Description
These Apple and Cheddar Savory Muffins combine the sweet crispness of diced apples with the sharp, tangy flavor of cheddar cheese in a moist, tender muffin. Perfect as a breakfast treat or a savory snack, these muffins offer a delightful balance of flavors and textures, baked to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups (240 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (about 100 grams) grated sharp cheddar cheese
- 1 cup (about 1 medium apple) diced apples
Wet Ingredients
- 1 cup (240 milliliters) milk
- 2 large eggs
- 1/4 cup (60 milliliters) melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the muffins evenly.
- Prepare Muffin Tin: Line a muffin tin with paper liners or lightly grease each cup to prevent the muffins from sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well mixed.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter until fully combined.
- Fold in Cheese and Apples: Gently fold the grated sharp cheddar cheese and diced apples into the dry ingredients, distributing them evenly without overmixing.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
- Bake: Bake the muffins in the preheated oven for 20-25 minutes until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Use sharp cheddar for a pronounced cheesy flavor; mild cheddar will create a subtler taste.
- Diced apples should be firm and fresh to avoid soggy muffins.
- You can substitute milk with a dairy-free alternative for a different dietary preference.
- Ensure not to overmix batter to keep muffins light and fluffy.
- These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.
