If you adore creamy pasta dishes with a comforting home-cooked vibe, you are going to fall head over heels for this Chicken Alfredo Roll-Ups Recipe. It takes all the richness of classic Alfredo sauce, tender shredded chicken, and melty cheeses, and wraps them all up in delicate lasagna noodles for a dish that’s as fun to make as it is delicious to eat. Imagine every bite bursting with cheesy, garlicky goodness and a hint of Italian seasoning, making dinner feel like a special occasion any night of the week. This recipe transforms typical weeknight cooking into something magical without any complicated steps.
Ingredients You’ll Need
Gathering the ingredients for Chicken Alfredo Roll-Ups Recipe is delightfully simple, yet each item plays a crucial role in building layers of flavor and texture. From the creamy sauce to the perfectly cooked noodles and savory chicken, every component elevates the dish beautifully.
- 4 large boneless, skinless chicken breasts, cooked and shredded: Using rotisserie chicken can save time and add extra flavor.
- 8 cooked lasagna noodles (al dente): Rolled perfectly to hold the filling without breaking.
- 1 1/2 cups shredded mozzarella cheese: Gives that stretchy, gooey cheese pull everyone loves.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty depth to the mix and sauce.
- 1/2 tsp garlic powder: Enhances the savory notes without overpowering.
- 1/2 tsp Italian seasoning: A fragrant blend that brings classic Italian taste.
- 1 cup spinach (optional): Adds a fresh pop of green and subtle earthiness.
- 1/2 cup unsalted butter: The base for creating that luscious Alfredo sauce.
- 2 cups heavy cream: Creams up the sauce into the ultimate silky consistency.
- 2 cloves garlic, minced: Fresh garlic infuses the sauce with wonderful aroma and flavor.
- 1 cup grated Parmesan cheese: Stirred into the sauce for extra richness.
- Salt and pepper to taste: Simple seasonings that bring all the flavors into perfect balance.
How to Make Chicken Alfredo Roll-Ups Recipe
Step 1: Prepare the Alfredo Sauce
Start by melting the butter in a medium saucepan over medium heat. When it’s melted, toss in the minced garlic and let it sauté for roughly one minute until your kitchen smells heavenly. Slowly add the heavy cream and bring the mixture to a gentle simmer, stirring frequently to develop that silky texture. After about 3 to 4 minutes, stir in the grated Parmesan cheese, salt, and pepper, and keep simmering until the sauce becomes smooth and rich. Set it aside and get ready for the next delicious step.
Step 2: Prepare the Chicken Filling
In a large bowl, blend the shredded chicken with mozzarella, Parmesan cheese, garlic powder, Italian seasoning, and optional spinach. This mixture is the heart and soul of the roll-ups, so mix until everything is evenly combined. The spinach adds a subtle freshness that balances the richness of the cheese and chicken beautifully.
Step 3: Assemble the Roll-Ups
Preheat your oven to 375°F (190°C). Spread a thin layer of your freshly made Alfredo sauce on the bottom of a 9×13-inch baking dish to keep the roll-ups moist during baking. Lay each lasagna noodle flat and spoon the chicken mixture down the center. Roll up each noodle carefully and place them seam-side down in the dish. This step turns individual components into a cozy, cheesy bundle of delight.
Step 4: Top and Bake
Drizzle the remaining Alfredo sauce over the roll-ups and sprinkle on any remaining mozzarella and Parmesan cheese for an extra golden, cheesy finish. Cover the dish with foil and bake for 20 minutes to let all the flavors meld together perfectly. Then remove the foil and bake for an additional 10 to 15 minutes until the top is bubbling and beautifully browned. This creates a satisfying texture contrast between the creamy inside and crisp, cheesy top.
Step 5: Serve and Enjoy
Once out of the oven, let the roll-ups rest for a few minutes — this allows the sauce to thicken slightly and makes them easier to serve. Garnish with fresh parsley if you like for a touch of color and freshness. Each bite is a celebration of creamy comfort, cheesy goodness, and tender chicken bound in rich Alfredo sauce.
How to Serve Chicken Alfredo Roll-Ups Recipe
Garnishes
A sprinkle of fresh parsley or basil leaves complements the creamy richness by adding a bright and herbal lift. You can also add a dusting of extra Parmesan cheese right before serving for an indulgent finish. These simple touches make the presentation as appetizing as the flavor.
