If you’re searching for the ultimate refreshing breakfast or snack, look no further than this Vegan Peach Smoothie. It’s a sunny blend of juicy peaches, creamy coconut yogurt, and a hint of cinnamon, all whirled together to create a treat that’s as nourishing as it is delicious. Whether you’re new to smoothies or a plant-based pro, this recipe is bound to become a favorite for its vibrant flavor and quick prep. Trust me, one sip and you’ll be hooked!

Vegan Peach Smoothie Recipe - Recipe Image

Ingredients You’ll Need

Fruit
- 2 ripe peaches, pitted and sliced
- 1 frozen banana
Dairy Alternatives
- 1 cup unsweetened almond milk
- 1/2 cup unsweetened coconut yogurt
Flavorings & Sweeteners
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Other
- 1/2 cup ice cubes

How to Make Vegan Peach Smoothie

Step 1: Prepare Your Ingredients

Start by pitting and slicing your peaches. If you’re using fresh peaches, make sure they’re ripe for the best flavor—think juicy and fragrant. Peel your banana and grab the rest of your ingredients. Having everything ready makes the blending process smooth and quick.

Step 2: Load the Blender

Add the peach slices, frozen banana, almond milk, coconut yogurt, maple syrup (if you’re using it), vanilla extract, ground cinnamon, and ice cubes straight into your blender. This order helps the blades catch the softer ingredients first and ensures everything blends evenly.

Step 3: Blend Until Creamy

Secure the lid and blend on high speed until the mixture is completely smooth and creamy. Depending on your blender, this should only take about 30 to 60 seconds. Pause and scrape down the sides if needed to make sure every bit of fruit is incorporated.

Step 4: Taste and Adjust

Now’s your chance to taste your Vegan Peach Smoothie! If you like it sweeter, add a little more maple syrup and blend again. For a thicker texture, toss in a few more ice cubes or use frozen peaches instead of fresh. Make it your own!

Step 5: Pour and Serve

Once you’re happy with the consistency and flavor, pour the smoothie into two glasses. It’s best enjoyed right away while it’s at peak frostiness and flavor. Grab a straw or a long spoon and savor every creamy sip.

How to Serve Vegan Peach Smoothie

Garnishes

Elevate your Vegan Peach Smoothie with a few simple garnishes. A sprinkle of cinnamon on top, a slice of fresh peach perched on the rim, or a handful of granola gives it extra flair and texture. Fresh mint leaves also make a lovely, aromatic finishing touch.

Side Dishes

Pair your smoothie with a hearty breakfast bowl, a slice of whole-grain toast, or a handful of mixed nuts for a balanced meal. It’s also a fantastic sidekick to a light salad or some homemade energy bites if you’re enjoying an afternoon snack.

Creative Ways to Present

Try pouring your Vegan Peach Smoothie into mason jars or tall glasses and layering with coconut yogurt and granola for a parfait-style treat. You can even freeze leftovers in popsicle molds for a chilly dessert on a hot day. Presentation is half the fun!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra smoothie, simply pour it into an airtight jar and refrigerate. It will stay fresh for up to 24 hours, although the texture may thicken slightly as it sits. Give it a good shake or stir before enjoying again.

Freezing

For longer storage, pour your Vegan Peach Smoothie into freezer-safe containers or ice cube trays. This way, you can blend frozen cubes with a splash of plant milk for a quick smoothie on busy mornings. Freezing is also a great way to prep ahead for the week.

Reheating

While smoothies are best enjoyed cold, if you’ve frozen your smoothie, just let it thaw in the fridge overnight or blend the cubes with a little extra almond milk to bring it back to the perfect consistency. No need to reheat—just refresh and sip!

FAQs

Can I use canned peaches instead of fresh or frozen?

Absolutely! If you use canned peaches, just make sure they’re packed in juice rather than syrup to keep things healthy. Drain them well before blending for the best texture and flavor.

What can I substitute for coconut yogurt?

You can use any plant-based yogurt you love. Almond, soy, or cashew yogurt all work beautifully and will add their own unique twist to the Vegan Peach Smoothie.

Is this smoothie suitable for kids?

Yes, this smoothie is a kid-friendly treat! It’s naturally sweetened, allergy-friendly, and packed with fruit. You can even sneak in a handful of spinach for extra nutrition without changing the flavor much.

Can I add protein powder to this smoothie?

Certainly! A scoop of your favorite plant-based protein powder blends right in and turns this Vegan Peach Smoothie into an even more satisfying breakfast or post-workout snack.

How can I make the smoothie thicker?

For a thicker smoothie, use all frozen fruit (peaches and banana), add more ice, or include a spoonful of chia seeds. These little tweaks make the texture extra spoonable and rich.

Final Thoughts

Give this Vegan Peach Smoothie a whirl and see just how easy, delicious, and vibrant plant-based eating can be. Whether you sip it for breakfast, a snack, or dessert, it’s guaranteed to brighten your day and leave you craving more peachy goodness. Cheers to your new favorite smoothie!

Vegan Peach Smoothie Recipe

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4.5 from 28 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegan

Print Recipe

Description

This refreshing vegan peach smoothie combines ripe peaches, banana, and creamy coconut yogurt to create a naturally sweet and nutritious drink. Perfect for a quick breakfast or a healthy snack, this dairy-free, gluten-free smoothie is easy to make and packed with flavor and vitamins.

Ingredients

Scale

Fruit

2 ripe peaches, pitted and sliced
1 frozen banana

Dairy Alternatives

1 cup unsweetened almond milk
1/2 cup unsweetened coconut yogurt

Flavorings & Sweeteners

1 tablespoon maple syrup (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Other

1/2 cup ice cubes

Cook Mode Prevent your screen from going dark

Instructions

Prepare the ingredients: Pit and slice the peaches, peel and freeze the banana if not already frozen. Measure out the almond milk, coconut yogurt, maple syrup, vanilla extract, ground cinnamon, and ice cubes.
Combine in blender: Add the peaches, frozen banana, almond milk, coconut yogurt, maple syrup (if using), vanilla extract, cinnamon, and ice cubes into a blender.
Blend until smooth: Blend all ingredients on high speed until the mixture is smooth, creamy, and evenly combined.
Adjust sweetness: Taste the smoothie and add more maple syrup if additional sweetness is desired. Blend briefly again to mix.
Serve immediately: Pour the smoothie into glasses and enjoy it fresh for the best flavor and texture.

Notes

Frozen peaches can be used instead of fresh for a thicker consistency.
Almond milk can be swapped with oat milk or soy milk depending on preference or dietary needs.
For extra nutrition and a protein boost, add a tablespoon of chia seeds or a scoop of plant-based protein powder before blending.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American