If you have been on the lookout for a comforting, hearty dish that brings together bold Tex-Mex flavors with easy prep and family-friendly appeal, this Baked Burrito Casserole Recipe is about to become your new go-to. Bursting with seasoned ground beef, black beans, melted cheddar cheese, and layers of soft flour tortillas all smothered in rich enchilada sauce, it perfectly combines texture, spice, and warmth. Whether you’re feeding a crowd or want leftovers that taste just as good the next day, this baked burrito casserole hits all the right notes.
Ingredients You’ll Need
The magic of this Baked Burrito Casserole Recipe lies in its straightforward ingredients—each one chosen for how it layers flavor, texture, and color throughout the dish. These essentials are easy to find and blend perfectly to give you that irresistible Tex-Mex vibe.
- Ground beef (1 lb): Provides a hearty, meaty base with a savory richness that anchors the dish.
- Taco seasoning (1 packet): Packs vibrant spices to infuse the beef with authentic Mexican-inspired flavor.
- Water (1/2 cup): Helps to meld the seasoning into the beef and keeps it saucy without drying out.
- Black beans (1 can, 15 oz, drained and rinsed): Adds earthy texture and a nutritious protein boost.
- Enchilada sauce (1 can, 10 oz): Brings that rich, tangy, and spicy tomato-based zest to every bite.
- Flour tortillas (8, cut into quarters): Their softness contrasts beautifully with the filling, providing layers that soak up sauce.
- Shredded cheddar cheese (2 cups): Melts into gooey goodness, creating a luscious, golden crust on top.
- Sour cream (1/2 cup, optional): Used as a creamy topping to cool down the spices and enrich each serving.
How to Make Baked Burrito Casserole Recipe
Step 1: Prepare the Beef and Bean Mixture
Start by browning the ground beef in a large skillet over medium heat until it’s fully cooked and nicely crumbled. Don’t forget to drain excess fat—that way the casserole won’t be greasy! Stir in the taco seasoning packet along with half a cup of water to help the spices infuse deeply. Let this cook for about five minutes until the mixture thickens slightly and the flavors come alive. Toss in the black beans and pour in the enchilada sauce, folding everything together before you take it off the heat. This mix is the heart of your casserole, so savor that aromatic blend!
Step 2: Assemble the Layers
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray to prevent sticking. Begin by laying down the tortilla quarters in the bottom of the dish, making sure to cover the entire surface so each bite is flavorful. Next, spread a generous layer of the beef and bean filling over the tortillas, then sprinkle a hearty handful of shredded cheddar cheese on top. Don’t be shy—this cheese is essential for that melty, irresistible finish. Repeat these layers, ending with a top layer of cheese to crown the casserole beautifully.
Step 3: Bake to Perfection
Cover the assembled casserole with aluminum foil to keep it moist and bake it in the preheated oven. After 25 minutes, carefully remove the foil and let it bake uncovered for another 10 minutes or until the cheese is bubbling and slightly golden. This final step creates a gorgeous cheese crust while ensuring every layer is warmed through. Once out of the oven, allow the casserole to rest for a few minutes—it helps everything set just right, preventing the layers from sliding apart when you serve.
Step 4: Add the Finishing Touches
Top your Baked Burrito Casserole Recipe with a dollop of sour cream, which adds a cool, creamy contrast to the spicy, savory filling. If you’re feeling adventurous, sprinkle on some chopped green onions, fresh cilantro, or sliced jalapeños to amp up the freshness and kick. These garnishes not only brighten up the plate but also elevate the flavors with their vibrant punch.
How to Serve Baked Burrito Casserole Recipe
Garnishes
Don’t underestimate the power of simple garnishes! Chopped green onions add a fresh crunch, cilantro gives a burst of herbal brightness, and sliced jalapeños offer a lively heat that pairs beautifully with the creamy sour cream or guacamole. These toppings can make a great-looking dish even more inviting and flavorful.
Side Dishes
Pair your casserole with a light and refreshing side salad, such as a zesty Mexican street corn salad or a crisp cabbage slaw. You could also serve it alongside steamed rice or tortilla chips for extra crunch. These sides balance the richness of the casserole and create a well-rounded Tex-Mex feast.
