Description
Crispy and delicious Air Fryer Zucchini Fritters made with grated zucchini, Parmesan cheese, and fresh herbs. These fritters are a healthy, low-oil alternative to traditional frying, perfect as a snack or side dish that’s ready in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp chopped fresh dill or parsley
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare Zucchini: Wash and grate the zucchini finely. Use a clean kitchen towel to squeeze out as much excess moisture as possible to prevent soggy fritters.
- Make Batter: In a mixing bowl, combine the drained zucchini with flour, eggs, Parmesan cheese, garlic powder, chopped dill or parsley, salt, and pepper. Mix well until you achieve a thick, consistent batter.
- Preheat Air Fryer: Set your air fryer to preheat at 375°F (190°C) to ensure an even cooking temperature.
- Shape Patties: Form the zucchini mixture into thin patties about half an inch thick, shaping them evenly for uniform cooking.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking and arrange the fritters in a single layer, ensuring they do not overcrowd.
- Cook Fritters: Air fry the fritters for 10-12 minutes, flipping them halfway through the cooking time until they become golden brown and crispy on both sides.
Notes
- Squeezing out zucchini moisture is crucial to prevent soggy fritters.
- Use fresh herbs like dill or parsley for a bright, fresh flavor.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Serve fritters warm with a dollop of sour cream or your favorite dipping sauce.
- Make sure not to overcrowd the air fryer basket for even cooking and crispiness.
