If you’re looking for dinner that’s bold, crave-worthy, and totally doable on a busy weeknight, Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe is about to become your new obsession. Picture juicy, garlicky steak morsels nestled beside crispy, melty-cheese-topped potatoes—every bite is pure comfort with a gourmet twist, all with just a handful of ingredients. When you want a meal that’s both impressive and easy, this is the recipe to keep in your back pocket!

Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe - Recipe Image

Ingredients You’ll Need

The magic of Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe is that you only need a few staples, but each one brings something special to the table. From buttery potatoes to tender steak and gooey cheddar, every ingredient shines, so don’t skimp on quality!

Sirloin or Ribeye Steak (1 lb, cut into 1-inch cubes): Go for a well-marbled cut for the juiciest, most flavorful steak bites.
Baby Potatoes (1 1/2 lbs): Their creamy texture and petite size make them ideal for smashing and crisping up in the oven.
Unsalted Butter (4 tbsp, divided): Rich butter transforms both the potatoes and steak, adding luxurious flavor.
Garlic (3 cloves, minced): The savory, aromatic backbone that infuses the steak with irresistible flavor.
Shredded Cheddar Cheese (1 cup): Melts into a golden, bubbling crown on the potatoes—feel free to experiment with other cheeses, too!
Olive Oil (2 tbsp): Helps the potatoes get crispy and golden in the oven.
Salt and Black Pepper (to taste): Simple seasoning that brings out all the best in every ingredient.

How to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe

Step 1: Boil the Potatoes

Start by bringing a large pot of salted water to a boil. Toss in the baby potatoes and let them cook for 15 to 20 minutes—just until they’re fork-tender. The salt helps season the potatoes from the inside out, and boiling gives you that creamy center you want before smashing.

Step 2: Smash and Season

Once the potatoes are cool enough to handle, arrange them on a parchment-lined baking sheet. Using the bottom of a glass (or a sturdy fork), gently smash each one so it’s slightly flattened but still intact. Drizzle with olive oil, sprinkle generously with salt and pepper, and get ready for some serious crispiness!

Step 3: Bake Until Crispy

Slide the tray into a preheated 425°F (220°C) oven and bake for 20 to 25 minutes. As the potatoes bake, their edges turn golden and crunchy, while the insides stay fluffy. In the last five minutes, scatter the shredded cheddar over the potatoes and return them to the oven until the cheese is perfectly melted and bubbly.

Step 4: Sear the Steak Bites

While the potatoes are working their magic, heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the steak cubes with salt and pepper, then sear them in batches (don’t crowd the pan!) for 2 to 3 minutes per side. This gives you a gorgeous crust and a juicy inside—just how steak bites should be.

Step 5: Make the Garlic Butter

With all the steak bites seared, reduce the heat to low. Add the remaining butter and minced garlic to the pan. Stir everything together until the garlic is fragrant and the steak is gleaming with garlicky, buttery goodness. This step is what makes Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe so unforgettable.

Step 6: Serve and Enjoy

Arrange the cheesy smashed potatoes on a platter, pile on those juicy steak bites, and spoon any extra garlic butter over the top. You’ve just created a dinner that’s cozy, satisfying, and sure to have everyone asking for seconds!

How to Serve Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe

Garnishes

Add a sprinkle of chopped fresh parsley, chives, or even a dusting of extra cracked black pepper for color and a burst of freshness. A squeeze of lemon over the steak bites gives a little zing and balances the richness beautifully.

Side Dishes

While this dish truly stands on its own, you can pair it with a crisp green salad or steamed green beans for a pop of color and a touch of lightness. A tangy vinaigrette or a squeeze of lemon on your greens will cut nicely through the buttery, cheesy goodness.

Creative Ways to Present

Try serving Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe family-style on a big platter, or plate it up restaurant-style with a drizzle of garlic butter and a scatter of microgreens. For a fun twist, skewer the steak bites and potatoes for a party-friendly appetizer!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), store steak and potatoes separately in airtight containers in the refrigerator. This keeps the potatoes from getting soggy and helps the steak bites stay flavorful and tender for up to three days.

