If you’re craving a snack that’s crunchy, cheesy, and full of comforting Italian flavor, the Crispy Air Fryer Ravioli with Parmesan and Marinara Recipe is your new best friend. This delightful dish takes fresh ravioli from the refrigerated aisle and transforms it into crispy, golden bites bursting with rich Parmesan and herbs, all perfectly paired with a zesty marinara dip. It’s an absolute game-changer for appetizer time or a fun weeknight treat that’s simple yet impressively tasty.
Ingredients You’ll Need
This recipe keeps it wonderfully straightforward, using just a handful of pantry and fridge staples that pack a punch for flavor and texture. Each ingredient plays its role perfectly to create a crispy exterior, gooey cheesy bite, and that irresistible Italian flair.
- 12 oz fresh ravioli: Fresh ravioli ensures a tender pasta shell that crisps beautifully in the air fryer.
- 2 eggs: Whisked eggs help the breadcrumb mixture stick to each ravioli for maximum crunch.
- ½ cup breadcrumbs: Provides that golden, crispy coating that makes these ravioli totally addictive.
- ½ cup grated Parmesan cheese: Adds savory richness and a hint of nuttiness to the coating.
- 1 tsp Italian seasoning: A mix of herbs like oregano and basil to boost authentic Italian flavor.
- ½ cup marinara sauce: The perfect tangy, garlicky dip to finish every bite with a pop of vibrant flavor.
How to Make Crispy Air Fryer Ravioli with Parmesan and Marinara Recipe
Step 1: Whisk the Eggs
Start by cracking the eggs into a bowl and whisking them until smooth and frothy. This simple step is the key to creating a sticky base that helps the breadcrumb mixture cling to each ravioli securely.
Step 2: Combine the Coating Ingredients
In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, and Italian seasoning. This mixture creates that crave-worthy golden crust packed with flavor, ensuring every bite is perfectly crispy and aromatic.
Step 3: Bread the Ravioli
Take each ravioli and first dip it into the egg wash, then immediately coat it thoroughly in the breadcrumb mixture. Make sure each piece is well covered for the ultimate crunch and cheesy coating.
Step 4: Preheat Your Air Fryer
Set your air fryer to 380 degrees Fahrenheit and let it preheat for 5 minutes. Preheating is crucial because it jump-starts the crisping process, so your ravioli come out light, golden, and not soggy.
Step 5: Air Fry the Coated Ravioli
Arrange your breaded ravioli in a single layer in the air fryer basket, making sure not to overcrowd them to maintain maximum crispiness. Air fry at 380 degrees Fahrenheit for about 6 to 7 minutes until they puff up and turn a beautiful golden color.
Step 6: Serve with Marinara Sauce
Once cooked, transfer the crispy ravioli to a serving dish and get ready to dip them into that vibrant marinara sauce. Each bite brings a delightful combination of crunch, creamy cheese, and savory tomato sauce — pure joy on a plate.
How to Serve Crispy Air Fryer Ravioli with Parmesan and Marinara Recipe
Garnishes
For an extra pop of flavor and a touch of elegance, sprinkle freshly chopped basil or parsley over your crispy ravioli. A light drizzle of extra virgin olive oil or a dusting of additional Parmesan can also elevate the dish beautifully.
Side Dishes
This crispy ravioli pairs wonderfully with a fresh green salad tossed in a light vinaigrette or a simple bowl of mixed olives. For a heartier meal, serve alongside garlic bread or a warm bowl of minestrone soup to keep the Italian vibe going strong.
Creative Ways to Present
Serve the ravioli as a fun finger food on a large wooden board with small bowls of marinara, pesto, and even ranch for dipping variety. You can also thread a few onto skewers for a festive appetizer that will wow guests at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Crispy Air Fryer Ravioli with Parmesan and Marinara Recipe, store them in an airtight container in the refrigerator for up to 2 days. Keep the marinara sauce separate to keep everything fresh and crispy.
