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If you are searching for a fun and satisfying way to kick off your morning, this Breakfast Stromboli Recipe is an absolute game-changer. Imagine the comforting, melty combination of scrambled eggs, savory breakfast sausage, and gooey cheese all wrapped inside a golden, crispy pizza dough crust that’s practically begging to be sliced and shared. It’s a delightful spin on traditional breakfast fare that’s perfect for feeding a hungry family or impressing guests at your next brunch. This recipe is not only delicious but also straightforward, making your mornings brighter and more flavorful.
Ingredients You’ll Need
This Breakfast Stromboli Recipe is surprisingly simple but every ingredient plays a crucial role in creating its perfect balance of savory, creamy, and smoky flavors. The ingredients bring delightful textures from fluffy eggs to crispy edges and cheesy richness.
- 8-ounce thin crust refrigerated pizza dough: Provides a tender, flaky base that wraps all the fillings beautifully.
- 1 pound pork breakfast sausage: Brings a hearty, savory punch; turkey sausage works well for a leaner option.
- 8 large eggs: Soft scrambled for that creamy, fluffy layer that marries all the flavors.
- 2 cups shredded Colby Jack cheese: Offers a mild, melty finish; cheddar cheese works perfectly too for a sharper bite.
How to Make Breakfast Stromboli Recipe
Step 1: Prepare Your Oven and Dough
Begin by preheating your oven to 375°F and lining a large baking sheet with parchment paper. Carefully open the refrigerated thin crust pizza dough and gently stretch it out into a thin, even rectangle across the parchment. This will be the canvas for your delicious filling, so aim for an even thickness that bakes evenly and crisps up nicely.
Step 2: Layer the Heavenly Fillings
Spread your soft scrambled eggs over the dough, making sure to leave about a 3-inch border around the edges free of eggs. This border is important because it helps seal the stromboli when you roll it up, preventing any filling from leaking out during baking. Next, scatter the cooked and well-drained sausage evenly over the eggs. Top it all off with most of the shredded Colby Jack cheese, keeping a few tablespoons aside for the final touch.
Step 3: Roll and Seal Like a Pro
Now comes the fun part: rolling the stromboli! Starting at one long edge, carefully roll the dough up like a jelly roll. Use the parchment to help you guide the dough so it doesn’t tear. Once rolled, position your stromboli seam-side down near the center of the parchment. Stretch and tuck the ends underneath to keep that filling secure. Finally, cut several diagonal slits into the top crust – these vents help the stromboli bake evenly. Sprinkle the reserved cheese on top for a beautiful golden finish.
Step 4: Bake to Golden Perfection
Place your stromboli on the prepared baking sheet and bake for 20 to 30 minutes, or until the crust is gorgeously golden brown and the cheese on top is bubbling and lightly browned. The smell alone will make you want to dive right in!
How to Serve Breakfast Stromboli Recipe
Garnishes
Adding fresh garnishes can elevate your Breakfast Stromboli Recipe even more. Sprinkle chopped green onions or fresh parsley on top for a pop of color and freshness. A dash of hot sauce or a drizzle of creamy hollandaise can also add a flavorful zip that wakes up your taste buds.
Side Dishes
This stromboli shines beautifully on its own but pairing it with hearty sides can turn breakfast into a feast. Consider serving alongside crispy hash browns, roasted tomatoes, or a fresh fruit salad to balance out the savory richness. Sausage gravy, salsa, or even marinara sauce make fantastic dipping sauces and add wonderful dimension to each bite.
Creative Ways to Present
For a casual get-together, slice your stromboli into thick rounds and arrange them on a large serving platter so everyone can grab a piece. For a family-style brunch, serve it alongside individual bowls of dipping sauces. You can even cut smaller finger-sized portions for a delightful breakfast appetizer when entertaining guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Breakfast Stromboli Recipe, no worries. Wrap the cooled stromboli tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. You can slice and enjoy cold or reheat slices when hunger strikes again.
