If you’ve ever craved a crispy, golden snack that oozes cheesy goodness with every bite, Cheese Potato Croquettes are about to become your new favorite treat. These irresistible morsels are the perfect blend of fluffy mashed potatoes, sharp cheddar, and savory herbs, all wrapped up in a crunchy breadcrumb coating. Whether you’re hosting a party or simply looking for a delicious way to use leftover potatoes, Cheese Potato Croquettes deliver on both comfort and flavor. Get ready to impress your taste buds (and your guests!) with this crowd-pleasing appetizer.

Cheese Potato Croquettes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cheese Potato Croquettes lies in their simple ingredients—each one plays a vital role. From creamy potatoes to a crispy exterior, every component is essential for achieving that perfect bite. Here’s what you’ll need and why:

Mashed Potatoes (2 cups, cooled): The creamy, starchy base that holds everything together; make sure they’re cool for the best texture.
Shredded Cheddar Cheese (1 cup): Melts beautifully for that unmistakable cheesy pull in every croquette.
Grated Parmesan Cheese (1/4 cup): Adds a salty, umami punch that deepens the overall flavor.
Chopped Green Onions or Chives (1/4 cup): Lend a fresh, mild oniony bite that cuts through the richness.
Garlic Powder (1/2 teaspoon): Infuses subtle warmth and savory depth.
Salt (1/4 teaspoon): Essential for bringing out every flavor in the mix.
Black Pepper (1/4 teaspoon): Gives a gentle kick and balances the richness.
Large Egg (1, beaten): Binds the filling so your croquettes don’t fall apart.
Breadcrumbs (3/4 cup, divided): Mixed into the filling for structure, and used as coating for maximum crunch.
All-Purpose Flour (1/4 cup): The first step in breading, helps the coating stick.
Egg (1, beaten, for coating): The glue that lets the breadcrumbs adhere perfectly.
Oil for Frying: Use a neutral oil like canola or vegetable for the crispiest, golden crust.

How to Make Cheese Potato Croquettes

Step 1: Mix the Filling

In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar, grated Parmesan, chopped green onions, garlic powder, salt, black pepper, and the first beaten egg. Stir everything together until the mixture is smooth and the cheese and herbs are evenly distributed. Add 1/4 cup of breadcrumbs to the mixture—this helps the croquettes hold their shape and gives them the perfect texture.

Step 2: Shape the Croquettes

Using a heaping tablespoon, scoop out portions of the potato mixture and gently shape them into small logs or balls. This is where you can get creative—make them bite-sized for snacks or slightly larger for a heartier appetizer. Place your formed croquettes on a parchment-lined tray, ensuring they don’t touch. Pop them in the refrigerator for 20 to 30 minutes to firm up, which makes them much easier to coat and fry later.

Step 3: Bread the Croquettes

Set up a breading station with three separate bowls: one with all-purpose flour, one with the second beaten egg, and one with the remaining breadcrumbs. Working one at a time, roll each chilled croquette first in flour (shaking off any excess), then dip it into the egg, and finally coat it generously in breadcrumbs. This triple-layer breading ensures your Cheese Potato Croquettes fry up golden and extra crunchy.

Step 4: Fry to Golden Perfection

Heat about an inch of oil in a deep skillet over medium heat. You’ll know it’s ready when it reaches 350°F (175°C)—a breadcrumb dropped in should sizzle and turn golden in seconds. Carefully add the croquettes in batches, frying for 2 to 3 minutes per side until they’re perfectly crisp and golden. Transfer them to a paper towel-lined plate to drain excess oil. Resist the urge to crowd the pan, as it can lower the oil temperature and make them greasy instead of crisp.

Step 5: Serve and Savor

Your Cheese Potato Croquettes are best enjoyed hot and fresh, while the cheese inside is still gooey. Serve them with a selection of dipping sauces like ranch, sour cream, or spicy ketchup for even more flavor. Watch them disappear in minutes—these are truly impossible to resist!

How to Serve Cheese Potato Croquettes

Garnishes

For a finishing touch, sprinkle your croquettes with extra chopped chives or green onions for a pop of color and freshness. A little dusting of Parmesan or a light drizzle of garlic aioli can also make these Cheese Potato Croquettes look and taste even more inviting.

Side Dishes

Cheese Potato Croquettes pair beautifully with crisp green salads, roasted vegetables, or even a bowl of hearty soup. Try serving them alongside a tangy coleslaw or a fresh tomato salad to balance their richness. They also make a fantastic addition to a brunch spread with eggs and fruit.

