If you’re dreaming of a dish that instantly transports you to sun-soaked shores with every bite, let me introduce you to An Amazing Ultimate Seafood Sensation. Imagine plump king prawns, marinated in a zesty lemon and herb mixture, then char-grilled to smoky, juicy perfection. This is the kind of recipe you’ll want to make when you want something impressive but oh-so-simple, bursting with bold Mediterranean flavors and ready in no time. Whether you’re hosting a backyard barbecue or treating yourself to a special weeknight dinner, this seafood masterpiece is sure to wow your taste buds and everyone lucky enough to join you at the table.
Ingredients You’ll Need
This recipe keeps things refreshingly simple, letting the fresh flavors of each ingredient shine through. Every element is chosen for a reason: to add punch, aroma, or a pop of color, making An Amazing Ultimate Seafood Sensation truly unforgettable.
- King prawns (2 pounds, peeled and deveined with tails on): The star of the show, these meaty beauties stay juicy and flavorful on the grill.
- Olive oil (3 tablespoons): Helps the marinade cling to the prawns and imparts a fruity richness.
- Garlic (3 cloves, minced): Adds depth and a little kick of warmth to the marinade.
- Smoked paprika (1 teaspoon): Brings a gentle smokiness that complements the grill’s char.
- Chili flakes (1/2 teaspoon, optional): For a subtle heat that wakes up your palate.
- Zest and juice of 1 large lemon: The zest gives intense citrus aroma, while the juice brings brightness and balance.
- Fresh parsley (2 tablespoons, chopped): Delivers freshness and an herby finish.
- Sea salt (1 teaspoon): Enhances all the vibrant flavors.
- Black pepper (1/2 teaspoon): Adds a touch of gentle heat and complexity.
- Lemon wedges (for serving): A final squeeze at the table makes each bite pop!
How to Make An Amazing Ultimate Seafood Sensation
Step 1: Mix Up the Marinade
Start by grabbing a large mixing bowl and adding the olive oil, minced garlic, smoked paprika, chili flakes (if you love a little heat), lemon zest, lemon juice, chopped parsley, sea salt, and black pepper. Give everything a good whisk so the flavors blend together into a mouthwatering, aromatic marinade that will soon transform your king prawns into An Amazing Ultimate Seafood Sensation.
Step 2: Marinate the Prawns
Drop the prawns into the bowl and toss them gently but thoroughly, making sure each one is coated in that zesty, garlicky goodness. Cover the bowl with plastic wrap and let the prawns chill in the fridge for 20 to 30 minutes. This short rest allows all those bold flavors to soak right into the seafood, making every bite irresistible.
Step 3: Fire Up the Grill
Preheat your grill or grill pan to medium-high heat. If you’re feeling a little fancy or want to keep things neat, thread the marinated prawns onto skewers—this makes for easy flipping and a beautiful presentation. The grill should be hot enough that the prawns sizzle as soon as they hit the grates, promising those signature char marks.
Step 4: Grill to Perfection
Lay the prawns (or skewers) on the hot grill, spacing them out so they cook evenly. Let them grill for about 2 to 3 minutes on each side, just until they turn a vibrant pink, become opaque, and pick up a hint of char. Keep a close eye—overcooking can make them tough, and we want them succulent and juicy for the full An Amazing Ultimate Seafood Sensation experience!
Step 5: Serve and Savor
Once your prawns are perfectly grilled, transfer them to a platter and drizzle over a bit of extra lemon juice for a fresh, tangy lift. Pile on some lemon wedges for squeezing at the table, and serve immediately while everything is hot and fragrant. Trust me, this is one dish that disappears fast!
How to Serve An Amazing Ultimate Seafood Sensation
Garnishes
A generous scatter of chopped fresh parsley and plenty of lemon wedges are all you really need to finish off An Amazing Ultimate Seafood Sensation. If you want to get extra fancy, add a sprinkle of flaky sea salt or a dusting of extra smoked paprika right before serving for a punch of color and flavor.
Side Dishes
To make your meal complete, pair these king prawns with sides that complement their bright, smoky flavors. Think a crisp green salad, garlicky grilled vegetables, fluffy rice pilaf, or even a warm loaf of crusty bread to soak up every last drop of marinade. The options are as endless as your appetite!
