Description
Indulge in a delightful treat with this Air Fryer Blueberry Yogurt Cake recipe. This moist and flavorful cake is easy to make and perfect for any time of day.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1/2 cup fresh or frozen blueberries (if using frozen, do not thaw)
- 1 tablespoon flour (for tossing blueberries)
- Optional: powdered sugar for dusting
Instructions
- Toss Blueberries: In a small bowl, toss the blueberries with 1 tablespoon of flour and set aside.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Prepare Batter: In a separate large mixing bowl, cream together the butter and sugar, beat in the egg, then mix in the Greek yogurt and vanilla until smooth. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the floured blueberries.
- Bake: Grease a 6-inch round cake pan or line with parchment paper. Pour the batter into the pan and smooth the top. Place the pan in the air fryer basket. Air fry at 320°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired before serving.
Notes
- For extra flavor, add a bit of lemon zest to the batter.
- This cake is great as a light dessert or with coffee for breakfast.
- Use a silicone or metal cake pan that fits comfortably in your air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
