Name: Baked Feta Eggs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 large eggs; 1/2 cup feta cheese, crumbled; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 small garlic clove, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; Fresh basil or parsley, for garnish; Crusty bread, for serving

Jump to Recipe·Print Recipe

If there’s one dish that can brighten up any morning, it’s the Baked Feta Eggs Recipe. Imagine bubbling, juicy cherry tomatoes, tangy crumbled feta, and perfectly baked eggs, all cozied up in one skillet and ready to scoop up with warm, crusty bread. This Mediterranean-inspired breakfast is not only irresistibly flavorful, but it’s also a breeze to pull together. Whether you’re looking to impress guests at brunch or just treat yourself to something special, you’ll fall in love with how easy and satisfying this Baked Feta Eggs Recipe is from the very first bite.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a starring role, adding a burst of flavor, color, or texture that makes the whole dish shine. Gather these essentials and you’ll be well on your way to making breakfast magic.

Eggs: The heart of this dish, eggs bake up beautifully and bring rich, creamy texture to every bite.
Feta Cheese: Crumbled feta melts into the tomatoes, adding a tangy, salty kick that pairs perfectly with eggs.
Cherry Tomatoes: These sweet, juicy gems roast down to create a naturally savory sauce.
Olive Oil: Adds richness and helps the tomatoes roast to perfection.
Garlic: Just a little minced garlic brings a gentle warmth and depth of flavor.
Dried Oregano: This classic Mediterranean herb gives the dish its signature aroma and taste.
Crushed Red Pepper Flakes (optional): For a gentle kick of heat that livens up the whole skillet.
Salt and Black Pepper: Essential seasonings to enhance all the other flavors.
Fresh Basil or Parsley: A final sprinkle of green adds freshness and a burst of color when serving.
Crusty Bread: Perfect for scooping up every last bit of sauce and runny yolk.

How to Make Baked Feta Eggs Recipe

Step 1: Prepare the Tomato Base

Start by preheating your oven to 375°F (190°C). In a small oven-safe skillet or baking dish, toss together the cherry tomatoes, olive oil, minced garlic, dried oregano, a pinch of red pepper flakes if you like a bit of heat, plus salt and black pepper. Give it all a good mix to coat the tomatoes, then slide the skillet into the oven. Roast for about 12 to 15 minutes, until the tomatoes are soft, juicy, and just beginning to burst.

Step 2: Add the Feta Cheese

Pull the skillet out of the oven and immediately stir in the crumbled feta cheese. The heat from the tomatoes will start to melt the feta ever so slightly, creating a tangy, creamy bed that’s ready for eggs. The cheese not only brings bold Mediterranean flavor but also adds a rich, salty element that ties the whole dish together.

Step 3: Crack in the Eggs

Use a spoon to make small wells in the tomato-feta mixture, then carefully crack an egg into each one. This helps the eggs nestle in and cook evenly. Depending on the size of your skillet, you should have just enough space for four eggs. Don’t worry if the whites spill over the tomatoes a bit—everything will come together as it bakes.

Step 4: Bake to Perfection

Return the skillet to the oven and bake for 8 to 12 minutes. Keep an eye on the eggs—the exact timing depends on how runny you like your yolks. For just-set whites and a golden, jammy center, aim for the shorter side; if you like your eggs more well-done, leave them in a bit longer. The combination of bubbly tomatoes, creamy feta, and tender eggs is absolutely irresistible!

Step 5: Garnish and Serve

Once out of the oven, sprinkle the Baked Feta Eggs Recipe with plenty of fresh basil or parsley. This final touch brings a pop of color and a burst of fresh flavor. Serve right away, while everything is hot and inviting, with slices of crusty bread to scoop up every delicious bite.

How to Serve Baked Feta Eggs Recipe

Garnishes

A generous sprinkle of fresh basil or parsley is classic, but you can also try a drizzle of good olive oil or a swirl of balsamic glaze for extra depth. If you’re feeling adventurous, a few chopped olives or sun-dried tomatoes on top can add a fun twist. Let your herbs and toppings add both beauty and flavor to the final dish.

