Introducing a show-stopping treat that’s as dazzling as it is delicious: the Red Velvet Cheesecake Bites Recipe. These dreamy bites combine all the nostalgic charm of red velvet cake with the creamy, tangy soul of cheesecake, cloaked in a smooth shell of white chocolate. Perfect for celebrations, gifts, or just a pick-me-up on a weekday, these little wonders glow with ruby richness and endless charm. Better yet, you don’t even need to turn on the oven!

Red Velvet Cheesecake Bites Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of ingredients—each one chosen for maximum flavor and the signature color—making these cheesecake bites couldn’t be simpler. Each component plays a starring role in building that classic taste and irresistible texture.

Red Velvet Cake Crumbs: Rich, vibrant crumbs bring the iconic hue and subtle cocoa flavor—simply crumble a cooled red velvet cake or cupcake, homemade or from a mix.
Cream Cheese: Softened cream cheese adds creamy tang and helps everything stick beautifully together—make sure it’s truly soft for the smoothest texture.
Vanilla Extract: A dash of pure vanilla deepens the flavor, bringing a comforting warmth to every bite.
White Chocolate Chips or Candy Melts: This is your sweet, glossy coating—choose white chocolate for a rich taste, or candy melts if you prefer easy, fuss-free dipping.
Red or Pink Sprinkles (Optional): Sprinkles are all about fun and color—scatter them right after dipping for an extra festive finish.

How to Make Red Velvet Cheesecake Bites Recipe

Step 1: Mix the Dough

Start by grabbing a large mixing bowl and combining your red velvet cake crumbs, softened cream cheese, and a splash of vanilla extract. Use a spatula or your clean hands to thoroughly blend everything together. You’re looking for a dough that’s smooth, creamy, and holds together like your favorite cookie dough. This is where the magic happens: the deep red crumbs swirl together with the lush cream cheese, setting the stage for irresistible cheesecake bites.

Step 2: Shape the Bites

Scoop out about a tablespoon of dough at a time and roll it between your palms to create perfect little balls. This step is just as fun as it sounds—don’t be afraid to get your hands in there! Line up the finished bites on a baking sheet lined with parchment or wax paper, evenly spaced and ready for their next transformation.

Step 3: Chill Until Firm

The next step is simple but crucial: chilling. Pop the tray of bites into the fridge for about an hour, or into the freezer for 20 to 30 minutes if you’re eager to move ahead. Chilling helps the bites firm up, which makes them super easy to dip in chocolate and prevents any melty mess.

Step 4: Melt the White Chocolate

While your bites are chilling, melt the white chocolate chips or candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until you’ve got a silky, pourable pool of melted chocolate. Be careful not to overheat, as white chocolate can scorch quickly.

Step 5: Dip and Decorate

Using a fork or a toothpick, gently lower each chilled bite into the melted chocolate. Swirl it around to coat evenly, allow any excess to drip off, then return it to the parchment-lined tray. While the coating is still glossy and wet, sprinkle on some festive red or pink sprinkles if you like. Continue with the rest, and then chill the dipped bites until the chocolate is set and snappy.

How to Serve Red Velvet Cheesecake Bites Recipe

Garnishes

For a truly festive presentation, top your bites with a shower of red, pink, or white sprinkles. You might also add a dusting of edible glitter for a special sparkle, or a drizzle of dark chocolate for contrast. The beauty of these bites is how easily you can change the look for any holiday or special occasion.

Side Dishes

Pair your Red Velvet Cheesecake Bites Recipe with a cozy mug of coffee or rich hot chocolate for a dessert that’s pure comfort. These bites also shine alongside a fresh fruit platter or with a scoop of vanilla ice cream—they’re the perfect partner for simple, classic accompaniments.

Creative Ways to Present

If you’re making these for a party, consider arranging them on a tiered serving platter, or nestle each bite in a colorful mini cupcake liner. For extra flair, thread a few onto skewers or gift a selection in a pretty box. They’re delightful on a Valentine’s Day platter, bridal shower dessert table, or as a cheerful lunchbox surprise.

