If you’re craving the ultimate comfort food, look no further than Bobby Flay Salisbury Steak with Mushroom Gravy. This dish delivers everything you want from a classic American dinner: juicy, flavorful patties bathed in a rich, savory gravy brimming with tender mushrooms and onions. It’s the kind of meal that brings everyone to the table with anticipation, perfect for cozy weeknights or when you want to impress without fuss. Whether you grew up loving Salisbury steak or are discovering it for the first time, you’ll find every bite of this recipe packed with nostalgia and pure satisfaction.
Ingredients You’ll Need
One of the best things about Bobby Flay Salisbury Steak with Mushroom Gravy is how it transforms simple, everyday ingredients into something extraordinary. Each component adds its own magic, building layers of flavor and texture that make this dish truly memorable.
- Ground Beef (1½ pounds, 80/20 blend): The juicy, flavorful base of your steak patties; the fat content keeps everything moist and tender.
- Breadcrumbs (½ cup): They help bind the patties and soak up all those delicious juices.
- Egg (1 large): Ensures your patties stay together while adding richness.
- Ketchup (2 tablespoons): Gives a gentle tang and a hint of sweetness to the meat mixture.
- Worcestershire Sauce (1 tablespoon for patties, 1 tablespoon for gravy): Adds deep, savory umami flavor throughout the dish.
- Dijon Mustard (1 teaspoon): Brings a subtle, zesty kick to the patties.
- Salt (1 teaspoon): Essential for seasoning the meat perfectly.
- Black Pepper (½ teaspoon): Adds just the right amount of warmth and spice.
- Olive Oil (2 tablespoons): For searing the patties and developing a gorgeous crust.
- Unsalted Butter (1 tablespoon): Used to sauté the mushrooms and onions, boosting flavor and richness.
- Cremini or Button Mushrooms (8 ounces, sliced): Provide earthy depth and meaty texture to the gravy.
- Onion (1 small, thinly sliced): Adds sweetness and complexity to the sauce.
- All-Purpose Flour (2 tablespoons): Thickens the mushroom gravy to that perfect consistency.
- Beef Broth (2 cups): Forms the savory, comforting backbone of the gravy.
- Dried Thyme (½ teaspoon): Infuses the sauce with a subtle herbal note.
- Fresh Parsley (for garnish): Sprinkled on top for a pop of color and freshness.
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy
Step 1: Mix and Shape the Patties
In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Use your hands or a fork to gently mix everything until just combined (don’t overwork it, or the patties can become tough). Shape the mixture into 4 to 6 oval patties, making sure they’re all about the same thickness for even cooking.
Step 2: Sear the Salisbury Steaks
Heat the olive oil in a large skillet over medium-high heat. Once it’s shimmering, carefully add the patties to the pan. Cook them for 4 to 5 minutes per side, turning once, until nicely browned. Don’t worry if they aren’t cooked through yet — you’ll finish them in the gravy. Remove the browned patties and set them aside on a plate.
Step 3: Sauté Mushrooms and Onions
In the same skillet (don’t wipe it out; those browned bits are full of flavor!), melt the butter. Add the sliced mushrooms and onions, then sauté for about 5 to 6 minutes. Stir occasionally until the mushrooms are tender and the onions are golden and sweet. This is where the magic starts for the mushroom gravy in Bobby Flay Salisbury Steak with Mushroom Gravy.
Step 4: Make the Mushroom Gravy
Sprinkle the flour over the mushroom and onion mixture, then stir for about a minute to cook off the raw taste. Gradually pour in the beef broth while whisking continuously, making sure there are no lumps. Add the additional tablespoon of Worcestershire sauce and the dried thyme. Bring everything to a gentle simmer and cook for 4 to 5 minutes, letting the gravy thicken and deepen in flavor.
Step 5: Simmer the Steaks in Gravy
Gently return the browned patties to the skillet, nestling them in the luscious mushroom gravy. Spoon some sauce over the top to coat. Cover the skillet and let everything simmer together for about 10 minutes, or until the patties are cooked through and everything is bubbling and mouthwatering. The flavors will meld beautifully, turning this into a true Bobby Flay Salisbury Steak with Mushroom Gravy masterpiece.
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy
Garnishes
Nothing finishes this dish quite like a sprinkle of fresh parsley. Not only does it add a burst of color, but it gives a subtle freshness that lifts the savory richness of the steak and gravy. If you’re feeling extra fancy, a touch of cracked black pepper or a few thinly sliced scallions make delightful additions.
Side Dishes
Bobby Flay Salisbury Steak with Mushroom Gravy simply begs to be served over a mountain of creamy mashed potatoes, where every bit of that glorious sauce can be soaked up. Buttered egg noodles or fluffy rice are also classic choices. For a lighter plate, try steamed green beans, a crisp salad, or roasted carrots to balance out the hearty flavors.
