If you have a sweet tooth and love bite-sized treats that combine rich flavors with a playful name, the Moose Farts Cookie Balls Recipe is an absolute gem you need to try. These no-bake cookie balls bring together buttery sweetness, toasty graham crackers, and luscious chocolate chips into one delightful, chewy bite. They’re perfect for sharing at gatherings or just indulging when your craving calls for something charmingly comforting. Trust me, once you make these, Moose Farts Cookie Balls will become your go-to treat for any occasion.
Ingredients You’ll Need
The beauty of the Moose Farts Cookie Balls Recipe lies in its simplicity and the magic created by combining a handful of everyday ingredients. Each one plays a crucial role—from the creamy condensed milk that binds everything together to the crispy graham crumbs that add texture and visual appeal.
- Sweetened condensed milk (1 can, 300 ml Canada, 14 oz US): This rich and sticky base adds sweetness and moisture, making the cookie balls perfectly chewy.
- Melted butter (1/4 cup): Adds richness and helps bring all the ingredients together smoothly.
- Vanilla extract (1 tsp): A splash of warmth and depth that elevates the flavor profile.
- Dried coconut (1 1/2 cups, fine or medium cut): Brings a tropical hint and chewy texture that balances the sweetness.
- Graham cracker crumbs (1 1/2 cups): Adds a subtle crunch and classic flavor reminiscent of s’mores.
- Chocolate chips (1 1/2 cups): The melty, melty surprise that makes this recipe irresistible.
- Additional graham cracker crumbs: For rolling and coating, giving the finished cookie balls a beautiful rustic look.
How to Make Moose Farts Cookie Balls Recipe
Step 1: Create the Sweetened Butter Mixture
Start by melting the butter gently over low heat in a medium saucepan. Once it’s fully melted, remove the pan from the heat and stir in the sweetened condensed milk and vanilla extract. Mixing these ingredients while warm helps them blend perfectly, creating your luscious binding base.
Step 2: Combine the Dry Ingredients
In a large bowl, toss together the graham cracker crumbs, dried coconut, and chocolate chips. These components offer a wonderful mix of textures and flavors that will shine through in every bite.
Step 3: Mix Wet and Dry Ingredients
Pour the buttery condensed milk mixture over the dry ingredients. Now is the fun part—mix everything thoroughly until the crumbs, coconut, and chocolate chips are evenly coated and clinging together with the sticky base.
Step 4: Chill the Mixture
Cover the bowl with plastic wrap and pop it into the fridge for about an hour. This chilling step firms up the mixture, making it much easier to roll into neat little balls later.
Step 5: Roll and Coat the Cookie Balls
Once your mixture is nicely chilled, scoop out portions and roll them into 1 1/4-inch balls. Then, lovingly roll each ball in the extra graham cracker crumbs, giving them a rustic, inviting finish that adds a subtle crunch.
Step 6: Final Chill to Set
Place your freshly rolled and coated cookie balls on a parchment-lined baking sheet, then chill them again until they’re firm to the touch. This ensures they hold their shape and are perfectly ready for serving.
Step 7: Store Until Serving
Transfer your Moose Farts Cookie Balls to an airtight container and keep them refrigerated. They stay fresh and delicious for several days, making them easy to prepare ahead for your next event.
How to Serve Moose Farts Cookie Balls Recipe
Garnishes
Sprucing up these cookie balls is easy and fun. Consider sprinkling a little extra shredded coconut or mini chocolate chips on top for a visual pop. For a festive touch, dust them with a light cocoa powder or even a drizzle of melted chocolate.
Side Dishes
These cookie balls pair wonderfully with a hot cup of coffee, chai, or even a scoop of vanilla ice cream. If you’re serving them at a party, set out some fresh fruit or a creamy dip like caramel sauce to complement the rich flavors.
Creative Ways to Present
Try arranging your Moose Farts Cookie Balls in a decorative bowl lined with colorful parchment paper or display them on a tiered dessert stand. Wrapping individual balls in clear cellophane with a ribbon can turn these treats into adorable party favors, too.
