If you’re craving a soup that feels like a warm hug and a celebration all at once, the Rich, Creamy Marry Me Chicken Soup Recipe is exactly what you need. This luscious bowl combines tender, flavorful chicken with silky gnocchi and vibrant sun-dried tomatoes, all swimming in a dreamy, herb-infused broth that’s elevated by creamy pesto and Parmesan. Each spoonful delivers layers of comforting richness balanced by fresh spinach, making this soup an irresistible meal that’s perfect for cozy nights or impressing guests without stress.
Ingredients You’ll Need
Getting the basics right is key, and this recipe shines by using simple, fresh ingredients that each bring their own magic. From the savory chicken and aromatic herbs to the creamy finishing touches, every element contributes to the perfect harmony of flavors, textures, and colors in your soup.
- 1 lb boneless skinless chicken breasts: Tender, lean protein cut into bite-sized pieces for even cooking and ease of eating.
- 1½ tsp Kosher salt, divided: Enhances the natural flavors of the chicken and soup without overwhelming.
- 1 tsp dried oregano: Adds herbal warmth and subtle earthiness that pairs beautifully with tomato and garlic.
- ¼ tsp freshly ground black pepper: Provides a gentle spice that wakes up your taste buds.
- 2 Tbsp extra virgin olive oil: For browning the chicken and adding fruitiness to the base of the soup.
- 2 Tbsp unsalted butter: Melts in for richness and a silky mouthfeel.
- 1 medium sweet onion, diced: Gives sweetness and body to the broth as it softens.
- 2 sticks celery, finely chopped: Adds freshness and a slight crunch that balances the creaminess.
- ½ cup sun-dried tomatoes, finely chopped: Their intense umami flavor brings depth and a vibrant splash of red.
- 4 cloves garlic, finely chopped: Infuses the soup with its signature savory warmth.
- 2 Tbsp tomato paste: Concentrates tomato flavor without excess liquid, deepening the broth’s color.
- 4 cups low-sodium chicken broth: The heart of your soup—rich, flavorful, and not too salty.
- 2 Tbsp pesto, store-bought or homemade: Brings herby brightness and a touch of nutty complexity.
- 1 Parmesan rind, optional: Slowly melts into the broth, lending unmistakable savory depth.
- 16 oz dried potato gnocchi: Soft, pillowy dough bites that make this soup feel indulgent and substantial.
- ½ to 1 cup heavy cream: The secret to that silky, rich finish without overpowering the flavors.
- 5 oz fresh baby spinach: Adds a pop of green, mild earthiness, and a boost of freshness.
- ½ cup Parmesan, grated: For stirring in and garnish, delivering just the right salty tang.
How to Make Rich, Creamy Marry Me Chicken Soup Recipe
Step 1: Season the Chicken
Begin by placing the cubed chicken into a large bowl and seasoning it with 1 teaspoon of Kosher salt, oregano, and black pepper. Toss everything together until each piece is perfectly coated. This simple but vital step ensures your chicken bursts with flavor throughout the cooking process.
Step 2: Brown the Chicken
Heat the olive oil and butter in a large soup pot or Dutch oven over medium-high heat until shimmering. Add the chicken in a single layer and brown it on all sides—this caramelization adds incredible depth to the finished soup. Once browned, remove the chicken and set it aside to keep the pot ready for the veggies.
Step 3: Sauté the Aromatics
Into the same pot, toss in the diced onion, celery, sun-dried tomatoes, garlic, and tomato paste. Cook and stir until the vegetables turn translucent and the tomato paste integrates, releasing its rich, tangy flavor. This is your flavor foundation, so don’t rush it—let the ingredients meld beautifully.
Step 4: Build the Broth
Pour in the chicken broth, then stir in the pesto and slide in the Parmesan rind if you’re using it. Lower the heat and let everything simmer gently for 10 to 15 minutes, allowing those savory notes to intensify and create a vibrant, flavorful broth.
Step 5: Add Chicken and Gnocchi
Return the browned chicken to the pot and add the gnocchi. Let the soup simmer just until the gnocchi become tender and fluffy, a process that makes this dish extra comforting and filling.
Step 6: Finish with Cream, Spinach, and Cheese
Now stir in the heavy cream for that signature richness, fresh baby spinach for a burst of color and nutrition, and the grated Parmesan to round out the flavors. Taste and adjust the salt and pepper as needed, balancing the dish to perfection before serving.
Step 7: Serve and Enjoy
Divide the soup into bowls, garnish with a sprinkle of Parmesan, and get ready to enjoy something truly special. Each bowl is a comforting celebration that’s perfect any day you want a meal that feels both luxurious and homemade.
How to Serve Rich, Creamy Marry Me Chicken Soup Recipe
Garnishes
A sprinkle of freshly grated Parmesan or a few delicate basil leaves makes this soup visually inviting and adds an extra layer of flavor. A drizzle of olive oil or a touch of cracked black pepper can also bring out the richness and create the perfect first impression.
Side Dishes
Serve this soup alongside a crusty baguette or garlic bread to soak up every drop of the creamy broth. A simple mixed green salad with a light vinaigrette complements the richness beautifully, adding a refreshing contrast.
Creative Ways to Present
For a charming twist, serve the soup in individual mini Dutch ovens or rustic crocks. You can also top it with crispy pancetta or toasted pine nuts for extra texture. Garnishing with a swirl of pesto or some chili flakes offers a personalized touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover soup in an airtight container and refrigerate for up to 3 days. The flavors will deepen overnight, which means it often tastes even better the next day!
