If you’re on the lookout for a dessert that’s both indulgent and packed with protein, you’re going to love this Moose Tracks Protein Ice Cream Recipe. It combines the rich, creamy texture you expect from traditional ice cream with a boost of protein and clever mix-ins like peanut butter cups and dark chocolate. This treat is perfect for anyone craving a sweet snack without the guilt that usually comes with it. Whether you’re refueling after a workout or just want a decadent dessert with a wholesome twist, this recipe is about to become your new favorite.
Ingredients You’ll Need
These ingredients are simple, wholesome, and totally essential for creating the perfect balance of creamy texture, rich flavor, and satisfying sweetness in your ice cream. Each one plays an important role to deliver that classic Moose Tracks vibe with a protein-packed punch.
- 1 cup Fairlife skim milk: Provides a creamy, high-protein base that’s low in fat.
- ¾ cup unsweetened almond milk: Adds a light, nutty undertone while keeping the mixture dairy-light.
- 1 scoop vanilla protein powder: Boosts the protein content and complements the vanilla flavor beautifully.
- 1 tablespoon sugar-free vanilla pudding mix: Acts as a natural thickener and adds velvety smooth texture.
- 1 tablespoon monk fruit sweetener: A guilt-free sweetener that keeps things low-calorie while enhancing flavor.
- ½ teaspoon salt: Balances sweetness and enhances all the flavors.
- 2 tablespoons dark chocolate chips: Adds a rich, intense chocolatey drizzle that melts into the ice cream.
- 3 tablespoons mini Reese’s peanut butter cups: Provides that signature Moose Tracks peanut butter crunch and sweetness.
How to Make Moose Tracks Protein Ice Cream Recipe
Step 1: Prepare the Mixture
Start by grabbing a large mixing bowl and whisking together the Fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla pudding mix, monk fruit sweetener, and salt. Whisk until everything is completely smooth and well combined. This creates the creamy and protein-packed ice cream base that’s crucial for that perfect texture.
Step 2: Freeze
Once your mixture is ready, pour it into a freezer-safe container and cover it tightly with a lid or plastic wrap. Pop it into your freezer and let it set for at least 24 hours. This slow freeze is what lets the flavors meld and the texture firm up into classic ice cream consistency.
Step 3: Process the Ice Cream
When you’re ready to enjoy, let the frozen mixture sit at room temperature for about 5 to 10 minutes to soften slightly. Then, use a blender or food processor to blend the ice cream base until it’s luxuriously creamy and smooth, just like soft-serve.
Step 4: Add Mix-Ins
In the meantime, melt the dark chocolate chips in the microwave by heating them in 30-second intervals, stirring in between to avoid burning. The melted chocolate will add that rich, drizzled effect that Moose Tracks is famous for.
Step 5: Combine Mix-Ins
Drizzle the warm melted chocolate over the blended ice cream, then toss in the mini Reese’s peanut butter cups. Pulse the blender a few times just to swirl these mix-ins evenly through the ice cream, creating gooey ribbons of flavor and satisfying peanut butter bites throughout.
Step 6: Serve or Freeze
You can serve the ice cream right away for a creamy, soft-serve experience. Or, if you prefer it firmer, return it to the freezer for another couple of hours before scooping. Both ways will deliver that classic Moose Tracks indulgence with a protein twist.
How to Serve Moose Tracks Protein Ice Cream Recipe
Garnishes
To really elevate your serving, consider topping with a few extra mini Reese’s peanut butter cups or a sprinkle of dark chocolate shavings. A drizzle of sugar-free chocolate syrup can add an extra layer of decadence without extra sugar. Fresh sliced bananas or chopped nuts also pair wonderfully, adding texture and freshness.
Side Dishes
This protein-packed ice cream stands beautifully on its own but pairs fantastic with a warm slice of protein-packed banana bread or a crunchy granola parfait. If you want something light, a handful of fresh berries on the side adds a bright contrast to the creamy richness of your Moose Tracks Protein Ice Cream Recipe.
Creative Ways to Present
Use waffle cones or small glass cups for a charming presentation. You can also layer the ice cream with crushed peanut butter cookies in a sundae glass for a fun parfait twist. For parties, try serving it as mini ice cream sandwiches with protein cookies to really impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of your Moose Tracks Protein Ice Cream Recipe (although that rarely happens), store them in an airtight container in the freezer to keep the flavors fresh and prevent ice crystals from forming.
