If you love bold flavors that come together quickly and effortlessly, this Air Fryer Garlic Parmesan Shrimp Recipe is going to become your new go-to. Perfectly juicy shrimp get coated in a luscious mixture of garlic, melted butter, and a touch of paprika, then crisp up beautifully in the air fryer for that irresistible texture. Topped off with nutty Parmesan cheese and fresh parsley, each bite bursts with savory goodness that’s both comforting and delightfully vibrant. Whether you’re whipping up a quick weeknight dinner or impressing guests, this recipe brings restaurant-quality shrimp right to your table without any fuss.
Ingredients You’ll Need
This recipe keeps things straightforward but each ingredient plays a crucial role in creating a flavorful, well-balanced dish. From the richness of butter to the zing of garlic and the subtle smokiness of paprika, every element combines to make these shrimp shine.
- 1 lb (450g) large shrimp, peeled and deveined: Choosing large shrimp ensures a juicy bite that holds up well in the air fryer.
- 2 tablespoons olive oil: Adds a fruity richness and helps the garlic butter coat the shrimp evenly.
- 2 tablespoons melted butter: Brings a luscious depth of flavor and helps the Parmesan adhere perfectly.
- 4 cloves garlic, minced: Fresh garlic injects that unmistakable punch of aroma and zest.
- 1/4 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Adds a mild heat to complement the garlic and Parmesan.
- 1/2 teaspoon paprika: Offers a subtle smokiness and vibrant color.
- 1/4 cup grated Parmesan cheese: The star topping for a savory, cheesy finish.
- 2 tablespoons chopped parsley (for garnish): Provides a fresh, herby contrast that brightens the dish.
How to Make Air Fryer Garlic Parmesan Shrimp Recipe
Step 1: Preheat the Air Fryer
Starting with a properly preheated air fryer at 400°F (200°C) guarantees an even cook and that perfect crispy exterior. It sets the stage for shrimp that are tender inside and slightly golden outside.
Step 2: Prepare the Garlic Butter Mixture
Whisk together the olive oil, melted butter, minced garlic, salt, black pepper, and paprika in a large bowl. This fragrant blend is the heart of the dish, infusing each shrimp with rich, garlicky flavor and a touch of smoky warmth.
Step 3: Coat the Shrimp
Add your peeled and deveined shrimp to the bowl and toss them thoroughly in the garlic butter mixture. Ensuring each shrimp is evenly coated means every bite will be consistently tasty and perfectly seasoned.
Step 4: Arrange Shrimp in the Air Fryer
Place the shrimp in a single layer inside the air fryer basket. Avoid overcrowding to allow hot air to circulate freely, which is key for that delightful crispness. You might need to cook in batches if your air fryer basket is on the smaller side.
Step 5: Cook the Shrimp
Air fry the shrimp at 400°F for 6 to 8 minutes, flipping halfway through. You’ll know they’re done when they turn opaque and take on a light golden brown hue. This short cooking time keeps them juicy and tender without drying out.
Step 6: Add the Parmesan
As soon as you remove the shrimp from the air fryer, generously sprinkle the grated Parmesan cheese over the hot shrimp. The residual heat wilts the cheese slightly, creating a scrumptious cheesy coating that melts in your mouth.
Step 7: Garnish and Serve
Finish off by scattering chopped fresh parsley over the shrimp. This simple touch adds a burst of color and a hint of fresh herbal brightness that perfectly balances the rich garlic Parmesan flavors.
How to Serve Air Fryer Garlic Parmesan Shrimp Recipe
Garnishes
A sprinkle of freshly chopped parsley is a classic way to add freshness, but you can also experiment with a squeeze of lemon juice or some lemon zest. These add a lively citrus note that elevates the garlic Parmesan richness beautifully.
Side Dishes
This Air Fryer Garlic Parmesan Shrimp Recipe pairs wonderfully with light, crisp salads, buttery garlic bread, or even a simple bed of steamed vegetables like asparagus or green beans. For a heartier meal, toss it with pasta or serve it atop creamy risotto.