Make Ahead and Storage
Storing Leftovers
After enjoying your initial batch, simply place any leftovers in an airtight container and refrigerate. The cookie balls will keep their delicious texture and flavor for up to a week, making them a perfect grab-and-go snack.
Freezing
If you want to keep these treats for longer, freezing works brilliantly. Lay the cookie balls flat on a tray to freeze them individually first, then transfer them to a freezer-safe container or bag. They can be stored frozen for up to 3 months without losing quality.
Reheating
Since these are no-bake and best served chilled, reheating isn’t necessary. Simply thaw frozen cookie balls in the fridge overnight, and they’re ready to enjoy just like fresh.
FAQs
What exactly are Moose Farts Cookie Balls?
Moose Farts Cookie Balls are delightful no-bake treats made from condensed milk, butter, coconut, graham cracker crumbs, and chocolate chips, rolled into bite-sized balls and coated with extra crumbs. They’re chewy, sweet, and a lot of fun to make and eat.
Can I use shredded coconut instead of dried coconut?
Yes, shredded coconut can be used as a substitute, but it’s best if it’s slightly dried or toasted to avoid adding too much moisture to the mixture.
Are Moose Farts Cookie Balls gluten-free?
Traditional graham cracker crumbs contain gluten, so this recipe is not gluten-free as written. However, using gluten-free graham crackers or crumbs can easily make it suitable for gluten-sensitive diets.
How long will these cookie balls last at room temperature?
It’s best to keep Moose Farts Cookie Balls refrigerated, as the sweetened condensed milk and butter can spoil at room temperature after a few hours. For safety and freshness, always store them in the fridge.
Can I add nuts or other mix-ins to the recipe?
Absolutely! Chopped nuts, dried fruits, or even small candies can be stirred in with the dry ingredients to add more texture and flavor to your Moose Farts Cookie Balls.
Final Thoughts
Making Moose Farts Cookie Balls Recipe is one of those joyful kitchen adventures that pays off with insanely tasty results and simple ingredients you probably already have. They’re charming, easy to prepare, and perfect for every sweet occasion. Don’t wait to whip up a batch and share these chewy, chocolatey bites with people you love. I promise, this recipe will quickly become a beloved favorite in your dessert lineup.
Print
Moose Farts Cookie Balls Recipe
- Total Time: 1 hour 45 minutes
- Yield: 40 Moose Fart cookie balls 1x
Description
Moose Farts are delightful no-bake cookie balls made with sweetened condensed milk, butter, graham cracker crumbs, dried coconut, and chocolate chips. These sweet treats are easy to prepare, requiring no baking, and are perfect for parties or as a quick sweet snack. Rolled in extra graham cracker crumbs for a crunchy coating, these bite-sized snacks offer a chewy, chocolatey, and coconut-flavored experience that’s sure to please.
Ingredients
Main Ingredients
- 1 can sweetened condensed milk (300 ml Canada, 14 oz US)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups chocolate chips
For Rolling
- Additional graham cracker crumbs for rolling the cookie balls
Instructions
- Prepare butter mixture: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sweetened condensed milk and vanilla extract until well blended.
- Combine dry ingredients: In a large mixing bowl, add the graham cracker crumbs, dried coconut, and chocolate chips. Pour the melted butter mixture over the dry ingredients and mix until everything is well combined.
- Chill mixture: Cover the bowl with plastic wrap and refrigerate for about an hour to allow the mixture to firm up for easier shaping.
- Form cookie balls: Once chilled, roll the mixture into 1 1/4-inch balls using your hands, ensuring they are compact and hold their shape.
- Coat with graham crumbs: Roll each ball in additional graham cracker crumbs until evenly coated to create a crunchy exterior.
- Chill again: Place the coated cookie balls on a baking sheet lined with parchment paper and chill until firm, about 30 minutes.
- Store and serve: Transfer the Moose Farts to a sealed container and refrigerate until ready to serve. Enjoy chilled for the best texture and flavor.
Notes
- Use fine or medium cut dried coconut based on your texture preference.
- The mixture must be well chilled before rolling to prevent sticking.
- Store Moose Farts in the refrigerator to maintain firmness and freshness.
- These treats do not require baking and are great for quick preparation.
- Can be customized by adding nuts or different types of chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: North American
