If you’re searching for the kind of breakfast that wraps you up in a cozy hug, look no further than the Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish. This recipe is everything you want on a lazy weekend morning: fluffy biscuits, savory sausage, colorful peppers, gooey cheddar, and a creamy egg custard baked together into one bubbling, golden masterpiece. It’s hearty enough to fuel a crowd, yet simple enough to whip up on a whim. Whether you’re hosting brunch or just treating yourself, this casserole never fails to deliver pure, delicious comfort.
Ingredients You’ll Need
The ingredient list for this Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish is uncomplicated but thoughtfully chosen. Each item adds a special touch, from the sharpness of the cheddar to the gentle bite of the peppers, ensuring every bite is packed with flavor and the perfect texture.
- Breakfast sausage: Adds a hearty, savory foundation and a boost of protein to the casserole.
- Olive oil: Helps sauté the veggies while adding a subtle richness.
- Small onion, diced: Brings sweetness and depth to every layer.
- Red bell pepper, diced: Delivers a pop of color and mild sweetness.
- Green bell pepper, diced: Offers a slightly more earthy, vibrant flavor.
- Shredded sharp cheddar cheese (divided): The star ingredient for ultimate gooey, tangy goodness.
- Refrigerated biscuits (16 ounces): Save time and guarantee pillowy, buttery texture.
- Large eggs: Bind everything together with a creamy, custardy finish.
- Whole milk: Adds richness and helps create a tender, fluffy base.
- Garlic powder: Sneaks in a layer of savory flavor without overpowering the dish.
- Smoked paprika: Gives subtle warmth and depth, making the casserole extra cozy.
- Salt: Essential for balancing and enhancing every other flavor.
- Black pepper: Adds a gentle kick to round out the taste.
- Chopped fresh parsley (for garnish): Brightens up the finished casserole with freshness and color.
How to Make Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This ensures nothing sticks and gives you those beautiful, clean slices later. A little prep here sets the stage for easy assembly and a perfectly baked Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish.
Step 2: Brown the Sausage
In a large skillet over medium heat, cook your breakfast sausage until it’s browned and crumbly. This is where a lot of the flavor magic begins! Once it’s cooked, scoop it out and let it drain on a paper towel, but keep about a tablespoon of that flavorful grease in the pan.
Step 3: Sauté the Veggies
Add your olive oil to the same skillet, then toss in the diced onion, red bell pepper, and green bell pepper. Sauté everything for about 5 minutes, stirring occasionally, until the veggies are softened and fragrant. They’ll pick up little bits of sausage flavor and become even more delicious.
Step 4: Prep the Biscuits
Open your tube of refrigerated biscuits and cut each one into quarters. Scatter these biscuit pieces evenly across the bottom of your prepared baking dish. This is what gives the Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish its signature fluffy layers.
Step 5: Layer Sausage, Veggies, and Cheese
Next, layer the cooked sausage and sautéed vegetables over the biscuit pieces. Sprinkle 1 1/2 cups of your shredded sharp cheddar cheese over everything, making sure it gets into every nook and cranny for maximum cheesy goodness.
Step 6: Whisk Eggs and Seasonings
In a large bowl, whisk together the eggs, whole milk, garlic powder, smoked paprika, salt, and black pepper until smooth and well combined. This creamy mixture is what brings everything together and bakes into the irresistible custard filling.
Step 7: Assemble and Bake
Pour your egg mixture evenly over the biscuit, sausage, and veggie layers. Top it all off with the remaining 1/2 cup of cheddar cheese. Slide the dish into your preheated oven and bake uncovered for 35 to 40 minutes, or until the eggs are set and the top is gloriously golden.
Step 8: Rest and Garnish
Once baked, let the casserole rest for about 5 minutes out of the oven—this makes it easier to slice and serve. Sprinkle with chopped fresh parsley for a burst of color and freshness, and get ready to dig in!
How to Serve Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish
Garnishes
A simple sprinkle of fresh parsley is classic, but you can also add sliced green onions, a dash of hot sauce, or even a dollop of sour cream for extra flair. These little touches highlight the flavors and make each slice of Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish look as inviting as it tastes.
Side Dishes
Pair this casserole with a fresh fruit salad, crispy hash browns, or a simple mixed greens salad for a complete brunch spread. The hearty, cheesy richness of the Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish balances beautifully with lighter, refreshing sides.