Creative Ways to Present
For a fun twist, transform the casserole into individual servings by baking it in ramekins or small baking dishes. Layer the ingredients as directed, then bake and serve right from the dish for a cozy presentation. Alternatively, serve the casserole with colorful bowls of various toppings like guacamole, pico de gallo, or pickled onions so guests can personalize their plates.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Burrito Casserole Recipe can be stored covered in the refrigerator for up to four days. Keeping it tightly covered ensures the flavors stay fresh and the casserole doesn’t dry out. When you’re ready, simply reheat and enjoy that comforting taste all over again.
Freezing
This casserole freezes beautifully. Assemble it in a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze for up to three months. It’s perfect for meal prepping or saving for a night when you want an easy comfort meal waiting for you.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Cover with foil to keep moisture locked in. You can also microwave individual portions for a quick lunch or dinner option.
FAQs
Can I use chicken instead of ground beef?
Absolutely! Ground chicken or even shredded rotisserie chicken works wonderfully in this casserole. Just adjust the cooking time for the meat accordingly and season it the same way to maintain those vibrant Tex-Mex flavors.
Is there a vegetarian version of this Baked Burrito Casserole Recipe?
Yes! Simply omit the ground beef and double up on black beans, or add cooked vegetables like bell peppers, corn, and zucchini for a colorful and satisfying vegetarian alternative.
Can I substitute corn tortillas for flour tortillas?
You can, but keep in mind corn tortillas tend to be less pliable and might be more prone to breaking. To prevent this, try lightly warming them before layering so they soften up. The taste will be deliciously authentic either way!
How spicy is the casserole?
The spice level mainly depends on the taco seasoning and enchilada sauce you choose. You can easily control the heat by selecting mild or hot seasoning, and adjust the garnishes like jalapeños to suit your preference.
Can I prepare this casserole ahead and bake it later?
Yes, you can assemble the casserole a day before, cover it tightly, and refrigerate until ready to bake. When it’s time, just pop it in the oven and bake according to the instructions. This makes dinner preparation much easier on busy days!
Final Thoughts
This Baked Burrito Casserole Recipe is one of those rare, all-in-one meals that feels like a warm hug on a plate. Its layers of seasoned beef, beans, tortillas, and melty cheese come together in perfect harmony, delivering bold Tex-Mex flavors with every slice. Whether you’re cooking for family, friends, or just treating yourself, this casserole is sure to impress and satisfy. I can’t wait for you to give it a try and discover how quickly it becomes a beloved favorite in your home!
Print
Baked Burrito Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This Baked Burrito Casserole is a delicious and hearty meal featuring layers of seasoned ground beef, black beans, enchilada sauce, and melted cheddar cheese all baked to perfection. It’s an easy-to-make comfort food ideal for family dinners or gatherings, with optional toppings like sour cream, jalapeños, and fresh cilantro to add a burst of flavor.
Ingredients
For the Casserole:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional for topping)
For Garnish (optional):
- Chopped green onions
- Chopped cilantro
- Sliced jalapeños
- Sour cream or guacamole
Instructions
- Cook the Beef Mixture: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Stir in the taco seasoning and water, then cook for an additional 5 minutes to allow the flavors to meld. Stir in the black beans and enchilada sauce, then remove from heat.
- Prepare the Baking Dish: Preheat the oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray. Layer the bottom of the dish with a few pieces of the cut flour tortillas, covering the entire surface.
- Layer the Casserole: Top the tortillas with a portion of the beef and bean mixture, then sprinkle with a generous amount of shredded cheddar cheese. Repeat the layers, ensuring you end with a layer of cheese on top.
- Bake the Casserole: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and the casserole is heated through.
- Serve and Garnish: Remove from the oven and let cool for a few minutes. Top with a dollop of sour cream and garnish with green onions, cilantro, jalapeños, or other desired toppings. Serve warm and enjoy your flavorful baked burrito casserole!
Notes
- Make sure to drain the excess fat from the cooked ground beef to avoid a greasy casserole.
- You can substitute ground turkey or chicken for a leaner protein option.
- Use whole wheat tortillas for a healthier alternative.
- Store leftovers covered in the refrigerator for up to 3 days and reheat thoroughly before serving.
- To make it vegetarian, omit the beef and add extra beans or vegetables like bell peppers and corn.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
