If you’re looking for a magical way to transform simple ingredients into a soul-soothing dessert, this Peach Cobbler Bread Pudding Recipe is your golden ticket. It takes the comforting warmth of traditional bread pudding and pairs it with juicy, fragrant peaches reminiscent of classic cobbler flavors. The result is a luscious dish with tender, custardy bread, pockets of sweet peaches, and a hint of cinnamon that wraps you in pure cozy happiness. Whether it’s a family gathering or a quiet weekend treat, this Peach Cobbler Bread Pudding Recipe promises to fill your kitchen with irresistible aroma and your heart with joy.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each playing a vital role in making this Peach Cobbler Bread Pudding Recipe truly shine. The bread provides a soft, fluffy texture, peaches bring natural sweetness and freshness, and the blend of spices and dairy combine to create that rich, melt-in-your-mouth custard.
- 4 cups day-old brioche or challah bread: Perfect for soaking up the custard while keeping a tender crumb.
- 2 cups fresh peaches, sliced: Adds juicy sweetness and a fresh fruity punch.
- 4 large eggs: The binding agent that gives the custard its silky texture.
- 2 cups whole milk (or almond/oat milk): Adds creaminess; dairy-free options work beautifully here.
- 3/4 cup granulated sugar (or brown sugar): Sweetens and enhances the natural peach flavor.
- 1 tsp ground cinnamon: Infuses warmth and that classic cobbler spice note.
- 1 tsp pure vanilla extract: Boosts depth of flavor with its fragrant aroma.
- 1/2 cup melted butter: Adds richness and helps brown the top to a golden perfection.
How to Make Peach Cobbler Bread Pudding Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to a cozy 350°F (175°C). Grease a baking dish generously—this ensures your bread pudding won’t stick and develops that irresistible crisp crust along the edges, adding lovely texture contrasts.
Step 2: Prepare the Bread Base
Tear your day-old brioche or challah bread into bite-sized pieces and layer them evenly in your prepared baking dish. Using stale bread is key because it soaks up the custard perfectly without turning mushy.
Step 3: Add the Fresh Peaches
Slice your fresh peaches and scatter them over the bread. These juicy fruit bites will burst within the custard, giving every forkful a delicious surprise of sweet and soft peach flavor. Fresh peaches are what make this Peach Cobbler Bread Pudding Recipe sing!
Step 4: Whisk Your Custard Mixture
In a bowl, whisk together eggs, milk, sugar, melted butter, cinnamon, and vanilla until perfectly smooth. This blend is the heart of the dish—it infuses every bit of bread with that tender, silky custard goodness combined with warm spice and luscious vanilla notes.
Step 5: Combine and Soak
Pour the custard mixture evenly over the bread and peaches. Gently press down on the bread so it absorbs the liquid well. Letting the bread soak ensures each bite is perfectly moist, creamy, and bursting with flavor, which is what makes this Peach Cobbler Bread Pudding Recipe so addictive.
Step 6: Bake to Golden Perfection
Bake in your preheated oven for 45 to 50 minutes, until the top is golden brown and the center is set but still a little soft. That golden crust gives you a delightful contrast to the soft, custardy inside — it’s one of the best parts of this dish.
Step 7: Cool Slightly and Serve
Let your bread pudding cool for a few minutes before serving. This allows the custard to set just right, so every spoonful has the perfect creamy texture. Serve warm for the best experience—ideal with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Serve Peach Cobbler Bread Pudding Recipe
Garnishes
Enhance your serving with some fresh peach slices on top or a light dusting of powdered sugar for a pretty finish. A drizzle of maple syrup or honey brings extra sweetness and shine. Adding a sprig of mint can brighten the presentation and offer a hint of freshness.
Side Dishes
This Peach Cobbler Bread Pudding Recipe pairs wonderfully with creamy vanilla ice cream, chilled whipped cream, or even a scoop of tangy Greek yogurt to balance the sweetness. For a more decadent touch, a drizzle of caramel sauce or fresh berry compote adds layers of flavor that complement those warm peaches.