Creative Ways to Present
Serve the shrimp on skewers as a fun appetizer, or pile them high on a vibrant grain bowl filled with quinoa, roasted veggies, and a drizzle of lemon aioli. The possibilities are endless when your shrimp have this irresistible garlicky, cheesy goodness.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Air Fryer Garlic Parmesan Shrimp in an airtight container stored in the refrigerator for up to 2 days. To maintain flavor and texture, try to reheat gently rather than overcooking.
Freezing
Although best enjoyed fresh, you can freeze cooked shrimp for up to 1 month. Lay them flat on a baking tray to freeze individually, then transfer to a freezer-safe container or bag. Thaw overnight in the fridge before reheating.
Reheating
Reheat shrimp gently in a skillet over medium-low heat with a splash of olive oil, or pop them back in the air fryer for 2-3 minutes at 350°F. This method helps retain their crispy edge without turning rubbery.
FAQs
Can I use frozen shrimp for the Air Fryer Garlic Parmesan Shrimp Recipe?
Yes, frozen shrimp can work just fine. Just be sure to thaw and pat them dry thoroughly before coating them with the garlic butter mixture to avoid extra moisture, which can inhibit crispiness.
What if I don’t have a Parmesan grater?
No worries! You can use pre-grated Parmesan from the store, or finely chop chunks of Parmesan with a knife to sprinkle on the shrimp. Freshly grated delivers the best melt and flavor, but pre-grated works well too.
Can I make this recipe spicy?
Definitely! Add a pinch of red pepper flakes or a dash of cayenne pepper to the garlic butter mixture. This adds a lovely heat that pairs beautifully with the buttery, cheesy flavors.
Is olive oil necessary if I’m already using butter?
Olive oil helps balance the richness of the butter and aids in even cooking, especially in an air fryer. It also adds its own fruity notes that complement the garlic and Parmesan, so it’s worth including both.
Can I double the recipe for a bigger crowd?
Absolutely, just make sure not to overcrowd your air fryer basket. Cook the shrimp in batches if needed to keep them crispy and evenly cooked. The garlic Parmesan goodness is always worth the extra steps!
Final Thoughts
This Air Fryer Garlic Parmesan Shrimp Recipe is one of those incredible dishes that delivers maximum flavor with minimal effort. It’s perfect for when you want something quick but special, bursting with garlicky, cheesy goodness every time. I can’t wait for you to try it and see how it brightens up your weeknight meals or steals the show at your next gathering!
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Air Fryer Garlic Parmesan Shrimp Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
This Air Fryer Garlic Parmesan Shrimp recipe delivers perfectly cooked, tender shrimp coated in a flavorful garlic butter sauce, topped with savory Parmesan cheese and fresh parsley. Ready in under 20 minutes, it’s a quick and delicious appetizer or main dish perfect for seafood lovers seeking a simple, healthy meal.
Ingredients
Shrimp and Marinade
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Topping and Garnish
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat Air Fryer. Preheat your air fryer to 400°F (200°C) to ensure it reaches the right temperature for quick and even cooking of the shrimp.
- Prepare Garlic Butter Marinade. In a large bowl, mix together olive oil, melted butter, minced garlic, salt, pepper, and paprika until well combined, forming a flavorful coating for the shrimp.
- Coat the Shrimp. Add the peeled and deveined shrimp to the bowl, tossing thoroughly to evenly coat each piece in the garlic butter marinade.
- Arrange Shrimp in Air Fryer Basket. Place the shrimp in a single layer inside the air fryer basket, making sure they aren’t overlapping. If necessary, cook in batches to avoid overcrowding.
- Cook the Shrimp. Air fry the shrimp at 400°F for 6-8 minutes, flipping them halfway through the cooking time. Cook until shrimp are opaque and golden brown on the edges.
- Add Parmesan. Remove the cooked shrimp from the air fryer and immediately sprinkle with the grated Parmesan cheese so it slightly melts over the shrimp’s heat.
- Garnish and Serve. Garnish the shrimp with freshly chopped parsley and serve hot for the best flavor and presentation.
Notes
- Cooking times may vary depending on the size of your shrimp and air fryer model.
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Be sure to cook shrimp in a single layer to ensure even cooking and crispiness.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
- To reheat, briefly air fry again for 1-2 minutes to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
