If you’re searching for a dessert that’s pure decadence with the perfect balance of sweet, salty, and creamy, Salted Caramel Chocolate Mousse Cups are about to become your new favorite treat. Imagine layers of silky chocolate mousse resting atop a puddle of golden salted caramel, all finished with a sprinkling of sea salt flakes and a dollop of whipped cream. These cups are the ultimate showstopper for dinner parties, celebrations, or just a well-deserved self-indulgence. Best of all, this recipe delivers maximum wow-factor with surprisingly little effort, making it an irresistible option for home bakers and chocolate lovers alike.
Ingredients You’ll Need
One of the best things about Salted Caramel Chocolate Mousse Cups is just how simple the ingredient list is. Every item here is essential—each one building depth, texture, or that signature pop of flavor that makes these mousse cups unforgettable.
- Semi-sweet chocolate chips: The backbone of the mousse, lending richness and an intense chocolate flavor that’s neither too sweet nor too bitter.
- Unsalted butter: Adds creaminess and a luscious mouthfeel, helping the chocolate melt smoothly.
- Strong brewed coffee or hot water: Coffee deepens the chocolate notes, but hot water works if you want to keep it caffeine-free.
- Large eggs (separated): Egg yolks create a velvety base, while whipped egg whites make the mousse light and airy.
- Granulated sugar: Sweetens the mousse and stabilizes the egg whites for that perfect fluffy texture.
- Vanilla extract: A splash of vanilla rounds out the flavors and adds warmth.
- Heavy whipping cream: Whipped to soft peaks, it makes the mousse irresistibly smooth and creamy.
- Prepared salted caramel sauce: This is the secret to those gooey, golden layers at the bottom and top—store-bought or homemade both work beautifully.
- Sea salt flakes: Just a pinch on top heightens all the flavors and delivers that classic salted caramel experience.
- Whipped cream (optional): For an extra flourish, a swirl of whipped cream adds a light, airy finish.
How to Make Salted Caramel Chocolate Mousse Cups
Step 1: Melt the Chocolate
Start by setting a heatproof bowl over a pot of gently simmering water. Add your chocolate chips, unsalted butter, and brewed coffee (or hot water), stirring until everything is gloriously smooth and melted. This gentle, indirect heat ensures the chocolate stays silky without seizing. Once melted, let the mixture cool slightly so it’s not too hot for the next step.
Step 2: Incorporate the Egg Yolks and Vanilla
Now, whisk in the egg yolks one at a time, making sure each is fully combined before adding the next. This step enriches the mousse, giving it that signature custardy depth. Stir in the vanilla extract for a final hit of aromatic sweetness.
Step 3: Whip the Egg Whites
In a clean bowl, beat the egg whites until they form soft peaks. Gradually add the granulated sugar and continue beating until the whites are glossy and hold stiff peaks. This is what will give your mousse its signature lightness—don’t rush this part!
Step 4: Whip the Cream
In a separate bowl, whip the heavy cream to medium peaks. You want it to be thick and billowy, but not over-whipped—think soft clouds rather than butter.
Step 5: Fold It All Together
Gently fold the whipped egg whites into the cooled chocolate mixture in batches, being careful not to deflate all that lovely air you whipped in. Then, fold in the whipped cream just until combined. The result should be a light, airy mousse that holds its shape but still feels delicate.
Step 6: Assemble the Salted Caramel Chocolate Mousse Cups
Spoon about a tablespoon of salted caramel sauce into the bottom of each serving cup. Divide the chocolate mousse evenly among the cups, spooning it over the caramel layer. Smooth the tops and refrigerate for at least 2 hours, allowing the mousse to set and flavors to mingle.
Step 7: Garnish and Serve
Just before serving, drizzle more salted caramel sauce on top, add a sprinkle of sea salt flakes, and finish with a swirl of whipped cream if you’re feeling extra fancy. The contrast of creamy chocolate, gooey caramel, and a hit of salt is truly irresistible.
How to Serve Salted Caramel Chocolate Mousse Cups
Garnishes
The finishing touches are where you can let your creativity shine. Drizzle a generous spoonful of salted caramel sauce on top of each cup, then sprinkle with a few sea salt flakes for that signature sparkle and crunch. If you want extra flair, pipe or dollop whipped cream on top and add a few chocolate shavings or even a chocolate-covered espresso bean for a playful twist.
Side Dishes
These mousse cups are rich and satisfying on their own, but if you want to create a memorable dessert spread, serve them alongside crisp shortbread cookies or delicate butter wafers—they’re perfect for scooping up every last bit of mousse. Fresh berries, like raspberries or strawberries, also add a lovely burst of tartness to cut through the sweetness.
