If you adore the idea of crispy, golden potatoes bursting with Mediterranean flavors, you are going to fall head over heels for this Greek Feta Roast Potatoes Recipe. It’s a dazzling way to transform simple spuds into something extraordinary with just a handful of wholesome ingredients. Tangy lemon, fragrant herbs, and creamy feta make every bite sing, creating a side dish that’s as comforting as it is memorable.
Ingredients You’ll Need
This Greek Feta Roast Potatoes Recipe calls for everyday ingredients that come together beautifully for a burst of flavor and texture. Each component plays a part: from olive oil’s richness to the bright kick of lemon juice, everything enhances those fluffy, roasted potatoes perfectly.
- Baby potatoes or Yukon gold potatoes (2 pounds): Their waxy texture holds up well to roasting, giving you that crisp outside and tender inside.
- Olive oil (3 tablespoons): Adds a luscious coating that helps the potatoes crisp up and turn golden.
- Garlic, minced (3 cloves): Brings a fragrant and savory punch that soaks into every crevice.
- Dried oregano (1 teaspoon): Classic Greek herb that infuses the dish with an authentic earthy aroma.
- Dried thyme (1 teaspoon): Adds a subtle, slightly minty note for extra complexity.
- Salt (1/2 teaspoon): Essential to elevate all the natural flavors.
- Freshly ground black pepper (1/4 teaspoon): Provides a gentle heat that balances the lemon’s brightness.
- Juice of 1 lemon: The zesty, fresh acidity brightens the whole dish beautifully.
- Crumbled feta cheese (1/2 cup): Adds creamy, tangy richness that melts slightly on warm potatoes.
- Fresh parsley, chopped (optional): A pop of green color and fresh flavor to finish.
How to Make Greek Feta Roast Potatoes Recipe
Step 1: Preheat the Oven
Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper or a silicone baking mat. This step ensures your potatoes won’t stick and crisp up evenly to perfection.
Step 2: Prepare the Potatoes
Wash and dry the potatoes thoroughly. Depending on size, cut them in halves or quarters so they roast evenly, ensuring every bite cooks through with a delightful tender interior.
Step 3: Season the Potatoes
In a large bowl, toss the potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, pepper, and fresh lemon juice. Make sure each piece is well coated; this creates a flavor-packed coating that turns crispy and aromatic in the oven.
Step 4: Roast the Potatoes
Spread the seasoned potatoes out in a single layer on your prepared baking sheet. Pop them in the oven and roast for 30-35 minutes. Flip them halfway through roasting to ensure every side gets that golden crispiness. You’ll know they’re ready when their edges turn beautifully browned and irresistible.
Step 5: Add Feta
Once roasted perfectly, remove the potatoes from the oven and sprinkle the crumbled feta cheese over the hot potatoes. The heat makes the feta soften just enough to add creamy bursts of flavor throughout the dish.
Step 6: Serve and Enjoy
Garnish with freshly chopped parsley if you like, and serve immediately. These Greek Feta Roast Potatoes Recipe results are absolutely perfect alongside grilled meats, lamb, or a fresh Mediterranean salad, bringing a vibrant touch to any meal.
How to Serve Greek Feta Roast Potatoes Recipe
Garnishes
Fresh parsley sprinkled over the top adds a brilliant green hue and fresh herbal note that brightens the dish. You can also add a light drizzle of extra virgin olive oil or a squeeze of lemon for an extra zing just before serving.
Side Dishes
This Greek Feta Roast Potatoes Recipe pairs wonderfully with many meals. Think grilled chicken or lamb kebabs, crisp Greek salad, or even alongside roasted vegetables for a color-packed plate. The flavors are versatile and elevate simple dinners to something special.
Creative Ways to Present
For a fun twist, serve these potatoes on a wooden board garnished with fresh herbs and wedges of lemon for guests to squeeze. Or, layer them on top of a bed of spinach or arugula and drizzle with a tzatziki sauce for a fresh Mediterranean-inspired platter.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this Greek Feta Roast Potatoes Recipe, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually mellow and blend beautifully overnight.
Freezing
While fresh is best, you can freeze cooked potatoes, though texture may change slightly. Place cooled potatoes in a freezer-safe bag or container and freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating
Reheat leftover potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain that crispy exterior. Avoid microwaving when possible, as it can make them soggy.
FAQs
Can I use regular large potatoes instead of baby or Yukon gold potatoes?
Absolutely! Just cut them into smaller pieces to ensure they roast evenly and achieve the same crispy, tender texture described in the recipe.
What if I don’t have dried oregano or thyme?
Fresh herbs work just as well; simply increase the quantity slightly since fresh herbs are less concentrated. Alternatively, Italian seasoning can be a nice substitute.
Is feta cheese necessary or can I use another cheese?
Feta is integral for its tangy, creamy character that defines this dish. However, crumbled goat cheese or even ricotta salata can be used for a different, but still delicious, twist.
Can I prepare this recipe vegan?
To make this Greek Feta Roast Potatoes Recipe vegan, skip the feta or use a plant-based feta alternative. The potatoes and herbs will still be bursting with flavor.
How do I make sure the potatoes get crispy?
Use olive oil generously and roast at a high temperature. Also, spread the potatoes out in a single layer without crowding them, which helps each piece crisp instead of steam.
Final Thoughts
If you’re looking for a side dish that brings incredible flavor with simple ingredients, this Greek Feta Roast Potatoes Recipe is an absolute must-try. It’s a fantastic way to brighten up any meal, impress your loved ones, and enjoy classic Mediterranean tastes right at home. Once you make it, I promise it will become a beloved favorite in your kitchen too!
Print
Greek Feta Roast Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Greek Feta Roast Potatoes are a delicious and flavorful side dish featuring crispy roasted potatoes tossed with garlic, Mediterranean herbs, lemon juice, and topped with creamy crumbled feta cheese. Perfectly golden and aromatic, they make a great accompaniment to grilled meats or salads.
Ingredients
Potatoes
- 2 pounds (about 900g) baby potatoes or Yukon gold potatoes, halved or quartered
Seasonings & Flavorings
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lemon
Finishing
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Prepare the Potatoes: Wash and thoroughly dry the potatoes. Cut them into halves or quarters depending on their size to ensure they cook evenly and become crispy.
- Season the Potatoes: In a large mixing bowl, toss the potato pieces with olive oil, minced garlic, dried oregano, dried thyme, salt, black pepper, and lemon juice. Make sure each potato piece is evenly coated with the flavorful seasoning mixture.
- Roast the Potatoes: Arrange the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to promote even browning. Roast until the potatoes are golden brown and crispy on the edges.
- Add Feta Cheese: Remove the roasting pan from the oven and immediately sprinkle the crumbled feta cheese evenly over the hot potatoes. The residual heat from the potatoes will gently warm and slightly soften the feta, adding a creamy texture and rich flavor.
- Serve & Garnish: Garnish the potatoes with fresh chopped parsley if desired. Serve immediately as a flavorful side dish for grilled meats, lamb, or a fresh Mediterranean salad.
Notes
- Use Yukon gold or baby potatoes for the best texture and roasting results.
- Make sure to toss potatoes well with seasoning for even flavor distribution.
- Flipping the potatoes halfway ensures even crispiness on all sides.
- Feta cheese melts slightly from residual heat but should still be crumbly for texture contrast.
- Fresh parsley garnish adds a bright, herbal note but can be omitted if unavailable.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek, Mediterranean
