Description
These Air Fryer Steak Bites are a quick and flavorful way to enjoy tender, juicy pieces of steak with a smoky, garlicky seasoning. Perfect for a fast dinner or an impressive appetizer, they deliver a deliciously seared crust using an air fryer, keeping the steak bites juicy inside and beautifully caramelized outside.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak or your preferred cut, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional Garnish
- Fresh parsley for garnish
Instructions
- Prepare the Steak Bites: Cut the sirloin steak into bite-sized cubes ensuring they are roughly the same size for even cooking. Place them in a mixing bowl.
- Season the Steak: Add olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to the steak cubes. Toss well to coat all pieces evenly with the seasoning.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure a hot cooking environment that helps develop a good sear.
- Cook the Steak Bites: Arrange the steak bites in the air fryer basket in a single layer, avoiding overcrowding. Cook for 7-9 minutes, shaking the basket or stirring halfway through to ensure even cooking and browning.
- Check for Doneness: For medium-rare, aim for about 135°F internal temperature; cook longer if you prefer your steak more done. Remove the steak bites once they reach your desired doneness.
- Garnish and Serve: Transfer the steak bites to a serving dish, sprinkle with fresh parsley if using, and serve immediately while hot and juicy.
Notes
- Choose a tender cut of steak like sirloin or ribeye for best results.
- Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
- Adjust cooking time depending on steak cube size and your preferred level of doneness.
- Use a meat thermometer for precise cooking to avoid over- or under-cooking.
- Fresh parsley is optional but adds a fresh flavor and appealing color contrast.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
