Get ready to fall head over heels for the Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try. This blissful dessert is the essence of everything wonderful about summer: ripe, juicy peaches and sweet strawberries nestling under a buttery, crumbly oat topping, baked until golden perfection. If you’re looking for a rustic, crowd-pleasing treat that’s as effortless as it is stunning, this is your answer. The flavors are bright and lively, the texture is irresistible, and that burst of color makes every slice look like a summer sunset in a bowl. Whether you serve it at a family barbecue or save it for a cozy evening at home, this crisp will have everyone swooning for seconds.
Ingredients You’ll Need
The beauty of Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try lives in its simplicity. Each ingredient brings its own magic to the table, from the tart-sweet fruit filling to the golden, crunchy crisp topping. You don’t need anything fancy—just good-quality ingredients and a passion for delicious desserts!
- Peaches (4 cups, fresh, peeled and sliced): Choose ripe peaches for the most intoxicating flavor and a luscious texture that melts in your mouth.
- Strawberries (2 cups, fresh, hulled and halved): Their bright, tangy sweetness perfectly complements the peaches and adds festive color.
- Lemon juice (1 tablespoon): A splash of lemon wakes up the flavors and balances the sweetness beautifully.
- Granulated sugar (1/4 cup): This creates a robust sweetness in the fruit filling, coaxing out the juices.
- Cornstarch (1 tablespoon): Ensures your fruit filling is thick and gloriously gooey, not watery.
- Vanilla extract (1 teaspoon): Just a hint adds warmth and depth.
- Old-fashioned rolled oats (1 cup): They give the topping that toasty, hearty crunch we all love.
- All-purpose flour (1/2 cup): Flour helps hold the crisp together without becoming too dense.
- Brown sugar (1/2 cup): Adds an irresistible caramel note to the topping and helps with browning.
- Ground cinnamon (1/2 teaspoon): A pinch of spice brings cozy, nostalgic flavor to every bite.
- Salt (1/4 teaspoon): Keeps the sweetness in check and elevates all the other flavors.
- Unsalted butter (1/2 cup, cold, cut into small cubes): The secret to a delightfully crumbly topping with rich, buttery flavor.
How to Make Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try
Step 1: Prep the Fruit Filling
Start off by preheating your oven to 350°F (175°C). In a large mixing bowl, combine those succulent peaches and strawberries with a good squeeze of lemon juice, granulated sugar, a scoop of cornstarch, and a splash of vanilla extract. Stir everything gently—nobody wants mushed fruit here—until all the pieces are serenely cloaked in that juicy, sweet-tart mixture. This simple toss ensures that every single bite of your Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try is fruit-forward and perfectly thickened.
Step 2: Layer the Fruit
Take your prepared 9×9-inch baking dish (a little butter or nonstick spray helps for easy cleanup) and pour the fruit mixture into it. Use a spatula to spread everything out evenly, making sure the peaches and strawberries are mingling side by side. This way, each scoop will be a burst of both flavors nestled together under the crisp topping.
Step 3: Prepare the Crisp Topping
In a separate bowl, bring together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Now, drop in those cold cubes of butter. Using your fingertips or a pastry cutter, blend the mixture until the butter is no longer visible and the whole mixture looks like coarse, buttery crumbs. The trick is to work quickly so the butter stays cold, which creates that glorious crispiness in the oven.
Step 4: Top and Bake
Sprinkle the oat mixture generously over the fruit, making sure every bit is covered. Pop the dish into the oven and bake for 35 to 40 minutes. You’re looking for a golden brown, deeply aromatic topping and fruit that bubbles invitingly at the edges. That’s when you know your Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try is ready to wow everyone.
Step 5: Rest and Serve
Let your crisp cool for about 10 minutes out of the oven. This brief rest helps the filling set up a bit so you get glorious spoonfuls rather than a runny mess. Trust me, the tantalizing aroma during this wait is absolute bliss—and it’s definitely best enjoyed warm, perhaps with a velvety scoop of vanilla ice cream on top.
