lower-sugar version, look for a low-sugar pectin and follow the package instructions to ensure your jam sets and keeps properly.

Do I have to peel the peaches?

Peeling is recommended for a smoother texture, but if you love a bit of rustic character, you can leave the skins on—just chop the peaches very finely. The color will be more intense, and the skins soften during cooking.

What’s the best way to know if the jars sealed correctly?

After your jars cool for 24 hours, press the center of each lid. If it doesn’t flex or pop, your jar is sealed! If a jar didn’t seal, store it in the fridge and use within 3 weeks.

Can I use frozen peaches instead of fresh?

Absolutely! Thaw and drain the peaches first, then proceed with the recipe as written. The jam will still have fantastic flavor, making the Easy Homemade Peach Jam Recipe accessible year-round.

How chunky or smooth can I make this jam?

It’s totally up to you. For a chunkier jam, only mash half the peaches and keep the rest diced. If you want a smoother spread, mash all the fruit or blitz briefly with an immersion blender before boiling.

Final Thoughts

Homemade jam is pure kitchen joy, and this Easy Homemade Peach Jam Recipe lets you capture summer in every glorious spoonful. Whether you’re gifting jars to loved ones or keeping it all to yourself, I hope this recipe fills your pantry and your mornings with golden, homemade sweetness. Gather those peaches and give it a try—you won’t regret making your very own jam!

Easy Homemade Peach Jam Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 35 minutes
Yield: About 6 half-pint jars 1x
Diet: Vegetarian

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Description

Capture the essence of summer with this easy homemade peach jam recipe. Made with ripe peaches and a hint of lemon, this sweet and tangy jam is perfect for spreading on toast or using in your favorite recipes.

Ingredients

Scale

Ripe Peaches:

4 cups peeled and finely chopped ripe peaches (about 4–5 medium peaches)

Lemon Juice:

2 tablespoons

Fruit Pectin:

1 package (1.75 oz) fruit pectin (such as Sure-Jell)

Granulated Sugar:

5 cups

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Instructions

Sterilize Jars: Prepare a water bath canner and sterilize your jars and lids.

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Boil Jam: Bring peach mixture to a full rolling boil, add sugar, and boil hard for 1 minute.

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Can Jam: Ladle hot jam into jars, process in a water bath for 10 minutes, and cool.

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Notes

For a chunkier jam, mash only half the peaches and leave the rest diced.
This recipe can be stored in the fridge for up to 3 weeks or frozen for up to 6 months if not canning.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Canning
Cuisine: American