Description
These Apple Cinnamon Muffins are moist, flavorful, and perfect for breakfast or a snack. Bursting with tender diced apples and warm cinnamon spice, they feature a sweet cinnamon sugar topping for an extra touch of indulgence. Easy to make with basic pantry ingredients and baked to a golden perfection, these muffins are a cozy treat everyone will love.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Fruit
- 1 cup peeled and diced apples (about 1 medium apple)
Topping
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or greasing it well to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until the mixture is smooth and homogenous.
- Combine wet and dry mixture: Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing, which can make muffins tough. Carefully fold in the diced apples to distribute them throughout the batter.
- Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about three-quarters full to allow room for rising.
- Add topping: In a small bowl, mix together the brown sugar and cinnamon for the topping. Sprinkle this mixture evenly over each muffin.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean, indicating they are cooked through.
- Cool: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This prevents sogginess and ensures the muffins hold their shape.
Notes
- Do not overmix the batter to keep the muffins light and tender.
- Use tart apples like Granny Smith for a nice balance of flavor.
- The cinnamon sugar topping can be increased for extra sweetness and crunch.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter alternative.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