Make Ahead and Storage

Storing Leftovers

To keep your Red Velvet Cheesecake Bites Recipe at their freshest, store them in an airtight container in the refrigerator. They’ll stay creamy and delicious for up to five days—if you can resist them that long! Stack them with parchment paper between the layers to prevent sticking.

Freezing

You can easily freeze these cheesecake bites to enjoy later. Arrange them in a single layer on a tray and freeze until firm, then transfer to a zip-top freezer bag or airtight container. They’ll keep beautifully for up to one month and are fantastic for prepping ahead for parties or holiday gifting.

Reheating

No reheating needed for these charming little treats. If you’ve frozen them, simply thaw in the fridge for a few hours before serving, or let them sit at room temperature for 20–30 minutes. The white chocolate outer shell stays wonderfully crisp, while the inside stays creamy.

FAQs

Can I use boxed red velvet cake mix for this recipe?

Absolutely! Boxed red velvet cake works just as well as homemade here. Just bake, cool completely, and crumble before proceeding. It’s a perfect time-saving shortcut that doesn’t sacrifice flavor.

What if I don’t have white chocolate chips?

No problem! Substitute white candy melts for easy dipping, or even use milk or dark chocolate if you prefer. The taste and contrast will be slightly different, but still absolutely delicious.

Do these cheesecake bites need to be refrigerated?

Yes, since they contain cream cheese, it’s best to store them in the fridge. This keeps the centers creamy and food safe, especially if you’re serving them at a party.

Can I add extra flavors or mix-ins?

Definitely! Try a splash of almond extract, orange zest, or a pinch of cinnamon for a fun twist. You could also roll the finished bites in shredded coconut or finely chopped nuts before the chocolate sets.

Can kids help make this Red Velvet Cheesecake Bites Recipe?

Absolutely—this is a fantastic recipe for little hands! Kids love crumbling cake, mixing, rolling, dipping, and, of course, adding sprinkles. Set aside a small batch for them to decorate their own way.

Final Thoughts

If you’re looking to delight friends and family with a treat that’s both gorgeous and ridiculously easy, this Red Velvet Cheesecake Bites Recipe is your new ace-in-the-hole. Roll up your sleeves, gather your favorite people, and embrace the fun—these bites are pure joy in every vibrant, creamy, chocolatey mouthful!

Red Velvet Cheesecake Bites Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 25 minutes (plus chilling)
Yield: 18–20 bites 1x
Diet: Vegetarian

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Description

These Red Velvet Cheesecake Bites are a delightful no-bake treat that combines the flavors of red velvet cake with creamy cheesecake, all coated in white chocolate. Perfect for holiday gatherings or any time you’re craving a bite-sized indulgence!

Ingredients

Scale

Red Velvet Cheesecake Bites:

1 1/2 cups red velvet cake crumbs (from prepared and cooled red velvet cake or cupcakes)
6 oz cream cheese, softened
1/2 teaspoon vanilla extract

Coating:

1 cup white chocolate chips or white candy melts
red or pink sprinkles for garnish (optional)

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Instructions

Mix the Ingredients: In a large mixing bowl, combine the red velvet cake crumbs, softened cream cheese, and vanilla extract. Mix until fully combined and smooth.
Form the Bites: Scoop out about 1 tablespoon of the mixture and roll into a ball. Place the balls on a parchment-lined baking sheet and chill until firm.
Coat with Chocolate: Melt the white chocolate chips or candy melts. Dip each chilled cheesecake bite into the melted chocolate, then top with sprinkles if desired. Chill until set.
Serve: Enjoy the Red Velvet Cheesecake Bites chilled or at room temperature.

Notes

You can use homemade or boxed red velvet cake for this recipe—just be sure it’s completely cooled.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American