Description
This Amish Apple Fritter Bread is a delightful treat that combines tender, moist bread with the warm flavors of cinnamon and fresh apples. Featuring swirled layers of cinnamon sugar and apple filling, this bread is perfect for breakfast, brunch, or a cozy snack. Finished with a simple vanilla glaze, it offers a sweet, rich taste that’s both comforting and delicious.
Ingredients
Scale
Bread Batter
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/3 cup milk
Apple Filling
- 2 large apples, peeled and chopped
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Vanilla Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This helps create a tender texture. Beat in the eggs one at a time to fully incorporate them, followed by the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Combine Batter: Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix just until combined to avoid overworking the batter, which could lead to a dense bread.
- Prepare Apple Filling: In a small bowl, mix the peeled and chopped apples with granulated sugar and ground cinnamon. This mixture will add sweet, spiced bursts of flavor within the bread.
- Layer Batter and Filling: Pour half of the batter into the prepared loaf pan. Spread half of the apple filling evenly over the batter, then sprinkle half of the cinnamon sugar swirl mixture (brown sugar and cinnamon) on top. Repeat the layers with the remaining batter, apple filling, and cinnamon sugar swirl.
- Create Marbled Effect: Lightly swirl the top mixture gently with a knife to create a marbled effect, distributing the fillings and flavors beautifully throughout the bread.
- Bake: Bake the loaf for 55-60 minutes, or until a toothpick inserted into the center comes out clean. This ensures the bread is fully cooked and moist inside.
- Cool: Allow the bread to cool in the pan for 10 minutes to firm up slightly, then transfer it to a wire rack to cool completely, which helps the glaze set properly.
- Prepare and Drizzle Glaze: Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the cooled bread before slicing to add a sweet finishing touch.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tart flavors that hold their shape well during baking.
- Be careful not to overmix the batter to keep the bread light and fluffy.
- If you prefer, you can substitute milk with buttermilk for a richer flavor and tender crumb.
- Make sure the loaf pan is well-greased or lined with parchment to prevent sticking.
- The glaze consistency can be adjusted by adding more or less milk to achieve your desired thickness.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
