Description
Delicious and easy-to-make Air Fryer Garlic Parmesan Chicken Skewers featuring tender chicken thighs marinated with garlic and herb seasoning, cooked to perfection, and brushed with a rich garlic parmesan butter for an irresistible savory flavor. Perfect for a quick weeknight dinner or entertaining guests.
Ingredients
Scale
Chicken and Seasoning
- 1 1/2 lbs boneless skinless chicken thighs, cut into 2-inch pieces
- 1 1/2 Tbsp garlic and herb seasoning
- 1 Tbsp olive oil
- 6 skewers, metal or bamboo
Garlic Parmesan Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced or grated
- 1 Tbsp garlic and herb seasoning
- 1/2 tsp kosher salt
- 1/3 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Skewers: Soak bamboo skewers in water for at least 30 minutes to prevent burning during air frying. If using metal skewers, soaking is not necessary. Ensure skewers fit comfortably in your air fryer basket.
- Season Chicken: In a large bowl, toss chicken pieces with olive oil and garlic and herb seasoning until each piece is well coated, enhancing the flavor before cooking.
- Thread Chicken: Thread the seasoned chicken pieces onto the skewers, placing about 7-8 pieces per skewer to ensure even cooking.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) to prepare for cooking the skewers.
- Initial Cooking: Place the skewers in the air fryer basket and cook for 8 minutes to start browning and cooking the chicken thoroughly.
- Make Garlic Parmesan Butter: While chicken is cooking, combine softened butter, minced garlic, garlic and herb seasoning, kosher salt, chopped fresh parsley, and grated Parmesan cheese in a bowl. Mix until smooth and evenly blended.
- Flip and Brush: After the initial 8 minutes, carefully flip the skewers over. Brush them generously with the prepared garlic parmesan butter to add rich flavor.
- Continue Cooking: Air fry the skewers for an additional 7 minutes or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
- Final Brush and Serve: Remove the skewers from the air fryer and brush once more with extra garlic parmesan butter. Serve immediately while hot and juicy for the best taste experience.
Notes
- Soaking bamboo skewers prevents them from burning during air frying.
- Using boneless skinless chicken thighs ensures juicier and more flavorful meat.
- Brush skewers generously with garlic parmesan butter to enhance flavor and moisture.
- Check internal temperature with a meat thermometer to ensure safe consumption.
- Feel free to substitute parsley with fresh basil or cilantro for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
