Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ambrosia Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 61 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Ambrosia Salad is a classic American no-bake dessert featuring a creamy mixture of sour cream, whipped topping, and a medley of sweet fruits including pineapple chunks, mandarin oranges, and maraschino cherries. Enhanced with mini marshmallows, shredded coconut, and optional pecans, this festive salad offers a delightful blend of textures and flavors perfect for holiday gatherings or as a refreshing sweet side dish.


Ingredients

Scale

Salad Ingredients

  • 2 cups mini marshmallows
  • 1 cup sour cream
  • 1 cup whipped topping
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sweetened shredded coconut
  • 1/2 cup maraschino cherries, drained and halved
  • 1/2 cup chopped pecans (optional)


Instructions

  1. Prepare the Creamy Base: In a large mixing bowl, combine the sour cream and whipped topping. Stir them together until the mixture is smooth and well blended, creating the creamy base for the salad.
  2. Add the Fruit: Gently fold in the drained pineapple chunks and mandarin oranges to the creamy mixture. Stir carefully to distribute the fruit evenly without breaking them apart.
  3. Incorporate Remaining Ingredients: Fold in the mini marshmallows, sweetened shredded coconut, maraschino cherries, and chopped pecans if using. Mix all the ingredients until they are evenly coated with the creamy dressing.
  4. Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld and the marshmallows to soften slightly.
  5. Serve: Give the salad a gentle stir before serving to redistribute any settled ingredients, then serve chilled as a sweet, creamy dessert or festive side dish.

Notes

  • Make sure to drain the canned fruit thoroughly to prevent the salad from becoming watery.
  • For a lighter version, substitute Greek yogurt for the sour cream.
  • The salad tastes best after chilling for several hours or overnight, allowing flavors to fully blend.
  • Chopped pecans are optional but add a wonderful crunch and nutty flavor.