Description
Alabama White BBQ Sauce is a tangy, creamy sauce made with mayonnaise and apple cider vinegar, flavored with Worcestershire sauce, garlic, onion powders, and a touch of hot sauce. It is a versatile sauce traditionally served with grilled chicken or pork, adding a zesty and rich flavor to your barbecue dishes.
Ingredients
Scale
Sauce Ingredients
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 3 tsp water
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp freshly ground black pepper
- 1/4 tsp hot sauce
Instructions
- Combine Mayonnaise and Vinegar: In a medium bowl, whisk together 1 cup of mayonnaise and 1/3 cup of apple cider vinegar until the mixture is smooth and creamy.
- Add Remaining Ingredients: Add 3 teaspoons of water, 1 teaspoon Worcestershire sauce, 1/2 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon freshly ground black pepper, and 1/4 teaspoon hot sauce to the bowl.
- Mix Thoroughly: Whisk all the ingredients together until fully combined and the sauce has an even texture and flavor.
- Adjust Seasoning: Taste the sauce and adjust the seasoning as desired, adding more salt, pepper, or hot sauce to suit your preference.
- Chill the Sauce: Refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld and develop.
- Serve: Use the Alabama White BBQ Sauce as a tangy accompaniment for grilled chicken, pork, or as a delicious dipping sauce.
Notes
- This sauce should be refrigerated and consumed within 1 week for the best freshness.
- For a spicier sauce, increase the hot sauce quantity or add cayenne pepper.
- Use freshly ground black pepper for a more pronounced pepper flavor.
- It pairs exceptionally well with smoky grilled meats but can also be used as a salad dressing or sandwich spread.
