Description
Amish Apple Fritter Bread is a moist and tender loaf infused with sweet chopped apples and cinnamon sugar swirls, topped with a smooth vanilla glaze. This delightful quick bread is perfect for breakfast, brunch, or a cozy snack.
Ingredients
Scale
Bread Batter
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/3 cup milk
Apple Filling
- 2 large apples, peeled and chopped
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Vanilla Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and 2/3 cup granulated sugar until the mixture is light and fluffy, which usually takes a few minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time ensuring each is well incorporated before adding the next. Stir in 1 1/2 teaspoons of vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1 3/4 teaspoons baking powder to evenly distribute the leavening.
- Mix Batter: Gradually add the flour mixture to the butter mixture, alternating with 1/3 cup milk, beginning and ending with the dry ingredients. Mix just until combined to keep the bread tender.
- Prepare Apple Filling: In a small bowl, combine the chopped peeled apples with 1/3 cup granulated sugar and 1 teaspoon ground cinnamon to create a sweet, spiced apple filling.
- Assemble Layers: Pour half of the batter into the prepared loaf pan. Spread half of the apple filling evenly over the batter, then sprinkle half of the cinnamon sugar swirl mixture made from 1/3 cup brown sugar and 1 teaspoon cinnamon. Repeat the layers with remaining batter, apple filling, and cinnamon sugar swirl.
- Create Swirls: Using a knife, gently swirl the batter and fillings to create a marbled cinnamon apple effect without mixing completely.
- Bake the Bread: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. After baking, allow the bread to cool in the pan for 10 minutes.
- Cool and Glaze: Transfer the bread onto a wire rack to cool completely. Meanwhile, whisk together 1/2 cup powdered sugar, 1 to 2 tablespoons milk, and 1/4 teaspoon vanilla extract to make the glaze.
- Drizzle Glaze: Once the bread has fully cooled, drizzle the vanilla glaze evenly over the top before slicing and serving.
Notes
- Use crisp apples like Granny Smith or Honeycrisp for best texture and flavor.
- Do not overmix the batter to keep the bread light and moist.
- For a stronger cinnamon flavor, you can increase cinnamon in the swirl mixture slightly.
- You can substitute milk with any dairy-free alternative if needed.
- The glaze consistency can be adjusted by adding more or less milk depending on desired thickness.