Creative Ways to Present

For parties or special occasions, serve Cheese Potato Croquettes on a platter with toothpicks and an array of dips so guests can mix and match flavors. Stack them pyramid-style for a dramatic centerpiece or tuck them into slider buns with lettuce and tomato for a fun twist on mini sandwiches.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Cheese Potato Croquettes in an airtight container in the refrigerator. They’ll keep well for up to three days, and you can quickly reheat them for a snack or easy side dish.

Freezing

To freeze, arrange the uncooked croquettes in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag or container, separating layers with parchment paper. When you’re ready to cook, fry or bake them straight from the freezer—just add a couple extra minutes to the cook time.

Reheating

For the best results, reheat Cheese Potato Croquettes in a hot oven or air fryer until heated through and crisp. Avoid microwaving, as it can make the coating soggy. A quick stint in a 400°F (200°C) oven for 8 to 10 minutes should do the trick.

FAQs

Can I use leftover mashed potatoes for Cheese Potato Croquettes?

Absolutely! In fact, using leftover mashed potatoes is a fantastic way to reduce food waste and makes the recipe even easier. Just be sure your mash isn’t too runny—if it is, add extra breadcrumbs to help firm up the mixture.

What cheeses work best in these croquettes?

Cheddar is classic for its melt and flavor, but you can experiment with mozzarella for extra stretch, Gruyère for a nutty note, or even pepper jack for a little kick. Combining cheeses can yield delicious results too!

Can I bake or air fry Cheese Potato Croquettes instead of frying?

Yes, you can! For a lighter version, arrange the breaded croquettes on a baking sheet, brush lightly with oil, and bake at 400°F (200°C) until golden. Air frying works great too—just be sure to flip them halfway through for even crispiness.

How do I keep the croquettes from falling apart?

Chilling the shaped croquettes before breading and frying is key. Also, don’t skip the egg and breadcrumbs in the filling, as they help bind everything together. If the mixture still feels too soft, add a bit more breadcrumbs until it holds its shape.

What dipping sauces pair well with Cheese Potato Croquettes?

Classic choices like ranch, sour cream, or spicy ketchup are always a hit. For something different, try a tangy honey mustard, chipotle mayo, or herby green goddess dressing. The possibilities are endless!

Final Thoughts

If you’re ready to experience the ultimate in crispy, cheesy comfort food, give these Cheese Potato Croquettes a try. With their irresistible texture and flavor, they’re sure to become a staple at your gatherings and a go-to snack for any occasion. Happy cooking!

Cheese Potato Croquettes Recipe

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4.5 from 5 reviews

Author: admin
Total Time: 35 minutes
Yield: 16 croquettes 1x
Diet: Vegetarian

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Description

Deliciously crispy and cheesy Potato Croquettes that are perfect as a party appetizer or snack. These golden-fried bites combine creamy mashed potatoes with sharp cheddar, Parmesan, and fresh green onions, coated in a crunchy breadcrumb crust for the perfect texture contrast. Serve them hot with your favorite dipping sauce for an irresistible treat everyone will love.

Ingredients

Scale

Potato Mixture

2 cups mashed potatoes (cooled)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions or chives
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg (beaten)
1/4 cup breadcrumbs

Coating

1/4 cup all-purpose flour
1 egg (beaten)
1/2 cup breadcrumbs

For Frying

Oil for frying (about 1 inch deep in skillet)

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Instructions

Prepare the potato mixture: In a large bowl, combine mashed potatoes, shredded cheddar cheese, grated Parmesan, chopped green onions, garlic powder, salt, pepper, and 1 beaten egg. Mix thoroughly until well incorporated, then stir in 1/4 cup breadcrumbs to help bind the mixture.
Shape the croquettes: Using heaping tablespoons, scoop the mixture and form into small logs or balls. Place them on a parchment-lined tray and chill in the refrigerator for 20 to 30 minutes to firm up and hold their shape during frying.
Set up breading station: Arrange three bowls: one with all-purpose flour, one with the second beaten egg, and one with the remaining breadcrumbs. Roll each croquette first in flour, then dip into the egg, and finally coat with breadcrumbs evenly.
Fry the croquettes: Heat about 1 inch of oil in a deep skillet over medium heat until hot, around 350°F (175°C). Fry the croquettes in batches for 2 to 3 minutes on each side, or until they turn golden brown and crispy. Remove and place on paper towels to drain excess oil.
Serve: Serve the croquettes hot with your favorite dipping sauce such as ranch, sour cream, or spicy ketchup for a tasty appetizer or snack.

Notes

You can prepare croquettes ahead by shaping and chilling them, then frying just before serving for convenience.
For a healthier alternative, bake or air-fry at 400°F (200°C) until golden, brushing lightly with oil to achieve crispiness.
Use fresh green onions or chives for the best flavor contrast in the filling.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: European-Inspired