Description
This Air Fryer Garlic Parmesan Shrimp recipe delivers perfectly cooked, tender shrimp coated in a flavorful garlic butter sauce, topped with savory Parmesan cheese and fresh parsley. Ready in under 20 minutes, it’s a quick and delicious appetizer or main dish perfect for seafood lovers seeking a simple, healthy meal.
Ingredients
Scale
Shrimp and Marinade
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Topping and Garnish
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat Air Fryer. Preheat your air fryer to 400°F (200°C) to ensure it reaches the right temperature for quick and even cooking of the shrimp.
- Prepare Garlic Butter Marinade. In a large bowl, mix together olive oil, melted butter, minced garlic, salt, pepper, and paprika until well combined, forming a flavorful coating for the shrimp.
- Coat the Shrimp. Add the peeled and deveined shrimp to the bowl, tossing thoroughly to evenly coat each piece in the garlic butter marinade.
- Arrange Shrimp in Air Fryer Basket. Place the shrimp in a single layer inside the air fryer basket, making sure they aren’t overlapping. If necessary, cook in batches to avoid overcrowding.
- Cook the Shrimp. Air fry the shrimp at 400°F for 6-8 minutes, flipping them halfway through the cooking time. Cook until shrimp are opaque and golden brown on the edges.
- Add Parmesan. Remove the cooked shrimp from the air fryer and immediately sprinkle with the grated Parmesan cheese so it slightly melts over the shrimp’s heat.
- Garnish and Serve. Garnish the shrimp with freshly chopped parsley and serve hot for the best flavor and presentation.
Notes
- Cooking times may vary depending on the size of your shrimp and air fryer model.
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Be sure to cook shrimp in a single layer to ensure even cooking and crispiness.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
- To reheat, briefly air fry again for 1-2 minutes to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