Creative Ways to Present
If you’re entertaining, try individual gratin dishes for each serving, or plate the patties and spoon the mushroom gravy artfully over the top. For a family-style approach, bring the skillet straight to the table for a rustic, inviting presentation that lets everyone help themselves. However you serve it, Bobby Flay Salisbury Steak with Mushroom Gravy will be the star of the meal.
Make Ahead and Storage
Storing Leftovers
Leftover Salisbury steak and mushroom gravy keeps beautifully in the refrigerator. Store everything together in an airtight container, and it will stay fresh and flavorful for up to 3 days. The flavors actually deepen overnight, making for an even more delicious meal the next day.
Freezing
If you want to make Bobby Flay Salisbury Steak with Mushroom Gravy ahead of time, freeze the cooked patties and gravy in a freezer-safe container for up to 2 months. For the best texture, let everything cool completely before freezing, and thaw overnight in the fridge before reheating.
Reheating
To reheat, simply warm the steak and gravy gently in a covered skillet over medium-low heat, adding a splash of beef broth or water if the sauce needs loosening. You can also microwave individual portions, but stovetop reheating keeps everything moist and flavorful.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! For a lighter twist, swap the ground beef for turkey or chicken. Just keep in mind that leaner meats may cook a little faster and have a slightly different texture, but the flavors of Bobby Flay Salisbury Steak with Mushroom Gravy will still shine through.
What if I don’t have cremini mushrooms?
No worries — button mushrooms work perfectly, and you can even mix in other varieties like shiitake or portobello for more depth. The key is to slice them evenly so they cook at the same rate and soak up all that savory gravy.
Can I make this recipe dairy-free?
Yes! Simply use a dairy-free butter alternative for sautéing the mushrooms and onions. Everything else in the Bobby Flay Salisbury Steak with Mushroom Gravy recipe is naturally dairy-free, making it easy to adapt for dietary needs.
How can I make the gravy richer?
For extra decadence, add a splash of red wine to the pan when sautéing the mushrooms and onions. This deepens the sauce and brings a lovely complexity to the finished dish.
Is this recipe kid-friendly?
Definitely! Kids love the tender, juicy patties and the savory mushroom gravy. If your little ones aren’t mushroom fans, you can finely chop the mushrooms so they blend into the sauce, or serve the gravy on the side.
Final Thoughts
Bobby Flay Salisbury Steak with Mushroom Gravy is pure comfort in a skillet — familiar, deeply satisfying, and always a crowd-pleaser. Whether you’re introducing someone to this classic or rediscovering it yourself, give this recipe a try and watch it become a new favorite at your table.
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Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Diet: Non-Vegetarian
Description
This Bobby Flay Salisbury Steak with Mushroom Gravy recipe features juicy ground beef patties simmered in a rich, flavorful mushroom gravy. Perfect for a comforting American dinner, it pairs wonderfully with mashed potatoes or buttered noodles for a hearty meal full of classic flavors.
Ingredients
For the Patties
- 1½ pounds ground beef (80/20 blend works best)
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mushroom Gravy
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix gently until just combined to avoid tough patties. Shape the mixture into 4 to 6 oval-shaped patties.
- Brown the Patties: Heat olive oil in a large skillet over medium-high heat. Add patties and cook for 4 to 5 minutes on each side, until they develop a rich brown crust. Remove the patties from the skillet and set aside to rest.
- Sauté Mushrooms and Onions: In the same skillet, melt the unsalted butter. Add the sliced mushrooms and thinly sliced onion. Cook for 5 to 6 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
- Make the Gravy: Sprinkle the flour over the mushrooms and onions, stirring constantly, and cook for 1 minute to remove the raw flour taste. Gradually whisk in the beef broth, Worcestershire sauce, and dried thyme. Bring the mixture to a simmer and cook for 4 to 5 minutes until the gravy thickens slightly.
- Simmer Patties in Gravy: Return the browned patties to the skillet, nestling them into the mushroom gravy. Spoon some gravy over the patties. Cover the skillet with a lid and simmer on low heat for 10 minutes, or until patties are cooked through.
- Garnish and Serve: Sprinkle freshly chopped parsley over the patties and gravy before serving. Serve hot with a side of mashed potatoes or buttered noodles for a complete meal.
Notes
- For a richer flavor, add a splash of red wine to the gravy when sautéing the mushrooms.
- You can substitute ground turkey or chicken for a lighter version of this dish.
- To make this dish dairy-free, substitute the butter with an olive oil or dairy-free margarine.
- Make sure not to overmix the meat mixture to keep the patties tender.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