Freezing

While the steak bites freeze well for up to a month, the potatoes are best enjoyed fresh. If you do freeze the steak, let it cool completely, then transfer to a zip-top bag or airtight container, squeezing out as much air as possible to prevent freezer burn.

Reheating

For the best texture, reheat the steak bites in a skillet over medium heat with a touch of butter; this will help restore their juicy, garlicky flavor. Pop the potatoes in a hot oven or an air fryer to bring back their crispiness before topping with a fresh sprinkle of cheese.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin and ribeye are classic for their tenderness and flavor, you can also use strip steak or even filet mignon. Just be sure to cut the steak into even cubes for consistent cooking.

Can I make Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe ahead of time?

Yes! You can boil and smash the potatoes in advance, then finish them in the oven when ready to serve. The steak bites are best cooked just before serving so they stay juicy and tender.

How do I make this recipe gluten-free?

No changes needed—Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe is naturally gluten-free as written. Just double-check your cheese and seasonings if you have strict dietary needs.

What other cheeses work well in this dish?

Cheddar is classic, but mozzarella, pepper jack, or a sharp gouda all melt beautifully and add their own unique flavor. Try mixing and matching for your own signature spin!

Can I add more vegetables?

Definitely! Roasted broccoli, asparagus, or even sautéed mushrooms pair perfectly with the steak and potatoes, making Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe even more satisfying and colorful.

Final Thoughts

Dinner doesn’t get much better than Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe. With minimal effort and maximum flavor, it’s the kind of meal that brings people together and leaves everyone happy. Give it a try this week—you just might find your new favorite!

Garlic Butter Steak Bites and Cheesy Smashed Potatoes: The Ultimate 7-Ingredient Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe is a delicious and easy 7-ingredient meal perfect for a hearty dinner. Tender, flavorful steak bites are coated in garlic butter, paired with crispy smashed baby potatoes topped with melted cheddar cheese for the ultimate comfort food experience.

Ingredients

Scale

Steak Bites

1 lb sirloin or ribeye steak, cut into 1-inch cubes
2 tbsp unsalted butter
3 cloves garlic, minced
Salt and black pepper to taste

Cheesy Smashed Potatoes

1 1/2 lbs baby potatoes
2 tbsp olive oil
2 tbsp unsalted butter
1 cup shredded cheddar cheese
Salt and black pepper to taste

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Instructions

Boil the Potatoes: Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15–20 minutes or until they are fork-tender. Drain them and let cool slightly to handle.
Preheat and Prepare Potatoes: Preheat your oven to 425°F (220°C). Place the boiled potatoes on a parchment-lined baking sheet. Using the bottom of a glass or a fork, gently smash each potato slightly to flatten it. Drizzle with olive oil and season with salt and black pepper.
Bake Potatoes: Bake the smashed potatoes for 20–25 minutes or until they turn crispy and golden brown. In the last 5 minutes of baking, sprinkle shredded cheddar cheese evenly over the potatoes and return to the oven until melted and bubbly.
Cook the Steak Bites: While the potatoes bake, heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the steak cubes with salt and black pepper. Sear the steak bites in batches for 2–3 minutes per side, until nicely browned and cooked to your desired doneness.
Make Garlic Butter: Reduce the skillet heat to low and add the remaining 2 tablespoons of butter along with the minced garlic. Stir well until the garlic is fragrant and the steak bites are thoroughly coated in the garlic butter sauce.
Serve: Plate the garlic butter steak bites alongside the cheesy smashed potatoes. Optionally, garnish with fresh herbs and serve immediately for best flavor.

Notes

For best flavor and even cooking, let the steak come to room temperature before searing.
You can substitute the cheddar cheese with mozzarella or pepper jack for a different cheese flavor.
This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Stovetop, Baking
Cuisine: American