If you’re looking for a snack or appetizer that’s irresistibly crispy, flavorful, and downright addictive, the Mini Baked Parmesan Potato Rounds Recipe is here to steal the show. Each bite-sized slice of russet potato, crisped to golden perfection and sprinkled with freshly grated Parmesan, offers a perfect balance of savory, cheesy goodness and a lightly seasoned kick. It’s such an easy recipe but feels gourmet every time, making it a go-to for casual gatherings or when you simply want to indulge in a warm, satisfying treat at home.
Ingredients You’ll Need
The beauty of this Mini Baked Parmesan Potato Rounds Recipe lies in its simplicity. Each ingredient plays a vital role in layering flavors and crafting that perfect texture—crispy on the outside, tender inside, with an irresistible cheesy crust.
- Russet potatoes: These are ideal for baking due to their starchy, fluffy interior that crisps up wonderfully.
- Olive oil: Adds just enough richness and helps the seasoning and cheese adhere to each slice.
- Garlic powder: Brings subtle savory depth without overpowering the natural potato flavor.
- Paprika: Contributes a gentle smoky sweetness and vibrant color.
- Salt: Enhances all the flavors and balances the cheese’s nuttiness.
- Black pepper: Introduces a mild heat that complements the dish beautifully.
- Freshly grated Parmesan cheese: The star ingredient that crisps up to create that addictive, golden crust.
- Chopped fresh parsley (optional): Adds a fresh, herbaceous note and a pop of color for garnish.
How to Make Mini Baked Parmesan Potato Rounds Recipe
Step 1: Prepare Your Potatoes
Start by slicing your russet potatoes into thin, uniform 1/4-inch rounds. This even thickness is essential for consistent cooking so every piece turns out crispy and golden around the edges while staying tender inside.
Step 2: Season and Oil the Potato Slices
Next, toss your potato rounds in a mixing bowl with olive oil, garlic powder, paprika, salt, and black pepper. This simple blend of seasoning brings warmth and depth to each slice, while the oil ensures they crisp up beautifully in the oven.
Step 3: Arrange and Add Cheese
Lay out the seasoned potato slices in a single layer on your parchment-lined baking sheet. Don’t crowd them; they need room to crisp. Then generously sprinkle each round with freshly grated Parmesan cheese, which will melt and brown into the signature cheesy crust that makes this Mini Baked Parmesan Potato Rounds Recipe so delicious.
Step 4: Bake to Perfection
Pop your tray into a preheated 400°F oven and bake for 25 to 30 minutes. For even extra crispiness, flip the rounds halfway through baking. You’ll know they’re done when they’re golden brown and have crispy edges—pure potato bliss!
Step 5: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley for a fresh burst of color and flavor. Serve these warm to enjoy their full crispy-cheesy magic.
How to Serve Mini Baked Parmesan Potato Rounds Recipe
Garnishes
A sprinkle of chopped parsley adds a fresh herbal note, balancing the richness and making the potatoes look as good as they taste. You can also try a light dusting of smoked paprika or a tiny drizzle of garlic aioli to elevate the presentation and flavor.
Side Dishes
These Mini Baked Parmesan Potato Rounds make a fantastic accompaniment to grilled meats, roasted chicken, or even a fresh green salad. They’re equally at home as part of a hearty brunch spread alongside eggs and bacon or served with a creamy dip for casual snacking.
Creative Ways to Present
Arrange the potato rounds on a wooden board with small bowls of different dips like marinara, ranch, or spicy ketchup for a fun appetizer platter. You can also stack them into mini potato “towers” with layers of cheese or smoked salmon for a fancy twist that will impress your guests.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Mini Baked Parmesan Potato Rounds in an airtight container in the refrigerator for up to three days. They stay tasty but may lose some of their original crispness.
Freezing
For longer storage, freeze the cooled potato rounds in a single layer on a baking sheet, then transfer to a sealed freezer bag. Frozen potato rounds are best enjoyed within one month. When ready to eat, bake them directly from frozen for the best texture.
Reheating
Reheat leftovers in a preheated oven at 375°F for about 10 minutes to revive their crispiness and warm the cheese. Avoid microwaving as it can make the potatoes soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon Gold potatoes are a great alternative if you prefer a creamier texture, though russets tend to yield the crispiest results for the Mini Baked Parmesan Potato Rounds Recipe.
Is it necessary to flip the potato rounds halfway through baking?
Flipping the rounds helps ensure even crisping and browning on both sides, but if you’re short on time, baking them on one side still yields delicious results.
Can I substitute Parmesan cheese with other cheeses?
Yes! Asiago or sharp cheddar work wonderfully as alternatives, offering different flavor profiles while still crisping up nicely in the oven.
Are these Mini Baked Parmesan Potato Rounds gluten-free?
They are naturally gluten-free since they contain no wheat or gluten ingredients. Just double-check any added seasonings or dips if you have sensitivities.
How can I make these potato rounds crispier?
Make sure your slices are uniformly thin, don’t overcrowd the baking sheet, and consider flipping them halfway through cooking. Using a high-quality, freshly grated Parmesan cheese also helps achieve that perfect crunchy finish.
Final Thoughts
This Mini Baked Parmesan Potato Rounds Recipe is one of those simple pleasures that never gets old. Whether you’re entertaining friends or treating yourself, these crispy, cheesy rounds offer comfort food at its most elegant and approachable. Give this recipe a try—once you do, it’s sure to become one of your new favorites to whip up whenever you want something quick, tasty, and utterly satisfying.
Print
Mini Baked Parmesan Potato Rounds Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy mini baked Parmesan potato rounds make a perfect appetizer or snack. These golden potato slices are seasoned with garlic powder, paprika, and Parmesan cheese, then baked to perfection for a flavorful and satisfying treat.
Ingredients
Potatoes and Seasonings
- 4 medium russet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and promote even cooking.
- Prepare Potatoes: Place the sliced potato rounds into a large bowl. Toss them with olive oil, garlic powder, paprika, salt, and black pepper until each slice is evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Lay the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap to allow crispy edges.
- Add Parmesan Cheese: Generously sprinkle freshly grated Parmesan cheese over each potato slice, covering them evenly to create a flavorful crust.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and crispy around the edges. For extra crispiness, flip the potato rounds halfway through baking.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle with chopped fresh parsley for a fresh finish. Serve hot as a snack, appetizer, or side dish.
Notes
- For extra crispiness, flip the potato rounds halfway through baking.
- Try using other cheeses like Asiago or sharp cheddar for a different flavor profile.
- Substitute russet potatoes with Yukon Gold potatoes for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