Creative Ways to Present
Presentation is everything with Salted Caramel Chocolate Mousse Cups! Try layering the mousse and caramel in small glass jars, espresso cups, or mini trifle bowls for an elegant look. For a party, set up a DIY mousse bar with a variety of toppings—think crushed nuts, toasted coconut, or mini chocolate chips—so guests can customize their own cup. You can even use hollowed chocolate eggs or edible chocolate cups for a truly show-stopping presentation.
Make Ahead and Storage
Storing Leftovers
If you have any Salted Caramel Chocolate Mousse Cups left over (lucky you!), simply cover each cup tightly with plastic wrap or a lid and store in the refrigerator. They’ll keep beautifully for up to 3 days, making them an excellent make-ahead dessert for busy schedules or entertaining.
Freezing
While the mousse can technically be frozen, the texture may change slightly once thawed, becoming a bit more dense. If you do want to freeze them, wrap the cups tightly and freeze for up to one month. For best results, add garnishes like whipped cream and caramel only after thawing.
Reheating
These Salted Caramel Chocolate Mousse Cups are meant to be enjoyed chilled, so there’s no need for reheating. If they’ve been in the freezer, transfer them to the fridge and let them thaw overnight before serving, then add your favorite toppings just before eating.
FAQs
Can I make Salted Caramel Chocolate Mousse Cups ahead of time?
Absolutely! These mousse cups are ideal for making in advance. Simply assemble and chill them for up to 2 days before serving, then garnish just before enjoying.
What can I use instead of eggs for an egg-free mousse?
For an egg-free version, simply skip the egg whites and use extra whipped cream to achieve a lighter texture. The mousse will still be deliciously rich and airy.
Can I use store-bought caramel sauce?
Yes! Store-bought salted caramel sauce works perfectly and makes this recipe even quicker. If you prefer homemade, you can always whip up your own, but don’t stress if you’re short on time.
How do I know when my mousse is set?
The mousse should be slightly firm to the touch and hold its shape when you scoop it with a spoon. Chilling for at least 2 hours ensures the best texture and flavor.
Can I make Salted Caramel Chocolate Mousse Cups dairy-free?
You can experiment with dairy-free chocolate, vegan butter, and plant-based whipping cream. While the texture may vary slightly, you’ll still get a luscious, chocolatey treat with all that salted caramel goodness.
Final Thoughts
There’s something truly special about making and sharing Salted Caramel Chocolate Mousse Cups—every spoonful feels like a celebration. Whether you’re treating yourself or delighting guests, this recipe is destined to become a beloved staple. Don’t wait for a special occasion; grab your ingredients and let the magic begin!
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Salted Caramel Chocolate Mousse Cups Recipe
- Total Time: 2 hours 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delight in these rich and creamy Salted Caramel Chocolate Mousse Cups, a no-bake French-inspired dessert that elegantly combines the deep flavors of semi-sweet chocolate with luscious salted caramel. Perfectly smooth and airy, this mousse is enhanced by a hint of coffee and topped with whipped cream and sea salt flakes for an irresistible treat.
Ingredients
Chocolate Mousse
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons strong brewed coffee or hot water
- 2 large eggs, separated
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
Salted Caramel Topping
- 1/2 cup prepared salted caramel sauce (plus more for topping)
- Sea salt flakes for garnish
- Whipped cream for topping (optional)
Instructions
- Melt Chocolate and Butter: In a heatproof bowl set over a pot of simmering water, melt the chocolate chips and butter with the coffee or hot water. Stir continuously until the mixture is smooth, then remove from heat and let it cool slightly.
- Add Egg Yolks and Vanilla: Stir the egg yolks into the melted chocolate one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract thoroughly.
- Beat Egg Whites: In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to beat until the egg whites reach glossy, stiff peaks.
- Whip Cream: In another bowl, whip the heavy cream until medium peaks form—stiff enough to hold shape but still light and creamy.
- Fold Ingredients Together: Gently fold the beaten egg whites into the chocolate mixture in batches to maintain the airy texture. Then carefully fold in the whipped cream until just combined, taking care not to deflate the mousse mixture.
- Assemble Mousse Cups: Spoon about 1 tablespoon of salted caramel sauce into the bottom of each serving cup. Divide the chocolate mousse evenly over the caramel layer, smoothing the tops.
- Chill: Refrigerate the mousse cups for at least 2 hours or until the mousse is firm and set.
- Serve: Before serving, drizzle additional salted caramel on top, sprinkle with sea salt flakes, and optionally add a dollop of whipped cream for extra indulgence.
Notes
- To make this recipe egg-free, omit the egg whites and increase the whipped cream quantity to achieve a lighter mousse texture.
- For elegant individual servings, use small jars, ramekins, or espresso cups.
- Use high-quality chocolate and caramel sauce for the best flavor.
- Allow the mousse sufficient chilling time to ensure it sets perfectly for serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 28g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 105mg
