If you’re looking for the ultimate fuss-free treat bursting with juicy berries and creamy tang, the Air Fryer Blueberry Yogurt Cake is about to become your new favorite. Imagine a slice of softly crumbed cake—delicately golden, the sweetness of fresh blueberries playing off the subtle richness of Greek yogurt—all magically baked to perfection right in your air fryer. Quick to whip up, perfectly sized for sharing, and brimming with homemade charm, this little cake delivers a lot of joy for very little effort. Whether it’s breakfast, brunch, or dessert, there’s always a good reason to celebrate with Air Fryer Blueberry Yogurt Cake.
Ingredients You’ll Need
Every ingredient in this Air Fryer Blueberry Yogurt Cake works double-time for flavor, texture, or that irresistible color burst. There’s nothing fancy here—just good, basic staples combining for an amazing result. Think of them as your recipe dream team!
- All-purpose flour: Sets the groundwork for a soft, sturdy crumb—perfect for supporting juicy berries.
- Baking powder: Helps the cake rise for a lovely, fluffy texture without heaviness.
- Baking soda: Reacts with the yogurt, boosting lift and tenderness in every bite.
- Salt: Enhances all the flavors and keeps sweetness from overwhelming the palette.
- Granulated sugar: Offers just the right sweetness and creates a beautifully browned crust.
- Unsalted butter (softened): Adds a rich, velvety mouthfeel—make sure it’s soft for easy mixing.
- Large egg: Binds the batter and gives structure to the finished cake.
- Plain Greek yogurt: Delivers tangy richness and keeps every slice moist.
- Vanilla extract: Brings deep, fragrant notes that mingle perfectly with blueberries and yogurt.
- Fresh or frozen blueberries: The star of the show! If using frozen, add them straight from the freezer—no need to thaw.
- Flour (for tossing blueberries): Prevents those juicy berries from sinking to the bottom.
- Powdered sugar (optional): Dust on top for a simple, elegant finish. Totally optional, but oh-so-pretty!
How to Make Air Fryer Blueberry Yogurt Cake
Step 1: Prep the Blueberries
Start by giving your blueberries a little TLC—toss them gently with a tablespoon of flour. This quick step keeps the berries from all sinking to the bottom of your Air Fryer Blueberry Yogurt Cake and helps distribute that juicy burst throughout every slice. If you’re using frozen berries, don’t thaw them; just toss straight from the freezer to the flour.
Step 2: Mix the Dry Ingredients
In a medium bowl, combine your flour, baking powder, baking soda, and salt. Whisk them together for even distribution. This sets the foundation for a well-risen cake—and prepares you perfectly for smooth blending later on.
Step 3: Cream Butter and Sugar
Grab a large mixing bowl and cream together the softened butter with the granulated sugar. Take your time here—aim for a light, fluffy texture that means air is being whipped in. This is step one to a tender-crumbed Air Fryer Blueberry Yogurt Cake!
Step 4: Add Egg, Yogurt, and Vanilla
Beat in the egg until the mixture is smooth and fully combined. Follow it with the Greek yogurt and vanilla extract, mixing just until it looks silky and luscious. The yogurt keeps your cake moist while adding flavor.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to your wet batter, stirring gently. You don’t want to overwork it—just mix until you see no streaks of flour. A few lumps are totally fine, and actually help ensure a soft cake.
Step 6: Fold in Blueberries
Now comes the fun part: Gently fold in your floured blueberries, taking care to distribute them evenly. This way, every slice of Air Fryer Blueberry Yogurt Cake will have that perfect pop of berry goodness.
Step 7: Prepare Your Cake Pan
Coat a 6-inch round cake pan with nonstick spray or line it with parchment paper. This size fits most standard air fryer baskets perfectly. Pour in the batter and smooth the top with a spatula.
Step 8: Air Fry to Perfection
Place your pan right in the air fryer basket, set the temperature to 320°F, and let the magic happen for 25 to 30 minutes. To check for doneness, insert a toothpick—if it comes out clean or with just a crumb or two, it’s ready!