Freezing
This soup freezes well but hold off on adding the cream before freezing. Store it in freezer-safe containers for up to 3 months. When you’re ready, thaw overnight in the fridge and then add the cream and spinach fresh during reheating.
Reheating
Warm the soup gently over medium-low heat on the stove, stirring occasionally to prevent sticking. If it has thickened too much, add a splash of chicken broth or water to loosen it up. Add fresh spinach and cream at the end to keep that bright, fresh flavor and creamy texture.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and richness to the soup. Just be mindful to cut them into evenly sized pieces for consistent cooking.
Is it possible to make this soup dairy-free?
Yes, simply skip the butter and heavy cream, and replace Parmesan with nutritional yeast or a dairy-free cheese alternative. Use olive oil for sautéing and enjoy a lighter version!
Can I substitute gnocchi with another type of pasta?
Definitely. Small pasta shapes like orecchiette or mini shells work wonderfully as alternatives and soak up the delicious broth nicely.
What if I don’t have sun-dried tomatoes?
Fresh cherry tomatoes or roasted red peppers can serve as tasty substitutes. They’ll provide sweetness and vibrant color, though the flavor profile will be slightly different.
How can I make homemade pesto for this recipe?
Blend fresh basil leaves, garlic, pine nuts or walnuts, Parmesan, olive oil, and a pinch of salt until smooth. It’s fresher and often more flavorful than store-bought, plus you can customize the ingredients to your taste.
Final Thoughts
There’s something so satisfying about a bowl of soup that feels both fancy and comforting at the same time—that’s exactly what the Rich, Creamy Marry Me Chicken Soup Recipe delivers. It’s simple to make, endlessly delicious, and perfect for sharing with friends or savoring as a special treat. I can’t wait for you to try this recipe and make it a new favorite in your kitchen!
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Rich, Creamy Marry Me Chicken Soup Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Rich, Creamy Marry Me Chicken Soup is a comforting and flavorful dish featuring tender chicken, sun-dried tomatoes, gnocchi, and fresh spinach in a savory, creamy broth enhanced with pesto and Parmesan cheese. Perfect for a hearty meal that blends Italian-inspired flavors with wholesome ingredients.
Ingredients
Chicken and Seasoning
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1½ tsp Kosher salt, divided
- 1 tsp dried oregano
- ¼ tsp freshly ground black pepper
Cooking Base
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- 1 medium sweet onion, diced
- 2 sticks celery, finely chopped
- ½ cup sun-dried tomatoes, finely chopped
- 4 cloves garlic, finely chopped
- 2 Tbsp tomato paste
Soup Liquid and Enhancements
- 4 cups low-sodium chicken broth
- 2 Tbsp pesto, store-bought or homemade
- 1 Parmesan rind, optional
Additional Ingredients
- 16 oz (1 lb) dried potato gnocchi (or small pasta such as orecchiette)
- ½ – 1 cup heavy cream
- 5 oz fresh baby spinach (half of a large bag)
- ½ cup Parmesan, grated
Instructions
- Prepare the Chicken: Place cubed chicken in a large mixing bowl. Season with 1 teaspoon Kosher salt, 1 teaspoon dried oregano, and ¼ teaspoon freshly ground black pepper. Toss thoroughly to coat the chicken evenly with the seasoning.
- Brown the Chicken: Heat 2 tablespoons olive oil and 2 tablespoons unsalted butter in a large soup pot or Dutch oven over medium-high heat until hot. Add the seasoned chicken pieces and cook until they are browned on all sides. Once browned, remove the chicken from the pot and transfer to a plate for later use.
- Sauté Vegetables and Tomato Paste: To the same pot, add diced onion, finely chopped celery, chopped sun-dried tomatoes, finely chopped garlic, and tomato paste. Cook while stirring occasionally until the onion becomes translucent and the mixture fragrant, about 5-7 minutes.
- Add Broth and Simmer: Pour in 4 cups of low-sodium chicken broth, then stir in 2 tablespoons of pesto and add the Parmesan rind if using. Bring the mixture to a gentle simmer and let it cook for 10 to 15 minutes to allow the flavors to meld.
- Cook Chicken and Gnocchi: Return the browned chicken pieces to the pot. Add 16 ounces of dried potato gnocchi or a small pasta like orecchiette. Continue to cook until the gnocchi is tender and cooked through, typically 3-5 minutes, and the chicken is fully cooked.
- Finish with Cream, Spinach, and Cheese: Stir in ½ to 1 cup of heavy cream depending on desired richness, add fresh baby spinach, and mix in ½ cup of grated Parmesan cheese. Cook for a few minutes until the spinach wilts and everything is well combined. Adjust seasoning with additional salt if needed.
- Serve: Ladle the creamy, hearty soup into bowls, garnish with extra Parmesan cheese if desired, and serve immediately while hot.
Notes
- Using the Parmesan rind while simmering adds an extra depth of flavor to the broth but can be omitted if unavailable.
- Adjust the amount of heavy cream to make the soup richer or lighter as preferred.
- Gnocchi can be substituted with small pasta types like orecchiette or small shells for variety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid curdling the cream.
- For a gluten-free version, choose gluten-free gnocchi or pasta.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
