Description
Delightfully soft and buttery Almond Meltaway Cookies with a subtle almond flavor, topped with a sweet glaze and optional sliced almonds for added texture and crunch. These melt-in-your-mouth cookies are perfect for tea time or festive gatherings.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Glaze
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1/2 teaspoon almond extract
- Sliced almonds, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy, which helps create a delicate texture. Then, beat in the egg and almond extract thoroughly for rich almond flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined to avoid overworking the dough and ensuring tender cookies.
- Shape the Dough: Scoop tablespoon-sized portions of dough and roll each into a ball. Place them spaced on the prepared baking sheet and gently flatten each ball with your fingers for an even cookie shape and texture.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes until the edges are set but not browned. This timing keeps the cookies soft with a slight crisp on the edges. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle or spread the glaze evenly over the cooled cookies for a sweet, flavorful finish. Optionally, garnish with sliced almonds for a decorative touch and extra crunch.
Notes
- Ensure butter is softened to room temperature for easier creaming and better cookie texture.
- Do not overbake the cookies; they should remain pale to keep their meltaway texture.
- For a stronger almond flavor, consider lightly toasting the sliced almonds before garnishing.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Milk quantity in glaze can be adjusted slightly to reach desired consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