Freezing
This recipe freezes beautifully, making it an excellent option for meal prep. After baking, allow the stromboli to cool completely, then wrap it firmly in plastic wrap followed by foil or place it in an airtight freezer bag. Freeze for up to 2 months. When you want a quick morning treat, simply thaw overnight in the fridge before reheating.
Reheating
To reheat, preheat your oven to 350°F and place the stromboli on a baking sheet. Warm it for 10 to 15 minutes or until heated through and crispy again. Avoid microwaving if you want to maintain that delightful crust and melty cheese texture.
FAQs
Can I make this Breakfast Stromboli Recipe vegetarian?
Absolutely! Simply replace the breakfast sausage with sautéed mushrooms, spinach, or your favorite plant-based sausage to keep all the wonderful flavors while going meat-free.
What type of cheese works best?
Colby Jack cheese is a classic choice for its mild, creamy meltiness, but sharp cheddar, mozzarella, or a blend works wonderfully depending on your preference.
Can I prepare this the night before?
Yes! You can assemble the stromboli the night before, keep it tightly wrapped in the fridge, and bake it fresh in the morning. Just add a few extra minutes to baking since it’s starting cold.
Is it okay to use store-bought pizza dough?
Definitely. Using refrigerated thin crust pizza dough saves time and effort while delivering a fantastic texture and flavor in this Breakfast Stromboli Recipe.
How should I store leftovers for the best taste?
Store the leftover stromboli tightly wrapped in plastic wrap or foil in the fridge. This keeps it moist and flavorful, and reheating in the oven will restore the crispness perfectly.
Final Thoughts
Trust me, once you try this Breakfast Stromboli Recipe, it will become your new favorite morning indulgence. The combination of fluffy eggs, savory sausage, and melty cheese all wrapped in a golden crust is simply irresistible. It’s easy enough for a weekday treat yet impressive enough for special occasions. So, gather your ingredients, fire up your oven, and get ready to enjoy a breakfast that feels like a warm hug on a plate!
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Breakfast Stromboli Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This hearty Breakfast Stromboli combines soft scrambled eggs, savory pork sausage, and melty cheese wrapped in a thin, crispy pizza dough crust. Baked until golden and perfect for a filling morning meal, it can be served warm on its own or with your favorite dipping sauces like sausage gravy, salsa, or marinara. This recipe serves 6 and is easy to prepare in just 45 minutes.
Ingredients
Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
- 1 (8-ounce) can thin crust refrigerated pizza dough (for doubling layer)
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (turkey sausage can be used as a substitute)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese also works)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Open one can of pizza dough and stretch it thinly and evenly over the parchment paper, forming your stromboli base.
- Add Filling: Spread the soft scrambled eggs evenly over the stretched dough, leaving about a 3-inch border around the edges clear of eggs. Sprinkle the cooked and well-drained sausage over the eggs, followed by the shredded cheese. Reserve a few tablespoons of cheese for topping.
- Roll the Stromboli: Starting at one end, carefully roll the dough and filling up like a jelly roll, using the parchment paper to assist with rolling. Move the rolled stromboli toward the center of the parchment with the seam side down. Gently stretch and tuck the ends of the dough underneath to seal the roll. Cut several diagonal slits across the top crust to allow steam to escape. Sprinkle the reserved cheese over the top.
- Bake: Place the stromboli on the baking sheet and bake in the preheated oven for 20 to 30 minutes, or until the crust is golden brown and cooked through.
- Serve: Let cool slightly before slicing. Serve warm by itself or with accompaniments such as sausage gravy, salsa, or marinara sauce for dipping.
Notes
- You can substitute turkey sausage for pork sausage to reduce fat content.
- Cheddar cheese can be used instead of Colby Jack cheese without changing the flavor profile much.
- Ensure the sausage is well drained before adding it to prevent soggy dough.
- Cutting slits on the top crust helps steam escape and prevents dough from becoming soggy.
- Leftover stromboli can be reheated in the oven or microwave for a quick breakfast option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
