Get ready for a game-changing twist on a classic party favorite with these Air Fryer Buffalo Chicken Egg Rolls. Crispy on the outside, creamy and spicy on the inside, these handheld delights pack all the flavor of buffalo wings into a perfectly portable package. Whether you’re hosting friends, planning a family movie night, or just craving something satisfyingly bold, these egg rolls are guaranteed to disappear fast. Best of all, the air fryer makes them irresistibly crunchy without extra oil, so you can indulge with a little less guilt.
Ingredients You’ll Need
Let’s talk about the lineup! Each ingredient here is simple but totally essential, coming together to create that crave-worthy balance of spice, creaminess, and crunch that makes Air Fryer Buffalo Chicken Egg Rolls unforgettable. Here’s what you’ll need, plus a few quick tips for best results:
- Cooked shredded chicken: Rotisserie chicken is perfect for quick prep, but any leftover cooked chicken works beautifully.
- Buffalo wing sauce: This is where all that signature heat and tang comes from; use your favorite brand for a personal touch.
- Cream cheese, softened: Adds creamy richness and helps hold the filling together so it doesn’t ooze out.
- Shredded cheddar cheese: Melts into the filling for a gooey, cheesy finish and a sharp flavor kick.
- Chopped green onions: Brings a fresh, mild onion bite and a pop of color to every bite.
- Egg roll wrappers: These get perfectly crisp in the air fryer and are easy to roll up with the filling.
- Olive oil spray or cooking spray: A quick mist is all you need for that golden, crunchy shell without deep frying.
- Ranch or blue cheese dressing (optional): The ultimate cool, creamy dipper for balancing all that spicy goodness.
How to Make Air Fryer Buffalo Chicken Egg Rolls
Step 1: Mix Up the Filling
Start by grabbing a medium bowl and combining your shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar, and green onions. Mix everything together until it’s well blended and creamy. You want every bite packed with flavor, so make sure the cheeses and sauce are evenly distributed. If you like things extra spicy, toss in a few extra dashes of hot sauce!
Step 2: Fill and Roll the Egg Rolls
Lay an egg roll wrapper on your work surface with one corner pointing toward you. Spoon about 2 tablespoons of the chicken mixture onto the center. Fold the bottom corner up over the filling, fold in the sides, and then roll tightly all the way up. Seal the final edge with a little dab of water. This helps keep everything tucked inside during cooking. Repeat until you’ve used up all the filling and wrappers.
Step 3: Prep for the Air Fryer
Preheat your air fryer to 375°F. Arrange the egg rolls in a single layer in the basket, making sure there’s a bit of space between each one for even crisping. Give them a light coating of olive oil or cooking spray—this is the secret to that irresistible crunch without deep frying.
Step 4: Air Fry to Crispy Perfection
Air fry the egg rolls for 8 to 10 minutes, flipping halfway through so both sides get beautifully golden and crisp. Keep an eye on them near the end; every air fryer is a little different, but you want that deep golden-brown crunch!
Step 5: Serve and Enjoy
Once they’re hot and crispy, transfer the egg rolls to a serving platter. Serve them warm with a side of ranch or blue cheese dressing for dipping. Take a bite and enjoy that perfect combo of spicy, creamy, and crunchy!
How to Serve Air Fryer Buffalo Chicken Egg Rolls
Garnishes
Sprinkle your freshly cooked egg rolls with a little extra chopped green onion or even a dusting of crumbled blue cheese for a pop of flavor and color. A handful of chopped parsley or a drizzle of buffalo sauce over the top makes for an extra eye-catching platter.
Side Dishes
These Air Fryer Buffalo Chicken Egg Rolls are the ultimate appetizer but also play well as part of a bigger spread. Serve them with a crisp celery and carrot stick platter, a fresh green salad, or even a tangy coleslaw to balance out the spice and richness.
