If you’re searching for a show-stopping, crowd-pleasing dessert that’s effortless to make and absolutely irresistible, look no further than this No-Bake Easy Cherry Chocolate Chip Pie. With a creamy, dreamy filling studded with chocolate chips and topped with luscious cherry pie filling, this dessert delivers big flavor with minimal effort. Every bite is a playful contrast of tangy cherries, silky cream cheese, and a crunchy graham cracker crust — and the best part is, your oven gets the night off!

No-Bake Easy Cherry Chocolate Chip Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of No-Bake Easy Cherry Chocolate Chip Pie is in its simplicity — just a handful of pantry staples come together to create a treat that tastes far more complex than it really is. Each ingredient plays a starring role, lending its own unique texture, flavor, or visual appeal to the finished pie.

Graham cracker crust: The ready-made base gives you a buttery, crunchy foundation and saves precious prep time.
Cream cheese (softened): This adds a rich, tangy creaminess that forms the backbone of the filling.
Powdered sugar: Provides just the right sweetness and dissolves easily, keeping the filling silky-smooth.
Vanilla extract: A splash of vanilla warms up the flavor and makes everything taste homemade.
Whipped topping: Folds into the cream cheese for a light, mousse-like texture that’s delightfully airy.
Chocolate chips: Mini morsels of chocolate throughout the pie create bursts of sweetness and crunch.
Cherry pie filling: The glossy, vibrant cherry topping adds tartness, color, and that signature pie-shop look.

How to Make No-Bake Easy Cherry Chocolate Chip Pie

Step 1: Whip Up the Cream Cheese Mixture

Start by grabbing a large mixing bowl and adding your softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer (or some good old-fashioned elbow grease) to blend them together until the mixture is completely smooth and creamy. This is your base — it should look luscious and pillowy with no lumps.

Step 2: Fold in the Whipped Topping

Gently fold the whipped topping into the cream cheese mixture. The key here is to keep things light and fluffy, so use a spatula and a soft touch. You don’t want to deflate the whipped topping — the airiness is what gives the No-Bake Easy Cherry Chocolate Chip Pie its cloud-like texture.

Step 3: Add Chocolate Chips

Now comes the fun part: stir in the chocolate chips! They’ll dot the filling with little pockets of chocolate, adding a decadent bite to every slice. Mix just until the chips are evenly distributed throughout the filling.

Step 4: Assemble the Pie

Spoon the creamy filling into your pre-made graham cracker crust. Use a spatula to spread it evenly, making sure to press the filling all the way to the edges for a neat finish. Next, carefully spoon the cherry pie filling over the top and spread it out so every bite gets that sweet-tart cherry flavor.

Step 5: Chill Until Set

Pop the pie in the refrigerator for at least 2 hours (longer if you can wait). This step is essential — chilling allows the filling to firm up, making for clean slices and the perfect texture. Once it’s set, slice and serve your masterpiece chilled.

How to Serve No-Bake Easy Cherry Chocolate Chip Pie

Garnishes

A pie this pretty deserves a little extra flourish! Sprinkle some crushed graham crackers or chocolate shavings over the top for extra crunch and a bakery-worthy finish. A dollop of whipped cream or a few fresh cherries can also make each slice feel special and festive.

Side Dishes

Since the No-Bake Easy Cherry Chocolate Chip Pie is so rich and satisfying, keep your sides light and fresh. A simple fruit salad, a sprig of mint, or a scoop of vanilla ice cream make excellent companions that won’t compete with the pie’s bold flavors.

Creative Ways to Present

Want to wow your guests? Try serving the pie in individual mason jars for a picnic-ready treat, or cut it into bite-sized bars for a party platter. You can also layer the filling and cherries in parfait glasses for an elegant, deconstructed twist on the classic.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the pie tightly with plastic wrap or foil and keep it refrigerated. It will stay fresh and delicious for up to three days, making it perfect for make-ahead entertaining or sneaky midnight snacking.

Freezing

The No-Bake Easy Cherry Chocolate Chip Pie freezes surprisingly well! Wrap the pie or individual slices securely in plastic wrap and then foil. Store in the freezer for up to one month. Thaw in the refrigerator overnight before serving for best texture.

Reheating

No reheating needed for this cool and creamy dessert! In fact, it’s best enjoyed straight from the fridge. If frozen, just allow it to thaw in the refrigerator until it’s chilled but sliceable.

FAQs

Can I use homemade whipped cream instead of store-bought whipped topping?

Absolutely! If you prefer homemade whipped cream, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, then gently fold it into the cream cheese mixture. Homemade will give your No-Bake Easy Cherry Chocolate Chip Pie an extra touch of decadence.

What other fruit fillings work with this pie?

You can easily swap out the cherry pie filling for blueberry, strawberry, or even a mixed berry filling. The creamy base and chocolate chips pair beautifully with almost any fruity topping, so feel free to get creative!

Can I make this pie gluten-free?

Yes, just use a gluten-free graham cracker crust, which is widely available in most grocery stores. All the other ingredients in the No-Bake Easy Cherry Chocolate Chip Pie are gluten-free, making it a wonderful option for those with dietary restrictions.

Is it possible to make mini pies instead of one large pie?

Definitely! You can divide the filling among mini graham cracker crusts or even make them in cupcake liners for individual servings. The result is adorable, portable, and perfect for parties or picnics.

How can I make the pie less sweet?

If you prefer a less sweet dessert, reduce the amount of powdered sugar in the filling and opt for dark chocolate chips. You can also use a lower-sugar cherry pie filling or make your own with fresh or frozen cherries and a touch of honey.

Final Thoughts

Whether you’re hosting a summer barbecue or just craving something sweet after dinner, the No-Bake Easy Cherry Chocolate Chip Pie is a guaranteed hit. It’s quick to prepare, impossibly creamy, and always gets rave reviews. Give it a try and watch it disappear — you might just find your new favorite dessert!

No-Bake Easy Cherry Chocolate Chip Pie Recipe

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4.5 from 9 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This No-Bake Easy Cherry Chocolate Chip Pie is a delightful, quick dessert featuring a creamy cream cheese and whipped topping base loaded with chocolate chips and topped with sweet cherry pie filling on a graham cracker crust. Perfect for busy days or any occasion, it requires no baking and offers a luscious combination of flavors and textures.

Ingredients

Scale

Crust

1 (9-inch) pre-made graham cracker crust

Filling

1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping
1 cup chocolate chips
1 (21 oz) can cherry pie filling

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Instructions

Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy to ensure a lump-free base.
Fold in Whipped Topping and Chocolate Chips: Gently fold in the whipped topping until fully combined, maintaining a light texture. Stir in the chocolate chips evenly throughout the mixture.
Assemble the Pie: Spread the cream cheese mixture evenly into the prepared graham cracker crust to create a smooth layer. Then, top with the cherry pie filling, spreading it evenly over the chocolate chip layer for a vibrant finish.
Chill and Set: Refrigerate the pie for at least 2 hours to allow it to set properly and for the flavors to meld together. After chilling, slice and serve chilled for best taste.

Notes

For extra texture, sprinkle crushed graham crackers or chocolate shavings on top before serving.
You can substitute the cherry pie filling with other fruit fillings such as blueberry or strawberry for variety.
Keep refrigerated and consume within 3 days to maintain freshness and quality.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American