There’s something wonderfully satisfying about rolling up fresh, flavorful ingredients inside a delicate rice paper wrapper, and that’s exactly what makes this Easy Chicken Spring Rolls Recipe a total winner. With tender shredded chicken, crunchy mixed vegetables, and the perfect blend of savory sauces, these spring rolls balance taste and texture beautifully. Whether you’re looking for an appetizer to impress or a light meal packed with freshness, this recipe comes together quickly and delivers big on flavor.
Ingredients You’ll Need
Keeping the ingredients simple yet vibrant is key to making these spring rolls shine. Each component plays a role: the chicken brings hearty protein, the veggies add crispness and color, and the sauces tie everything together with a luscious, tangy finish.
- 1 pound boneless, skinless chicken breasts: A lean, tender protein base that’s easy to shred and absorb flavors.
- 1 cup mixed fresh vegetables (carrots, bell peppers, cabbage): These add crunch, color, and freshness to every bite.
- 10 rice paper wrappers: The classic delicate casing that’s both light and chewy once softened.
- 2 tablespoons low-sodium soy sauce: Adds a salty, umami depth without overpowering the dish.
- 2 tablespoons hoisin sauce: A sweet and savory touch that elevates the overall flavor profile.
- 1 tablespoon peanut butter: Adds creaminess and a subtle nutty aroma to the dipping sauce blend.
- Juice from ½ lime: Brings a hint of brightness and acidity to balance the richness in the rolls.
How to Make Easy Chicken Spring Rolls Recipe
Step 1: Cook and Shred the Chicken
Start by cooking the chicken breasts in a skillet over medium heat, allowing them to cook through evenly, which usually takes about 6 to 8 minutes. Once cooked, set the chicken aside to cool before shredding it into bite-sized pieces. This shredding step is crucial—it ensures the chicken mixes well with the vegetables, giving you that perfect, cohesive filling.
Step 2: Prepare the Fresh Vegetable Filling
Finely chop your chosen mix of fresh vegetables—carrots, bell peppers, and cabbage offer a fantastic variety of textures and flavors. Toss these chopped veggies together with the shredded chicken and soy sauce to season the filling lightly. The soy sauce infuses the mixture with a savory note that brings everything to life.
Step 3: Soften the Rice Paper Wrappers
Rice paper wrappers need a gentle touch to become pliable without tearing. Dip each wrapper in warm water for about 10 seconds, just until it softens enough to roll but still holds its shape. This step can feel delicate at first, but with a little practice, you’ll handle the wrappers like a pro.
Step 4: Assemble the Spring Rolls
Lay a softened rice paper wrapper flat on a clean surface. Spoon about two tablespoons of your chicken and vegetable mixture near one edge. Then, fold in the sides of the wrapper before rolling tightly from that edge, sealing all the fresh ingredients inside a neat, compact roll. Getting a tight roll helps keep everything intact during frying.
Step 5: Fry Until Golden and Crispy
Heat oil in a frying pan over medium-high heat and carefully place each spring roll seam side down. Fry them until each side turns a gorgeous golden brown, which takes about 3 to 4 minutes per side. This creates a crisp exterior that perfectly contrasts the tender filling inside.
Step 6: Drain and Serve Immediately
Once fried, transfer the rolls to paper towels to soak up any excess oil. Serving these spring rolls hot is essential—it’s when their delicate crispness and warm filling truly shine. Pair them with a dipping sauce made from a blend of hoisin, peanut butter, and lime juice for an irresistible combo.
How to Serve Easy Chicken Spring Rolls Recipe
Garnishes
Fresh herbs like mint or cilantro sprinkled over the top add an aromatic freshness that complements the rich filling. Thinly sliced fresh chili or a dash of crushed peanuts can give that extra kick or crunch, enhancing every bite.
Side Dishes
For a perfect meal, serve these spring rolls alongside a crisp Asian salad or a light noodle bowl. Jasmine rice or a tangy cucumber salad are also excellent companions, balancing the rolls’ fried exterior with refreshing textures.
Creative Ways to Present
To impress guests, arrange the rolls on a long platter with an assortment of dipping sauces in small bowls: try sweet chili, tamarind, or even a fresh peanut sauce. Adding edible flowers or colorful vegetable ribbons garnishing the platter turns this dish into a visual feast.
Make Ahead and Storage
Storing Leftovers
These spring rolls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To preserve their crispiness, reheat them in an oven or air fryer rather than the microwave.
