If you’re craving a creamy, bubbly side that delivers rich comfort in every bite, this se Rice Casserole (Green Rice Casserole) is the dish for you. Combining tender rice, vibrant broccoli, and plenty of melty cheese, it’s a family favorite that brings a pop of color and flavor to any dinner table. Whether you’re making it for a holiday spread or a cozy weeknight meal, this classic casserole is guaranteed to win hearts with its irresistible blend of textures and savory goodness.
Ingredients You’ll Need
The beauty of se Rice Casserole (Green Rice Casserole) lies in its straightforward, pantry-friendly ingredients. Every component plays a part, from the creamy soup to the sharp cheddar, ensuring a casserole that’s both harmonious and memorable.
- Cooked white rice: The hearty base that soaks up all the flavors and keeps the casserole fluffy and satisfying.
- Chopped steamed broccoli: Adds gorgeous green color, gentle crunch, and a boost of nutrition—use fresh or frozen for convenience.
- Butter: For sautéing the onion and adding a subtle richness to the finished dish.
- Finely chopped onion: Brings a touch of sweetness and aromatic depth you’ll miss if you skip it.
- Cream of mushroom soup: The creamy, savory backbone that ties everything together—feel free to swap in cream of chicken if you prefer.
- Sour cream: Adds tang and extra creaminess that makes the casserole truly luscious.
- Garlic powder: Lends just the right note of garlicky warmth without overpowering the other flavors.
- Black pepper: For a gentle kick and balance.
- Salt: Essential for bringing out all the flavors—taste as you go!
- Shredded cheddar cheese: The star ingredient for gooey, melty, cheesy bites; divide for mixing and topping.
- Grated Parmesan cheese (optional): Adds a sharp, nutty finish to the golden top layer—try it for an extra punch.
How to Make se Rice Casserole (Green Rice Casserole)
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C) and lightly greasing an 8×8-inch baking dish (or something similar). This ensures your se Rice Casserole (Green Rice Casserole) won’t stick and will come out perfectly sliceable every time.
Step 2: Sauté the Onion
In a skillet over medium heat, melt the butter and toss in your finely chopped onion. Sauté for about 3 to 4 minutes, stirring occasionally, until the onion is softened and fragrant. This quick step deepens the flavor base and makes the finished casserole taste homemade.
Step 3: Mix Up the Filling
Grab a large mixing bowl and combine the cooked rice, chopped steamed broccoli, sautéed onion, cream of mushroom soup, sour cream, garlic powder, black pepper, salt, and 1 cup of the shredded cheddar cheese. Stir everything together until it’s evenly mixed—the mixture should look creamy and well-blended, with pops of broccoli peeking through.
Step 4: Assemble and Top
Spoon the mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top, along with the Parmesan cheese if you’re using it. These layers will melt into a golden, bubbly crust that’s utterly irresistible.
Step 5: Bake to Perfection
Slide your casserole into the oven and bake for 25 to 30 minutes, or until the top is bubbling and starting to turn golden brown. Let it cool for 5 to 10 minutes before serving—this helps the se Rice Casserole (Green Rice Casserole) set up for perfect scooping.
How to Serve se Rice Casserole (Green Rice Casserole)
Garnishes
Brighten up your casserole just before serving with a sprinkle of fresh chopped parsley or green onions. If you love a little crunch, add some crushed butter crackers or panko on top during the last 10 minutes of baking—this gives your se Rice Casserole (Green Rice Casserole) that crave-worthy crispy finish.
Side Dishes
This casserole pairs beautifully with just about anything! Serve it alongside roasted chicken, grilled pork chops, or baked salmon for a hearty meal. It’s also a hit with holiday mains like turkey or ham—just set it out and watch it disappear.
Creative Ways to Present
For a fun twist, try baking the mixture in individual ramekins for personal-sized servings—perfect for special occasions or dinner parties. You can also scoop it into bell pepper halves and bake until tender for a colorful, veggie-forward presentation that makes se Rice Casserole (Green Rice Casserole) extra memorable.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Simply cover the casserole tightly with foil or transfer to an airtight container, then refrigerate. It will stay fresh for up to three days, making it ideal for meal prep or quick lunches.
Freezing
To freeze, let the casserole cool completely, then wrap it well in plastic wrap and foil, or place in a freezer-safe container. It keeps beautifully for up to three months—just thaw overnight in the fridge before reheating for best results.
Reheating
Reheat individual portions in the microwave until hot, or warm the whole casserole in a 350°F oven (covered with foil to prevent drying) until heated through. Add a sprinkle of extra cheese on top if you’re feeling indulgent!
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a slightly nutty flavor and extra fiber. Just make sure it’s cooked and cooled before mixing it into your se Rice Casserole (Green Rice Casserole).
Can I make se Rice Casserole (Green Rice Casserole) ahead of time?
Yes, you can assemble the casserole up to a day in advance, cover it, and refrigerate. When ready to bake, simply add a few extra minutes to the baking time to account for the chill.
Is it possible to make this casserole gluten-free?
Definitely! Use a gluten-free cream of mushroom soup and double-check that your other ingredients (especially the soup and crackers, if using) are certified gluten-free.
What can I substitute for cream of mushroom soup?
If you’re not a fan of mushrooms, cream of chicken soup works perfectly and brings a slightly different savory note to your se Rice Casserole (Green Rice Casserole).
Can I add protein to this dish?
Of course! Stir in diced cooked chicken, turkey, or even ham before baking for a heartier, all-in-one meal. You can also sprinkle cooked bacon on top for an extra treat.
Final Thoughts
If you’re looking for a guaranteed crowd-pleaser, you can’t go wrong with se Rice Casserole (Green Rice Casserole). It’s creamy, cheesy, and loaded with comforting flavors—everything you want in a cozy side dish. Give it a try and watch it become a regular request at your table!
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se Rice Casserole (Green Rice Casserole) Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and cheesy broccoli cheese rice casserole featuring tender broccoli, creamy mushroom soup, and melted cheddar cheese baked to golden perfection. This classic American side dish is perfect for holidays or a hearty family dinner.
Ingredients
Main Ingredients
- 2 cups cooked white rice
- 2 cups chopped steamed broccoli (fresh or frozen, drained well)
- 1 tablespoon butter
- 1/2 small onion, finely chopped
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch or similarly sized baking dish to prevent sticking.
- Sauté Onions: In a skillet over medium heat, melt the butter and cook the finely chopped onion until softened and translucent, about 3–4 minutes. This step builds flavor for the casserole.
- Mix Ingredients: In a large mixing bowl, combine the cooked white rice, steamed broccoli, sautéed onion, cream of mushroom soup, sour cream, garlic powder, black pepper, salt, and 1 cup of shredded cheddar cheese. Stir thoroughly to fully incorporate all ingredients evenly.
- Assemble Casserole: Transfer the mixture into the prepared baking dish and spread it evenly. Then sprinkle the remaining 1/2 cup shredded cheddar cheese and Parmesan cheese (if using) evenly over the top to create a cheesy crust.
- Bake: Bake uncovered for 25–30 minutes until the casserole is bubbly and the cheese on top has turned golden and slightly crisp.
- Rest and Serve: Let the casserole cool for 5–10 minutes after baking to set and make serving easier. Enjoy warm as a delicious side dish.
Notes
- For added texture, sprinkle crushed butter crackers or panko breadcrumbs on top during the last 10 minutes of baking.
- You can substitute cream of chicken soup if you prefer a chicken flavor over mushroom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