Creative Ways to Present
Serve individual portions in ramekins for an elegant touch, or use mini cast iron skillets for that rustic charm. For a brunch twist, top each serving with toasted nuts or granola for crunch. You can also layer the pudding in a trifle bowl with extra peaches and whipped cream for a stunning centerpiece.
Make Ahead and Storage
Storing Leftovers
Place any leftover Peach Cobbler Bread Pudding Recipe in an airtight container and refrigerate for up to 3 days. This keeps the flavors fresh and ensures the custard stays moist without becoming dry.
Freezing
You can freeze this bread pudding by wrapping it tightly with foil or plastic wrap and placing it in a freezer-safe container. It will keep beautifully for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat your slice in the microwave for about 1 to 2 minutes or warm it in a preheated 325°F oven for 10-15 minutes until heated through. Add a splash of milk or cream to keep it luscious if it feels a bit dry after storing.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work well, just make sure to thaw and drain them properly before adding, so you don’t end up with excess liquid diluting the custard.
Is it possible to make this dairy-free?
Yes, simply substitute whole milk with almond, oat, or any favorite plant-based milk, and use a dairy-free butter alternative. The texture and flavor will still be delicious with these swaps.
Can I prepare this Peach Cobbler Bread Pudding Recipe in advance?
Definitely! You can assemble the bread pudding the night before, keep it covered in the fridge, and bake it fresh the next day. This makes it perfect for busy mornings or special occasions.
What is the best bread to use for this recipe?
Brioche or challah bread works best thanks to their tender crumb and slight sweetness, but any sturdy bread like French bread or a good quality sandwich bread can work in a pinch.
How do I know when the bread pudding is fully baked?
The top should be golden brown and the custard set around the edges and center but still slightly jiggly. If you insert a knife or toothpick, it should come out clean or with just a little moist custard.
Final Thoughts
Once you try this Peach Cobbler Bread Pudding Recipe, it’s bound to become a beloved staple in your dessert repertoire. Its wonderful blend of soft, custard-soaked bread, sweet peaches, and warm spices is comfort food in its finest form. So go ahead, bake a batch, and savor every rich, fruity bite with the people you love most. You’ll find it’s not just a dessert — it’s a warm hug on a plate.
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Peach Cobbler Bread Pudding Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Peach Cobbler Bread Pudding is a comforting dessert combining tender, day-old brioche or challah bread soaked in a cinnamon-vanilla custard with juicy fresh peaches. Baked to golden perfection, it offers a delightful balance of sweetness and warmth, perfect for serving with ice cream or whipped cream.
Ingredients
Bread and Fruit
- 4 cups day-old brioche or challah bread, torn into pieces
- 2 cups fresh peaches, sliced
Custard Mixture
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 3/4 cup granulated sugar (or brown sugar)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Prepare Bread Base: Tear the day-old brioche or challah into bite-sized pieces and evenly distribute them in the greased baking dish.
- Layer Peaches: Slice fresh peaches and arrange them evenly over the bread pieces in the dish.
- Make Custard: In a bowl, whisk together the eggs, milk, sugar, melted butter, ground cinnamon, and vanilla extract until the mixture is smooth and well combined.
- Soak Bread and Peaches: Pour the custard mixture evenly over the bread and peaches, then gently press down to ensure the bread absorbs the liquid fully.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set in the center.
- Cool and Serve: Allow the bread pudding to cool slightly before serving warm, optionally topped with ice cream or whipped cream for extra indulgence.
Notes
- Using day-old bread helps the custard soak better without the bread becoming too mushy.
- Fresh peaches add natural sweetness and texture; canned peaches can be used but drain well.
- For a dairy-free option, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
- To enhance flavor, consider adding a pinch of nutmeg or a splash of bourbon to the custard mixture.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
