Description
Amish Snow Day Soup is a creamy, comforting soup perfect for chilly days. It features tender potatoes simmered in a flavorful broth with fresh aromatics, creamy milk and heavy cream, and a medley of peas and corn. Finished with thyme and fresh parsley, this hearty soup offers warmth and nourishment in every spoonful.
Ingredients
Scale
Soup Base
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 3 cups chicken broth
Dairy & Vegetables
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup frozen peas
- ½ cup frozen corn
Seasonings & Garnish
- ½ teaspoon dried thyme
- Salt and pepper to taste
- ¼ cup chopped fresh parsley (optional)
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
- Add Garlic: Stir in the minced garlic and cook for another minute, until fragrant.
- Simmer the Potatoes: Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Add Dairy & Vegetables: Pour in the milk, heavy cream, peas, and corn. Stir to combine.
- Season the Soup: Add thyme, salt, and pepper, adjusting to taste.
- Finish Cooking: Let the soup simmer on low heat for 5-10 more minutes, allowing the flavors to meld.
- Serve & Enjoy: Garnish with fresh parsley, if desired, and serve hot.
Notes
- For a smoother texture, you can partially puree the soup after simmering the potatoes before adding the dairy and vegetables.
- Use low-fat milk or cream substitutes to lighten the soup if desired.
- Fresh herbs like thyme or parsley can be substituted or added for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days; reheat gently to avoid curdling.