Freezing
This ice cream freezes well for up to 2 weeks when covered tightly. To maintain the best texture, press a piece of parchment or plastic wrap directly on the surface before sealing the container to protect from freezer burn.
Reheating
No need to reheat ice cream, but allowing a frozen scoop to sit at room temperature for a few minutes before serving will bring it back to that perfectly scoopable and creamy state without melting it too much.
FAQs
Can I use a different protein powder?
Absolutely! While vanilla protein powder works best for flavor, you can use any type you prefer. Just be mindful of the taste and texture; some plant-based powders might change the creaminess slightly.
Is this recipe dairy-free?
This recipe uses Fairlife skim milk, which is dairy. However, you could swap it for a dairy-free, high-protein milk alternative to make it dairy-free, but this may change the flavor and texture somewhat.
Can I make this without the peanut butter cups?
Yes, the mix-ins are totally customizable. You can omit the mini Reese’s or replace them with nuts, fudge chunks, or even granola for different flavors and textures.
How long does it take to freeze?
The ice cream needs at least 24 hours in the freezer for the best texture. Make sure not to rush this process for optimal firmness and flavor melding.
Is monk fruit sweetener necessary?
You can use other sweeteners like erythritol, stevia blends, or even a bit of honey if you prefer, but monk fruit helps keep the recipe low-calorie and doesn’t add an aftertaste.
Final Thoughts
This Moose Tracks Protein Ice Cream Recipe is a total game-changer in the world of healthy desserts. It’s creamy, indulgent, and packed with protein to satisfy your sweet tooth without derailing your nutrition goals. I can’t wait for you to give it a try and see just how easy it is to enjoy classic Moose Tracks flavor in a guilt-free way. Trust me, your freezer is about to become your new favorite place.
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Moose Tracks Protein Ice Cream Recipe
- Total Time: 24 hours 15 minutes
- Yield: 4.4 servings 1x
- Diet: Low Calorie
Description
This Moose Tracks Protein Ice Cream is a delicious, high-protein frozen treat that combines the creamy texture of classic ice cream with the added benefits of protein powder and sugar-free ingredients. Perfect for a guilt-free dessert or snack, it features a rich vanilla base mixed with decadent dark chocolate and peanut butter cup bits, offering a tasty balance of sweet and salty flavors.
Ingredients
Base Ingredients
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix
- 1 tablespoon monk fruit sweetener
- ½ teaspoon salt
Mix-Ins
- 2 tablespoons dark chocolate chips
- 3 tablespoons mini Reese’s peanut butter cups
Instructions
- Prepare the Mixture: In a mixing bowl, whisk together Fairlife milk, almond milk, vanilla protein powder, sugar-free vanilla pudding mix, monk fruit sweetener, and salt until the mixture is smooth and well combined.
- Freeze: Pour the prepared mixture into a freezer-safe container, cover it tightly with a lid or plastic wrap, and place it in the freezer for at least 24 hours to fully set.
- Process the Ice Cream: Remove the frozen mixture from the freezer and allow it to soften at room temperature for 5 to 10 minutes. Then, transfer it to a blender or food processor and blend until creamy and smooth.
- Add Mix-Ins: Melt the dark chocolate chips by microwaving them in 30-second intervals, stirring between each until fully melted and smooth.
- Combine Mix-Ins: Drizzle the melted chocolate into the blended ice cream and add the mini Reese’s peanut butter cups. Pulse the blender a few times to evenly incorporate the chocolate and peanut butter cups into the ice cream without over-blending.
- Serve or Freeze: Serve the ice cream immediately for a soft-serve texture or return it to the freezer to firm up for a few hours if a firmer, scoopable consistency is desired.
Notes
- You can substitute the vanilla protein powder with your preferred flavor, but vanilla complements the Moose Tracks flavor best.
- For a firmer texture, allow the ice cream to freeze for an additional 2-3 hours after blending the mix-ins.
- Be careful not to over-blend once the chocolate and peanut butter cups are added to maintain texture.
- If you don’t have a blender, use a food processor or an electric hand mixer to achieve a creamy consistency.
- This recipe is naturally low in sugar because of the monk fruit sweetener and sugar-free pudding mix, making it suitable for low-sugar diets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