Creative Ways to Present
Cut the casserole into squares and serve on a platter with colorful toothpicks for a brunch buffet, or scoop individual portions into ramekins for a personalized touch. You can even bake the dish in muffin tins for portable, mini Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish bites!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the cooled casserole tightly with plastic wrap or transfer slices to an airtight container. It will keep well in the fridge for up to 3 days, making it a fantastic option for meal prepping busy mornings.
Freezing
To freeze, let the casserole cool completely, then wrap individual slices or the entire dish tightly in plastic wrap and aluminum foil. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
Reheat individual portions in the microwave for 1–2 minutes, or warm larger portions in a 350°F oven, covered with foil, until heated through. The biscuits stay surprisingly fluffy and the flavors meld even more after resting, so the Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish tastes just as delightful the next day.
FAQs
Can I make this casserole vegetarian?
Absolutely! Swap the sausage for your favorite plant-based sausage or use sautéed mushrooms for a hearty, savory twist. The rest of the recipe stays exactly the same, and you’ll still get that irresistible comfort in every bite.
Can I prepare Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish the night before?
Yes! Simply assemble the casserole, cover it tightly, and refrigerate overnight. In the morning, pop it straight into the oven and bake as directed. It’s a lifesaver for holidays and busy mornings.
Can I use a different type Breakfast, Brunch
Feel free to experiment with other cheeses like Monterey Jack, pepper jack, or a blend of cheddar and mozzarella. As long as it melts well, you can create your own cheesy spin on this classic comfort dish.
Do I have to use refrigerated biscuit dough?
Refrigerated biscuits are a fast and tasty shortcut, but you can use homemade biscuit dough if you prefer. Just cut the dough into small pieces before layering in the baking dish for the same fluffy effect.
Is Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish good for a crowd?
Definitely! This recipe yields generous servings and can easily be doubled for larger gatherings. It’s a brunch favorite that disappears fast, so don’t be surprised if you’re asked for the recipe.
Final Thoughts
There’s something magical about sharing a warm, homemade breakfast with the people you love, and this Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish makes that magic effortless. It’s comforting, customizable, and guaranteed to become a favorite in your home—so gather your ingredients, invite some friends, and enjoy every cheesy, biscuit-filled bite!
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Cheddar Biscuit Breakfast Casserole : Ultimate Comfort Dish Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Cheddar Biscuit Breakfast Casserole is the ultimate comfort dish perfect for a hearty breakfast or brunch. Featuring layers of savory sausage, sautéed onions and bell peppers, gooey cheddar cheese, and tender refrigerated biscuits all baked together with a flavorful egg mixture, it’s an easy and delicious way to start your day.
Ingredients
Meat and Vegetables
- 1 pound breakfast sausage
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Dairy and Bread
- 2 cups shredded sharp cheddar cheese, divided
- 1 tube refrigerated biscuits (16 ounces)
- 8 large eggs
- 1 cup whole milk
Spices and Garnish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully crumbled. Remove the sausage from the skillet and drain any excess grease, leaving about 1 tablespoon for cooking the vegetables.
- Sauté Vegetables: Add the olive oil, diced onion, red bell pepper, and green bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are softened and fragrant.
- Prepare Biscuit Base: Cut the refrigerated biscuits into quarters and evenly place them in the bottom of the prepared baking dish to form a base layer.
- Layer Sausage and Vegetables: Spread the cooked sausage evenly over the biscuit pieces, followed by the sautéed onion and peppers. Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the top.
- Mix Egg Custard: In a large bowl, whisk together the eggs, whole milk, garlic powder, smoked paprika, salt, and black pepper until the mixture is smooth and well combined.
- Assemble Casserole: Pour the egg mixture evenly over the layered ingredients in the baking dish. Then sprinkle the remaining 1/2 cup of cheddar cheese on top of the casserole.
- Bake: Place the casserole uncovered in the preheated oven and bake for 35 to 40 minutes, or until the eggs are fully set and the top is golden brown.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before slicing and serving.
Notes
- This casserole can be prepared the night before and refrigerated; just bake it in the morning for a convenient meal.
- For variation, swap the breakfast sausage with cooked bacon or ham.
- Add a pinch of red pepper flakes when mixing the eggs for a spicy kick.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 4 g
- Sodium: 940 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 195 mg