Step 9: Cool and Finish
Let your cake cool in the pan for about 10 minutes before transferring to a wire rack. Once it’s fully cool, dust the top with powdered sugar for a classic, bakery-style finish. Now your Air Fryer Blueberry Yogurt Cake is ready to serve and enjoy!
How to Serve Air Fryer Blueberry Yogurt Cake
Garnishes
Dress up your slice with a simple sprinkle of powdered sugar, a few extra fresh blueberries, or even a little lemon zest for a fragrant twist. Whipped cream or a spoonful of vanilla Greek yogurt on the side gives a lovely creamy contrast.
Side Dishes
This cake is delightfully versatile! Pair with hot coffee for a cozy breakfast treat, or serve alongside a tangy fruit salad for a lighter dessert. It also makes a great companion to brunch spreads—think crispy bacon or a platter of sliced fresh fruit.
Creative Ways to Present
For parties or brunches, slice the Air Fryer Blueberry Yogurt Cake into petite wedges and serve on a colorful platter. Want to go gourmet? Stack squares with layers of whipped cream and extra berries for a mini-trifle vibe, or cut into cubes and skewer with toothpicks for a playful, grab-and-go dessert.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Air Fryer Blueberry Yogurt Cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Just be sure the cake is fully cooled before sealing so it stays fresh and tender.
Freezing
Yes, you can freeze this cake! Wrap slices individually in plastic wrap and pop them into a zip-top bag. They’ll keep in the freezer for up to 2 months—just thaw overnight in the fridge for a handy, homemade treat any day.
Reheating
To enjoy your cake warm, microwave a slice for about 10–15 seconds, or pop it into the air fryer for a quick reheat at 300°F for 2–3 minutes. This brings back the just-baked aroma and softness, making every bite taste freshly made.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes! If you don’t have Greek yogurt, regular plain yogurt works well. Greek yogurt gives extra creaminess, but swap 1:1 without worries.
Can I double this recipe for a larger cake?
You can double the ingredients and use a larger cake pan, but bake time will increase. Be sure it fits in your air fryer basket, and check doneness with a toothpick.
What’s the best pan to use in the air fryer?
A 6-inch round cake pan (either silicone or metal) fits most air fryer baskets. Just make sure it’s oven-safe and sits comfortably inside your air fryer without crowding.
How do I know when my cake is done?
Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, your Air Fryer Blueberry Yogurt Cake is ready. If there’s wet batter, give it a few more minutes.
Can I use other fruits in place of blueberries?
Absolutely! Try raspberries, diced strawberries, or even small chunks of peaches. Just remember to toss them with flour first to keep them evenly distributed.
Final Thoughts
I hope you’re as excited as I am to bake the Air Fryer Blueberry Yogurt Cake. It’s such a joyful little recipe—easy, full of simple ingredients, and always a hit at the table. Whether you’re sharing with family, friends, or treating yourself, give it a try and let those sweet blueberry bursts brighten your day!
Print
Air Fryer Blueberry Yogurt Cake Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in a delightful treat with this Air Fryer Blueberry Yogurt Cake recipe. This moist and flavorful cake is easy to make and perfect for any time of day.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup fresh or frozen blueberries (if using frozen, do not thaw)
- 1 tablespoon flour (for tossing blueberries)
- Optional: powdered sugar for dusting
Instructions
- Toss Blueberries: In a small bowl, toss the blueberries with 1 tablespoon of flour and set aside.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Prepare Batter: In a separate large mixing bowl, cream together the butter and sugar, beat in the egg, then mix in the Greek yogurt and vanilla until smooth. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the floured blueberries.
- Bake: Grease a 6-inch round cake pan or line with parchment paper. Pour the batter into the pan and smooth the top. Place the pan in the air fryer basket. Air fry at 320°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired before serving.
Notes
- For extra flavor, add a bit of lemon zest to the batter.
- This cake is great as a light dessert or with coffee for breakfast.
- Use a silicone or metal cake pan that fits comfortably in your air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