Side Dishes
Pair your Chicken Alfredo Roll-Ups with light sides like a crisp green salad dressed in lemon vinaigrette or roasted vegetables to bring some freshness and balance to the meal. Garlic bread or a warm baguette works wonderfully to scoop up every last bit of that irresistible Alfredo sauce.
Creative Ways to Present
For a family-style dinner, arrange your roll-ups in a rustic ceramic baking dish right at the table. Fancy a personal touch? Plate individual roll-ups with a drizzle of extra sauce and a sprinkle of fresh herbs on each portion. For a party, these roll-ups can be sliced and served as bite-sized appetizers with toothpicks—perfect for sharing the love.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Alfredo Roll-Ups in an airtight container and store them in the refrigerator. They will keep well for up to 3 days, maintaining most of their creamy texture and rich flavors when gently reheated.
Freezing
This dish freezes beautifully if you want to prepare it ahead of time. Assemble the roll-ups and cover the dish tightly with plastic wrap and foil before freezing. They can be stored for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) covered with foil to retain moisture, about 20 minutes or until warmed through. Alternatively, microwave on medium power in shorter bursts, covering the dish to avoid drying out the sauce.
FAQs
Can I use a different type of noodle for the roll-ups?
Yes, while lasagna noodles work best because of their size and texture, you can try wide egg noodles or even sheets of cooked wonton wrappers for a twist. Just ensure they are cooked al dente to hold the filling properly.
Is there a way to lighten up this Chicken Alfredo Roll-Ups Recipe?
Absolutely! You can substitute half-and-half for heavy cream or use part-skim mozzarella and Parmesan cheeses to reduce fat content. Adding more spinach or other veggies also boosts nutritional value without sacrificing flavor.
Can I make this recipe vegetarian?
To make it vegetarian, replace shredded chicken with sautéed mushrooms, spinach, or a medley of roasted vegetables. The cheesy Alfredo sauce will still provide wonderful creaminess and flavor.
How long does it take to prepare this dish from start to finish?
The entire Chicken Alfredo Roll-Ups Recipe typically takes about an hour including cooking and baking. Using pre-cooked or rotisserie chicken helps speed things up considerably.
What wine pairs well with Chicken Alfredo Roll-Ups?
Look for a rich white wine like Chardonnay that matches the creamy texture, or a light Pinot Grigio if you want something crisper to cut through the richness. Both complement the dish beautifully.
Final Thoughts
This Chicken Alfredo Roll-Ups Recipe is truly a kitchen gem — comforting, elegant, and packed with flavor that feels so lovingly homemade. Whether you’re cooking for a cozy family dinner or impressing friends with minimal fuss, this dish checks all the boxes. Give it a try and watch everyone fall in love with those creamy, cheesy rolls from the first bite!
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Chicken Alfredo Roll-Ups Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Delicious Chicken Alfredo Roll-Ups combine tender shredded chicken, creamy Alfredo sauce, and cheesy lasagna noodles baked to golden perfection. This comforting Italian-inspired casserole makes for an easy and satisfying meal, perfect for family dinners or gatherings.
Ingredients
Chicken Alfredo Roll-Ups
- 4 large boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken)
- 8 cooked lasagna noodles (al dente)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 cup spinach (optional for added greens)
Alfredo Sauce
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer. Stir frequently, allowing the cream to thicken for 3-4 minutes. Stir in the Parmesan cheese, salt, and pepper. Continue to simmer until the sauce is smooth and creamy. Set aside.
- Prepare the Chicken Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and spinach if using. Mix well to combine evenly.
- Assemble the Roll-Ups: Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Lay each cooked lasagna noodle flat and spoon the chicken mixture along the center. Carefully roll up the noodles and place them seam-side down in the prepared baking dish.
- Top and Bake: Once all roll-ups are placed in the dish, pour the remaining Alfredo sauce over the top. Sprinkle any leftover mozzarella cheese and Parmesan cheese on top. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the top is golden and bubbly.
- Serve: Let the dish cool for a few minutes before serving. Garnish with fresh parsley if desired, and serve hot to enjoy the creamy, cheesy goodness.
Notes
- Cook lasagna noodles al dente to prevent them from becoming too soft when rolling up.
- Using rotisserie chicken can save time and add extra flavor.
- Optional spinach adds a boost of greens and nutrients.
- Covering with foil during baking helps keep the roll-ups moist.
- Allowing the dish to rest after baking helps the sauce thicken slightly for easier serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
