Description
These Air Fryer Salmon Bites with Garlic Cream Sauce are a quick and delicious appetizer or light meal option. Tender salmon cubes are perfectly air fried to a golden brown and served with a rich, garlicky cream sauce that adds a luscious flavor boost. Ready in just 20 minutes, this recipe combines the health benefits of salmon with easy preparation, making it perfect for busy weeknights or entertaining guests.
Ingredients
Scale
Salmon Bites
- 1 lb fresh salmon, cut into bite-sized cubes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional)
Garlic Cream Sauce
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
- Prepare Salmon: Toss the salmon cubes with olive oil, salt, pepper, and optional paprika to season evenly. Arrange the salmon bites in a single layer in the air fryer basket to ensure even cooking.
- Air Fry Salmon: Cook the salmon bites in the preheated air fryer for 7-10 minutes, flipping halfway through to achieve golden brown and cooked-through pieces. The internal temperature should reach 145°F (63°C) for safe consumption.
- Make Garlic Cream Sauce: While the salmon cooks, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Simmer Sauce: Stir in the heavy cream and lemon juice, then simmer for 2-3 minutes until the sauce thickens slightly, developing a rich texture.
- Season Sauce: Add salt and pepper to taste, then remove the sauce from heat to preserve its creaminess.
- Serve: Drizzle the garlic cream sauce over the cooked salmon bites and garnish with fresh chopped parsley for a burst of color and freshness.
- Enjoy: Serve immediately as an appetizer or pair with your favorite side dishes for a satisfying meal.
Notes
- Ensure salmon pieces are cut evenly for uniform cooking.
- Check internal temperature with a meat thermometer to avoid undercooking.
- For a dairy-free option, substitute heavy cream with coconut cream and butter with olive oil.
- Adjust garlic amount depending on your preference for pungency.
- The paprika is optional but adds a nice smoky flavor.
- Serve with a fresh salad or steamed vegetables for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
