Description
This classic old fashioned rice pudding is a comforting, creamy dessert made with Minute Rice, milk, sugar, and fragrant spices. Baked to perfection with tender raisins and finished with a sprinkle of cinnamon, it can be enjoyed warm or chilled, offering a nostalgic homemade treat that’s easy to prepare and deliciously satisfying.
Ingredients
Scale
Rice Pudding Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon, to sprinkle
- 1/2 cup raisins
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly butter a 1-quart baking dish to prevent sticking and help with even browning during baking.
- Combine Ingredients: In the buttered baking dish, mix together the Minute Rice, milk, raisins, sugar, butter, salt, vanilla extract, and nutmeg. Stir gently to combine all ingredients evenly.
- Bake and Stir: Place the baking dish in the preheated oven and bake for 1 hour. Stir the pudding after the first 15 minutes to prevent sticking and ensure even cooking. Stir once again after the full baking time has completed.
- Finish and Serve: Remove the baked rice pudding from the oven. Sprinkle cinnamon on top for added flavor and aroma. Serve the pudding warm for a comforting dessert or chill it to enjoy a denser, cool treat as it thickens while standing.
Notes
- Stirring during baking is essential to prevent the pudding from sticking and to ensure a creamy texture.
- Raisins can be omitted or substituted with other dried fruits like cranberries or chopped apricots.
- Use whole milk for a richer pudding or low-fat milk for a lighter option.
- This pudding thickens as it cools, so adjust serving consistency by choosing to eat it warm or chilled.
- For extra indulgence, add a sprinkle of nutmeg or cinnamon on top before serving.