Freezing
It’s possible to freeze cooked spring rolls but avoid freezing before frying, as the texture might suffer. Lay them out on a baking sheet to freeze individually before transferring to a freezer bag. Freeze for up to 1 month for best results.
Reheating
Reheat spring rolls in an oven preheated to 375°F (190°C) for 10-15 minutes or until heated through and crisp. This method revives the crunchy exterior and warms the filling evenly.
FAQs
Can I use other types of protein for this Easy Chicken Spring Rolls Recipe?
Absolutely! Shrimp, tofu, or even lean pork work wonderfully as alternatives. Just adjust cooking times accordingly to ensure whatever protein you use is fully cooked and shredded or chopped finely.
Is it necessary to fry the spring rolls? Can I make them healthier?
Frying gives the appealing golden crunch, but you can skip this step and enjoy the rolls fresh and soft by skipping the frying. Alternatively, a quick spray of oil in an air fryer can give a crispy finish with less oil.
Where can I find rice paper wrappers?
Most supermarkets with an international aisle carry rice paper wrappers, especially those with an Asian food section. Alternatively, you can find them in Asian specialty grocery stores or online.
Can I prepare the filling ahead of time?
Yes, you can prepare the shredded chicken and chopped vegetables a day ahead. Keep the filling refrigerated and assemble the spring rolls just before serving to maintain wrapper integrity.
What dipping sauces pair well with Easy Chicken Spring Rolls Recipe?
Sauces like hoisin-peanut, sweet chili, or soy-lime vinaigrette complement these rolls perfectly. Feel free to mix and match to discover your favorite flavor pairing!
Final Thoughts
I hope this Easy Chicken Spring Rolls Recipe inspires you to roll up some joy in your kitchen soon. The blend of crunchy veggies, tender chicken, and crispy rice paper makes for an absolutely irresistible treat. It’s a dish that brings people together around the table and leaves everyone asking for seconds. Give it a try, and watch it become your go-to for flavorful, fun meals!
Print
Easy Chicken Spring Rolls Recipe
- Total Time: 30 minutes
- Yield: 5 servings (10 spring rolls) 1x
- Diet: Low Salt
Description
These Easy Chicken Spring Rolls are a delicious and simple appetizer featuring shredded chicken, fresh vegetables, and a flavorful dipping sauce. Crispy fried to perfection, they offer a delightful mix of textures and tastes, perfect for entertaining or a satisfying snack.
Ingredients
For the Spring Rolls
- 1 pound boneless, skinless chicken breasts
- 1 cup mixed fresh vegetables (carrots, bell peppers, cabbage), finely chopped
- 10 rice paper wrappers
- 2 tablespoons low-sodium soy sauce
For the Dipping Sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon peanut butter
- Juice from ½ lime
- 1 tablespoon warm water (optional, to thin sauce if needed)
For Frying
- Vegetable oil for frying
Instructions
- Cook the chicken: Heat a skillet over medium heat and cook the chicken breasts for about 6-8 minutes until fully cooked through. Remove from heat and let the chicken cool, then shred it into thin pieces.
- Prepare the filling: Finely chop the carrots, bell peppers, and cabbage. In a bowl, combine the shredded chicken, chopped vegetables, and soy sauce, mixing well to incorporate all flavors.
- Soften rice paper wrappers: Fill a shallow dish with warm water. One at a time, dip each rice paper wrapper into the warm water for about 10 seconds until it becomes soft and pliable.
- Assemble the spring rolls: Lay the softened wrapper flat on a clean surface. Place about two tablespoons of the chicken and vegetable filling near one edge. Fold the sides over the filling, then roll tightly to enclose it securely.
- Prepare the dipping sauce: In a small bowl, mix hoisin sauce, peanut butter, and lime juice together until fully combined. Add a tablespoon of warm water if needed to reach desired consistency.
- Fry the spring rolls: Heat vegetable oil in a frying pan over medium-high heat. Fry each spring roll for 3-4 minutes on each side or until golden brown and crispy. Ensure not to overcrowd the pan to maintain oil temperature.
- Drain and serve: Remove the fried spring rolls from the oil and place them on paper towels to drain excess oil. Serve immediately with the prepared dipping sauce.
Notes
- For a healthier version, you can bake the spring rolls at 400°F (200°C) for 15-20 minutes instead of frying.
- Rice paper wrappers can become sticky if left too long after softening; assemble quickly for best results.
- Adjust vegetable quantities based on preference; adding bean sprouts or green onions can provide extra crunch and flavor.
- Make sure oil is hot enough before frying to avoid greasy rolls.
- Leftover spring rolls can be refrigerated for up to 2 days but are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