Creative Ways to Present
For a show-stopping presentation, arrange the grilled prawns on a large platter in a spiral or fan shape, tuck in lemon wedges, and sprinkle with extra parsley. You can also serve them atop a bed of herbed couscous or alongside colorful grilled veggies. For casual gatherings, serve straight from the skewers for a hands-on, festive feel—perfect for sharing An Amazing Ultimate Seafood Sensation with friends.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Lucky you! Simply transfer any remaining prawns to an airtight container and pop them in the fridge within two hours of grilling. They’ll stay delicious for up to two days, making them perfect for a quick lunch or easy snack the next day.
Freezing
If you want to save your An Amazing Ultimate Seafood Sensation for later, let the grilled prawns cool completely, then freeze them in a single layer before transferring to a freezer bag. They’ll keep their flavor and texture for up to one month—just avoid freezing the raw marinated prawns, as the acid can change their texture.
Reheating
To reheat, gently warm the prawns in a skillet over low heat or pop them under the broiler for just a minute or two. Be careful not to overcook—they’re already cooked, so you just want to bring them back to temperature. A quick squeeze of fresh lemon will revive all the flavors of your An Amazing Ultimate Seafood Sensation!
FAQs
Can I use shrimp instead of king prawns?
Absolutely! Large shrimp work beautifully in this recipe if king prawns aren’t available. Just keep an eye on the cooking time, as smaller shrimp will cook even faster.
Is it possible to make this without a grill?
Definitely. A hot grill pan or even a broiler will give you fantastic results. You’ll still get that irresistible char and flavor, so don’t let the lack of an outdoor grill stop you from enjoying An Amazing Ultimate Seafood Sensation.
How spicy will this dish be?
With the chili flakes added, the prawns have a gentle kick, but it’s easy to adjust to your preference. Simply omit or reduce the chili flakes for a milder version, or add a bit more if you love heat.
What’s the best way to marinate the prawns?
Letting the prawns marinate for 20 to 30 minutes in the fridge is perfect—it’s enough time for the flavors to infuse without “cooking” the prawns in the lemon juice. Don’t leave them for much longer, as the acid can start to change the texture.
Can I prepare the marinade in advance?
Yes! You can whisk together the marinade up to a day ahead and store it in the fridge. When you’re ready, just toss in the prawns and follow the rest of the steps for an easy, breezy An Amazing Ultimate Seafood Sensation.
Final Thoughts
If you’re searching for a dish that’s equal parts easy, impressive, and packed with flavor, you can’t go wrong with An Amazing Ultimate Seafood Sensation. Gather your friends, fire up the grill, and treat yourself to a seafood feast that’s sure to become a new favorite at your table!
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An Amazing Ultimate Seafood Sensation Recipe
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Char-Grilled King Prawns with Lemon is a vibrant Mediterranean seafood dish that delivers a perfect balance of smoky, tangy, and savory flavors. Featuring juicy, marinated king prawns charred to perfection and accented with fresh lemon zest and juice, this recipe is a quick and healthy option for a main course that will delight seafood lovers and grill enthusiasts alike.
Ingredients
For the Marinade and Prawns
- 2 pounds king prawns, peeled and deveined with tails on
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes (optional)
- Zest and juice of 1 large lemon
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
For Serving
- Lemon wedges
Instructions
- Prepare the Marinade: In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, chili flakes (if using), lemon zest, lemon juice, chopped parsley, sea salt, and black pepper. Mix until all ingredients are fully incorporated.
- Marinate the Prawns: Add the peeled and deveined king prawns to the marinade bowl. Toss them thoroughly to ensure every prawn is well coated with the marinade. Cover the bowl and refrigerate for 20 to 30 minutes to allow flavors to infuse.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat, ensuring it is properly cleaned and oiled to prevent sticking.
- Skewer the Prawns: For easier handling on the grill, thread the prawns onto skewers, arranging them evenly spaced to allow heat circulation. This step is optional but recommended for uniform grilling.
- Grill the Prawns: Place the prawns on the preheated grill. Cook each side for 2 to 3 minutes until the prawns turn pink, become opaque, and develop light char marks signaling they are perfectly cooked.
- Serve: Transfer the grilled prawns to a serving platter. Drizzle with extra lemon juice and garnish with fresh lemon wedges. Serve immediately to enjoy the dish while hot and flavorful.
Notes
- Do not overcook the prawns as they can become tough and rubbery.
- You can substitute shrimp if king prawns are not available; adjust cooking time accordingly as smaller shrimp cook faster.
- For an authentic smoky flavor, try grilling over charcoal instead of a gas grill or grill pan.
- Ensure prawns are fresh or properly thawed if using frozen for the best taste and texture.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6 to 8 prawns
- Calories: 260
- Sugar: 1 g
- Sodium: 740 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 210 mg