Freezing
While fresh is best, you can freeze the breaded ravioli before air frying if you want to meal prep. Arrange them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag for up to 1 month. Air fry straight from frozen, adding a couple of extra minutes to the cooking time.
Reheating
To bring back that wonderful crispiness, reheat leftover ravioli in the air fryer at 350 degrees Fahrenheit for 3 to 4 minutes. Avoid the microwave, as it tends to make the coating soggy.
FAQs
Can I use frozen ravioli for this recipe?
You can try using frozen ravioli, but make sure they are thawed and patted dry before breading to avoid sogginess. The texture won’t be quite the same as fresh ravioli, but still tasty!
What type of ravioli works best for this recipe?
Fresh ravioli from the refrigerated section with cheese or meat filling works best because it crisps up nicely and melts beautifully inside during air frying.
Can I make this recipe vegan?
Absolutely! Use vegan cheese ravioli, replace the eggs with a flaxseed or aquafaba wash, and swap Parmesan for a plant-based alternative to enjoy a vegan-friendly version.
Is it necessary to preheat the air fryer?
Preheating the air fryer ensures that the ravioli get that quick burst of heat needed for optimal crispiness. It’s highly recommended for the best results.
Can I bake these in a traditional oven?
You can bake the breaded ravioli at 400 degrees Fahrenheit for about 12-15 minutes, flipping halfway through, but the air fryer produces a crispier texture in less time.
Final Thoughts
If you’re looking for an easy and utterly satisfying snack or appetizer, the Crispy Air Fryer Ravioli with Parmesan and Marinara Recipe is calling your name. It’s quick to prepare, wonderfully crispy, and bursting with comforting Italian flavors that’ll leave you reaching for one more bite. Give it a try, and I’m confident it will become one of your all-time favorite easy dishes!
Print
Crispy Air Fryer Ravioli with Parmesan and Marinara Recipe
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Air Fryer Ravioli recipe offers a quick and easy way to prepare crispy, golden ravioli using an air fryer. Breaded with a flavorful mixture of breadcrumbs, parmesan cheese, and Italian seasoning, these ravioli are perfectly cooked to a puffed and crunchy texture. Serve with warm marinara sauce for a delicious appetizer or snack that’s ready in under 15 minutes.
Ingredients
Main Ingredients
- 12 oz fresh ravioli (from refrigerated section)
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a bowl, whisk the 2 eggs until smooth and well combined, creating the egg wash that will help the breadcrumb coating stick to the ravioli.
- Prepare Breadcrumb Mixture: In a separate bowl, combine the ½ cup breadcrumbs, ½ cup grated parmesan cheese, and 1 teaspoon Italian seasoning. Mix thoroughly to evenly distribute the seasoning and cheese.
- Coat Ravioli: Dip each fresh ravioli first into the whisked eggs, ensuring it is fully coated, then immediately dredge it in the breadcrumb mixture. This double coating will yield a crispy exterior when air fried.
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for 5 minutes to ensure even cooking and crispiness.
- Air Fry Ravioli: Arrange the breaded ravioli in a single layer in the air fryer basket, making sure they do not overlap. Air fry at 380°F for 6 to 7 minutes, or until the ravioli are golden brown, puffed, and crispy on the outside.
- Serve: Carefully transfer the crispy ravioli to a serving dish and serve immediately with ½ cup warm marinara sauce for dipping. Enjoy this easy appetizer or snack while hot for the best texture and flavor.
Notes
- Ensure you do not overcrowd the air fryer basket to allow hot air circulation for optimal crispiness.
- Fresh ravioli works best for this recipe; frozen ravioli may require adjustments in cooking time.
- For a spicier kick, add red pepper flakes to the breadcrumb mixture.
- Use grated Parmesan cheese rather than pre-shredded for better melting and flavor.
- Leftover crispy ravioli can be reheated in the air fryer for a few minutes to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