Side Dishes

While this Baked Feta Eggs Recipe is lovely on its own, it pairs beautifully with a crisp green salad, roasted potatoes, or a simple cucumber-yogurt salad. Don’t forget the crusty bread—sour, seeded, or whole wheat all work perfectly for scooping and dipping. For a heartier meal, add a side of sautéed spinach or roasted peppers.

Creative Ways to Present

For a showstopping brunch, bake and serve the eggs in individual mini skillets or ramekins. Want to make it a Mediterranean spread? Place the skillet in the center of the table and let everyone dig in family-style. You can even add a sprinkle of za’atar or dukkah just before serving to give the dish a unique, aromatic flair.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the dish cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to two days. The flavors will continue to meld, making for a delicious reheat the next day.

Freezing

While this Baked Feta Eggs Recipe is best enjoyed fresh, you can freeze portions if needed. Place cooled servings into freezer-safe containers and freeze for up to one month. Keep in mind, the texture of the eggs may change slightly upon thawing, but the flavor remains comforting and delicious.

Reheating

To reheat, simply place the leftovers in an oven-safe dish and warm in a 325°F (160°C) oven until heated through, about 10 minutes. You can also microwave individual portions for 1 to 2 minutes, checking to ensure the eggs don’t overcook. A quick reheat brings back the comforting flavors and textures you love.

FAQs

Can I use a different type Breakfast

Absolutely! While feta is classic for this recipe, you can try goat cheese, ricotta salata, or even a bit of creamy mozzarella. Each cheese will bring a different flavor and texture, but the Baked Feta Eggs Recipe really shines with a tangy, crumbly cheese.

What if I don’t have cherry tomatoes?

No worries! You can substitute chopped Roma or grape tomatoes. Just make sure they’re ripe and juicy so you still get that sweet, roasted tomato sauce as the base for your eggs.

Can I add other vegetables?

Definitely! Spinach, roasted red peppers, or sliced olives are all delicious additions to the Baked Feta Eggs Recipe. Feel free to toss in whatever Mediterranean veggies you have on hand for extra color and nutrition.

How do I make it spicier?

If you love a bit of heat, increase the amount of crushed red pepper flakes or add a few slices of fresh chili on top before baking. You can also drizzle with a spicy chili oil just before serving.

Is this recipe gluten-free?

Yes, the Baked Feta Eggs Recipe itself is gluten-free! Just be sure to serve with gluten-free bread or skip the bread entirely if you’re avoiding gluten.

Final Thoughts

If you’re craving a breakfast that’s bursting with flavor and couldn’t be easier to make, the Baked Feta Eggs Recipe is your new go-to. It’s hearty, satisfying, and brings a touch of the Mediterranean sun to your table. Give it a try and you just might find yourself making it on repeat—morning, noon, or night!

Baked Feta Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: admin
Total Time: 35 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Baked Feta Eggs recipe offers a flavorful Mediterranean-inspired breakfast combining juicy cherry tomatoes, creamy feta cheese, and perfectly baked eggs. It’s an easy-to-make dish that is both comforting and impressive, perfect to serve with crusty bread for a satisfying morning meal.

Ingredients

Scale

Main Ingredients

4 large eggs
1/2 cup feta cheese, crumbled
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 small garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
Fresh basil or parsley, for garnish
Crusty bread, for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the ingredients evenly.
Prepare Tomato Mixture: In a small oven-safe skillet or baking dish, combine the halved cherry tomatoes, olive oil, minced garlic, dried oregano, crushed red pepper flakes if using, and season with salt and black pepper. Stir to coat all ingredients well.
Roast Tomatoes: Place the skillet in the oven and roast the tomato mixture for 12–15 minutes until the tomatoes soften and release their juices, creating a flavorful base.
Add Feta Cheese: Remove the skillet from the oven and stir in the crumbled feta cheese evenly throughout the tomato mixture.
Crack Eggs: Using a spoon, make small wells in the tomato and feta mixture. Carefully crack one egg into each well, keeping the yolks intact.
Bake Eggs: Return the skillet to the oven and bake for 8–12 minutes, depending on whether you prefer your egg yolks runny or fully set.
Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley, and serve immediately with crusty bread for dipping into the rich tomato and egg juices.