How to Serve Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try
Garnishes
A big scoop of vanilla ice cream is classic, melting over the crisp crumble and fruit like a silky cloud. You can also add a dollop of whipped cream, a drizzle of caramel sauce, or a scattering of fresh mint leaves for an extra pop of color. Even a sprinkle of toasted nuts on top creates more texture. The garnishes elevate Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try into a five-star finale for any meal.
Side Dishes
If you’re serving this at a summer party or special dinner, keep the sides light and fresh. Think a crisp green salad, grilled peaches, or a fizzy lemonade to balance the sweetness of the dessert. The flavors of Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try play especially well with bright, fruity drinks and unpretentious side nibbles.
Creative Ways to Present
For something extra-festive, spoon your crisp into individual ramekins before baking for cute, personal portions—perfect for dinner parties! Or try layering the crisp in small mason jars with extra whipped cream for a “dessert in a jar” picnic treat. Dressing up Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try is a fun way to highlight its summery charm.
Make Ahead and Storage
Storing Leftovers
If you have extra, cover the baking dish tightly with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days. The crisp topping may soften slightly, but the flavors actually meld and deepen, making it extra tasty as a midnight snack or next-day breakfast treat.
Freezing
Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try freezes beautifully. Let the crisp cool completely, wrap tightly, and store in the freezer for up to two months. When ready to serve, thaw overnight in the fridge. You can reheat individual portions or the whole dish if you’re feeding a crowd.
Reheating
To recapture that just-baked crispness, reheat leftovers in a 350°F oven for 10–15 minutes until the topping is hot and golden again. For quick indulgence, a short stint in the microwave does the trick, but the oven is still best for reviving that crunchy crown.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! If peaches and strawberries aren’t in season, frozen fruit works wonders. Just thaw and drain well before mixing to avoid a watery filling in your Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try.
What’s the difference between a crisp and a crumble?
Traditionally, a crisp topping contains oats (like this recipe), which bake up delightfully crunchy. A crumble usually skips the oats and uses just flour, sugar, and butter. Both are delicious, but I think the oat topping gives that perfect texture contrast in this dessert.
Can I make this gluten-free?
Definitely! Just swap the all-purpose flour for your favorite gluten-free blend and double check your oats are certified gluten-free. All the joy of Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try, just tailored to your needs.
How do I know when the crisp is done?
Look for bubbling fruit at the edges and a topping that’s golden brown and crisp to the touch. If you see these signs, you’ve nailed it—pull it from the oven and get ready for an irresistible treat.
Can I add nuts for extra crunch?
Absolutely! Try tossing some chopped pecans, almonds, or walnuts into the topping before baking. The added crunch and nuttiness elevate the Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try even more.
Final Thoughts
There’s just something magical about a homemade fruit crisp, and Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try is everything you want in a sunny-day sweet. It’s approachable, beautiful, and packed with fresh flavor. I hope you make it and share it with those you love—trust me, your kitchen will become everyone’s favorite place to be.
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Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with this Strawberry Peach Crisp Dessert. Sweet peaches and juicy strawberries are baked to perfection under a buttery oat topping, creating a warm and comforting treat that is best enjoyed with a scoop of vanilla ice cream.
Ingredients
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the fruit: In a large mixing bowl, combine the peaches, strawberries, lemon juice, granulated sugar, cornstarch, and vanilla extract. Transfer the mixture to a greased 9×9-inch baking dish.
- Make the topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter and blend until coarse crumbs form.
- Assemble: Sprinkle the oat topping over the fruit mixture.
- Bake: Bake for 35-40 minutes until golden brown and bubbling.
- Serve: Let cool for 10 minutes before serving. Enjoy warm, with optional vanilla ice cream.
Notes
- You can use frozen fruit if fresh isn’t available—just thaw and drain before using.
- Add chopped nuts like pecans or almonds to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
