If you’re looking to brighten up your summer cookout or add a burst of tropical sweetness to your snack lineup, this Pineapple Skewers Recipe is an absolute must-try. Juicy, caramelized pineapple chunks grilled to perfection and kissed by a touch of honey, lime, and cinnamon create a flavor combination that’s sweet, tangy, and just a little bit smoky—all wrapped into one simple, vibrant skewer. Whether you’re gathering with friends or just craving something fresh and healthy, these pineapple skewers bring sunshine to your plate with every bite.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, each playing a key role in making these skewers pop with flavor. From the natural sweetness of fresh pineapple to the bright zing of lime and the warm hint of cinnamon, every item contributes to the perfect balance of taste and texture.
- 1 fresh pineapple peeled, cored, and cut into large chunks: The star of the dish, juicy and naturally sweet with a firm texture perfect for grilling.
- 2 tablespoons honey: Adds a luscious glaze that caramelizes beautifully on the grill.
- 1 tablespoon fresh lime juice: Brings a bright, refreshing acidity to balance sweetness.
- ½ teaspoon ground cinnamon: Offers a subtle warmth and complexity to the flavor profile.
- ¼ teaspoon salt: Enhances all the natural flavors and helps cut through the sweetness.
- Wooden or metal skewers: Essential for threading pineapple chunks for easy grilling and handling.
How to Make Pineapple Skewers Recipe
Step 1: Prepare Your Skewers and Grill
If you choose wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill. Meanwhile, preheat your grill or grill pan to medium heat to ensure a nice sear without charring too quickly.
Step 2: Mix the Honey Glaze
In a small bowl, whisk together honey, fresh lime juice, ground cinnamon, and salt. This glaze is the magic touch that will give your pineapple its irresistible sweet-tangy flavor and a beautiful caramelized finish.
Step 3: Thread the Pineapple Onto Skewers
Carefully thread the pineapple chunks evenly onto your skewers. Try to keep the pieces uniform so they cook evenly and hold their shape while grilling.
Step 4: Brush with Glaze and Grill
Generously brush each skewer with the honey mixture, coating every juicy chunk. Place the skewers on the grill and cook for about 2 to 3 minutes per side, turning occasionally. You’re aiming for those lovely grill marks and a slight caramelization that brings out deep, rich flavors.
Step 5: Serve Warm and Enjoy
Once the pineapple is lightly charred and sizzling with sweetness, remove the skewers from the grill. Serve them warm to truly enjoy the contrast between the smoky edges and juicy centers.
How to Serve Pineapple Skewers Recipe
Garnishes
Add a sprinkle of fresh chopped mint or a dusting of toasted coconut flakes to bring an extra layer of aroma and texture that pairs beautifully with the grilled pineapple’s sweetness.
Side Dishes
These pineapple skewers are a bright complement to grilled meats, fish tacos, or even a fresh green salad. Their light and tangy profile works as a palate cleanser between savory bites or as a refreshing dessert alternative.
Creative Ways to Present
For a fun twist, serve your Pineapple Skewers Recipe alongside a dipping sauce made from Greek yogurt and honey or drizzle with a little chili powder for a kick of heat. You can also alternate pineapple chunks with pieces of mango or firm peaches on the skewers to create a colorful tropical feast.
Make Ahead and Storage
Storing Leftovers
If you have leftover grilled pineapple skewers, wrap them tightly with plastic wrap or store in an airtight container in the refrigerator. They stay delicious for up to 2 days and can be enjoyed chilled or reheated.
Freezing
While fresh is best, you can freeze grilled pineapple chunks separately before skewering. Lay them in a single layer on a baking sheet, freeze until firm, then store in freezer bags. Thaw completely before grilling or serving.
Reheating
To reheat, simply place the skewers on a grill or in a hot pan for a few minutes until warmed through, or warm them gently in the oven. Avoid microwaving, as it can make the pineapple soggy.
FAQs
Can I use canned pineapple for this Pineapple Skewers Recipe?
Fresh pineapple is definitely preferred for texture and flavor, but if canned pineapple chunks are your only option, drain them well and pat dry before using to prevent excess moisture on the grill.
How do I prevent the wooden skewers from burning?
Soaking wooden skewers in water for at least 20 minutes before grilling helps prevent them from catching fire or charring too much while cooking.
Can I make this recipe without a grill?
Absolutely! You can broil the pineapple skewers in your oven under the broiler setting, turning them carefully to get that same caramelization and slightly charred effect.
What if I want a spicier version?
Try sprinkling a little chili powder or cayenne pepper over the pineapple before grilling to add a spicy kick that contrasts nicely with the sweet glaze.
Are these Pineapple Skewers Recipe suitable for special diets?
Yes, these skewers are naturally gluten-free and vegan, making them a great choice for a variety of dietary needs without sacrificing flavor.
Final Thoughts
Give this Pineapple Skewers Recipe a try the next time you want a fresh, fun, and healthy dish that’s bursting with tropical flavor. It’s incredibly easy to make, stunning to serve, and guaranteed to impress family and friends with its sweet, tangy, and smoky charm. Once you taste that caramelized pineapple magic, you’ll wonder how you ever grilled without it.
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Pineapple Skewers Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free, Vegan
Description
Delicious and easy-to-make Pineapple Skewers featuring fresh pineapple chunks glazed with a honey-lime-cinnamon mixture, then grilled to caramelized perfection. This healthy side dish is perfect for summer barbecues or as a flavorful snack.
Ingredients
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into large chunks
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Preheat Grill: Heat a grill or grill pan to medium heat to ensure even cooking and caramelization.
- Make Glaze: In a small bowl, whisk together honey, fresh lime juice, ground cinnamon, and salt until well combined.
- Assemble Skewers: Thread the pineapple chunks evenly onto the skewers, making sure to leave a little space between pieces for even cooking.
- Brush with Glaze: Generously brush the pineapple pieces with the prepared honey-lime glaze for added flavor and caramelization.
- Grill Pineapple: Place the skewers on the grill and cook for 2 to 3 minutes per side, turning occasionally, until the pineapple is lightly charred and caramelized.
- Serve: Remove from the grill and serve warm as a sweet and tasty side dish or snack.
Notes
- If a grill is not available, these pineapple skewers can be made under the broiler for similar caramelization.
- For a savory twist, sprinkle lightly with chili powder before grilling to add a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