Creative Ways to Present
For a party, arrange the egg rolls upright in a glass or jar, or slice them in half on a diagonal for a fun presentation that shows off the colorful filling. Create a dipping platter with both ranch and blue cheese, plus extra buffalo sauce for the heat-lovers, so everyone can customize their bites.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few leftover Air Fryer Buffalo Chicken Egg Rolls, let them cool completely before storing. Pop them into an airtight container and refrigerate for up to 3 days. This keeps them fresh and ready for a quick snack or lunch the next day.
Freezing
You can absolutely freeze these egg rolls—either before or after air frying. To freeze before cooking, assemble as directed and place the uncooked rolls on a baking sheet to freeze individually before transferring to a zip-top bag. For already cooked egg rolls, let them cool fully, then freeze in a single layer. They’ll keep well for up to 2 months.
Reheating
The best way to reheat Air Fryer Buffalo Chicken Egg Rolls is right back in the air fryer. Heat them at 350°F for 3 to 4 minutes, or until they’re hot and crispy again. Avoid the microwave if you can—it tends to make the wrappers soggy rather than crackly.
FAQs
Can I use canned chicken instead of rotisserie chicken?
Yes, canned chicken works in a pinch! Be sure to drain it well and give it a quick shred with a fork so it blends nicely with the rest of the filling. The flavor will still be delicious and you’ll save even more time.
How spicy are these egg rolls?
The heat level is pretty moderate, thanks to the cream cheese and cheddar mellowing out the buffalo sauce. If you love extra heat, simply add more buffalo sauce or a few shakes of your favorite hot sauce to the filling.
Can I bake these instead of air frying?
Absolutely! Bake the assembled egg rolls on a parchment-lined baking sheet at 400°F, brushing or spraying them with oil. Bake for 12 to 15 minutes, turning once, until crispy and golden. The texture will be slightly different but still delicious.
What’s the best way to keep egg rolls from bursting open?
Make sure not to overfill the wrappers, and always seal the edges with a bit of water. Rolling them tightly without stretching the wrapper helps keep everything tucked neatly inside during cooking.
Can I make Air Fryer Buffalo Chicken Egg Rolls ahead of time?
Yes! You can assemble the egg rolls a few hours ahead and keep them covered in the refrigerator until ready to air fry. This makes entertaining or meal prep super convenient.
Final Thoughts
If you’re looking for a crowd-pleasing, flavor-packed snack that’s as fun to make as it is to eat, these Air Fryer Buffalo Chicken Egg Rolls are a must-try. Don’t be surprised if they become your new go-to appetizer for every gathering—give them a whirl and get ready to wow everyone at the table!
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Air Fryer Buffalo Chicken Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Diet: Non-Vegetarian
Description
These Air Fryer Buffalo Chicken Egg Rolls are a delicious appetizer combining spicy buffalo chicken with creamy cheeses, wrapped in crispy egg roll wrappers and cooked to golden perfection in the air fryer. Perfect for game day snacks or party appetizers, they offer a flavorful, healthier twist on classic buffalo wings.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 10 egg roll wrappers
For Cooking
- Olive oil spray or cooking spray
Optional
- Ranch or blue cheese dressing, for serving
Instructions
- Prepare the Filling: In a medium bowl, combine the shredded chicken, buffalo wing sauce, cream cheese, shredded cheddar cheese, and chopped green onions until everything is evenly mixed.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner facing towards you. Spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly towards the top corner. Seal the edge with a dab of water to keep the egg roll closed.
- Repeat Wrapping: Repeat the assembly process with the remaining wrappers and filling until you have 10 egg rolls.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for a few minutes to ensure even cooking.
- Cook the Egg Rolls: Lightly spray the egg rolls with olive oil or cooking spray on all sides. Place them in the air fryer basket in a single layer, making sure they are not touching. Cook for 8–10 minutes, flipping halfway through cooking, until the egg rolls are golden brown and crispy.
- Serve: Remove the egg rolls carefully and serve warm with ranch or blue cheese dressing for dipping, if desired.
Notes
- Use rotisserie chicken to save time on cooking and shredding the chicken.
- For extra heat, add additional dashes of hot sauce to the filling mixture.
- Leftover egg rolls can be reheated in the air fryer for 3–4 minutes to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
