If you’ve ever wandered past a bakery and caught the enticing scent of warm apples and cinnamon, you’ll absolutely fall in love with this Apple Fritter Bread. Imagine the classic flavors of a freshly baked apple fritter but in a soft, moist loaf that’s perfect for sharing (or not!). Every tender bite is bursting with sweet apple chunks, caramel-like swirls of brown sugar and cinnamon, and a pillowy crumb—plus an optional shimmering glaze that makes this a showstopper for breakfast, dessert, or anytime you need a cozy pick-me-up.

Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe is a simple pantry staple, but together, they transform into something you’ll want to bake all year round. Their special roles guarantee the perfect crumb, balanced sweetness, and dreamy apple flavor in every slice.

Light brown sugar: Delivers caramel notes and keeps the cinnamon swirl moist and super flavorful.
Ground cinnamon: The heart and soul of any apple fritter, lending warmth and cozy spice.
Apples (peeled and chopped): Choose tart apples like Granny Smith for brightness and a texture that holds up during baking.
Granulated sugar: Keeps the bread perfectly sweet and tender without overwhelming the apples.
Unsalted butter (softened): Adds richness and ensures a soft, melt-in-your-mouth bread.
Large eggs: Bind the batter and help create a delicate, cohesive loaf.
Vanilla extract: Adds aromatic depth and rounds out all the flavors.
All-purpose flour: The backbone that holds this Apple Fritter Bread together with a tender bite.
Baking powder: Gives just the right lift so the bread is light but still decadent.
Milk: Keeps everything moist and tender while balancing the batter.
Powdered sugar (optional, for glaze): Creates a beautiful, sweet drizzle that makes the bread truly irresistible.
Extra milk (for glaze): Adjusts the glaze to your preferred consistency—drizzle away!

How to Make Apple Fritter Bread

Step 1: Prepare Your Pan and Preheat

Begin by preheating your oven to 350°F. Grease and flour a 9×5-inch loaf pan—this little extra effort ensures your Apple Fritter Bread will pop right out when baked, looking beautifully golden and flawless.

Step 2: Make the Brown Sugar Cinnamon Mixture

In a small bowl, mix together the light brown sugar and ground cinnamon. This fragrant, sweet duo is the secret swirl that gives this bread its classic apple fritter magic. Setting aside just 1–2 teaspoons for the apples makes all the difference.

Step 3: Toss the Apples

Peeled and chopped apples get tossed with a spoonful of that cinnamon-sugar mixture. This simple step not only flavors the fruit but also keeps the apples juicy and prevents them from sinking to the bottom.

Step 4: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This step is crucial for a fine, tender crumb and ensures your bread will be outrageously soft and delicate.

Step 5: Incorporate Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Each addition helps create a rich, full-bodied base, blending seamlessly with the rest of the ingredients.

Step 6: Combine Dry Ingredients

In a separate bowl, whisk the flour and baking powder together. This light, even mixture means your Apple Fritter Bread will rise beautifully and bake evenly.

Step 7: Bring It All Together

Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with flour. This method keeps the batter smooth and prevents over-mixing, so your loaf stays light and luscious.

Step 8: Layer and Swirl

Pour half of the batter into the prepared pan. Top with half the apple mixture and half the remaining cinnamon-sugar. Repeat with the rest of the batter and toppings. Finish with a gentle swirl on top using a knife—the gorgeous marbled pattern makes every slice a delight!

Step 9: Bake to Perfection

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling. Your kitchen will smell like pure nostalgia!

Step 10: Glaze (Optional, but Highly Recommended!)

Once your Apple Fritter Bread is completely cool, whisk together the powdered sugar with a teaspoon or two of milk to achieve your desired drizzling consistency. Zigzag that sweet glaze all over the top for a bakery-worthy finish.

How to Serve Apple Fritter Bread

Garnishes

A simple dusting of powdered sugar or a generous drizzle of the vanilla glaze is all this bread needs. For a fancier touch, add a few extra apple slices or a sprinkle of toasted nuts to highlight the autumn charm of your Apple Fritter Bread.

Side Dishes

This bread is wonderful on its own, but pairing it with a creamy yogurt, a dollop of whipped cream, or a scoop of vanilla ice cream transforms it into a true treat. If you’re planning brunch, serve slices alongside a fruit salad or a hot cup of coffee for a comforting spread everyone will love.

Creative Ways to Present

Apple Fritter Bread makes a fabulous gift! Wrap slices in parchment paper and tie with string for a homemade present, or toast leftovers and slather with a pat of butter for a next-level snack. For potlucks, slice the loaf into fingers and serve on a wooden board with extra glaze for dunking.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep your Apple Fritter Bread fresh by wrapping it tightly in plastic wrap or foil. It will stay moist and flavorful at room temperature for up to 2 days, or up to 5 days in the fridge.

Freezing

This bread freezes brilliantly! Slice the cooled loaf and wrap each piece in plastic, then pop them into a zip-top freezer bag. Apple Fritter Bread can be frozen for up to 2 months without sacrificing that swoon-worthy texture. Just thaw at room temperature or overnight in the fridge.

Reheating

To recapture that just-baked magic, gently reheat slices in the microwave for about 10-15 seconds. If you prefer, toss slices in a toaster oven for a minute to add a hint of crispness—just perfect with a slather of butter.

FAQs

What are the best apples to use for Apple Fritter Bread?

Granny Smith apples are my go-to because their tartness cuts through the sweetness and they hold their shape well during baking. Feel free to try Honeycrisp, Fuji, or a mix for a more complex flavor!

Can I make Apple Fritter Bread gluten-free?

Absolutely! Simply swap the all-purpose flour for your favorite 1-to-1 gluten-free baking blend. Just be sure your baking powder is gluten-free as well for the best results.

Is it possible to add nuts to this bread?

Definitely. For crunch and a nutty twist, fold in 1/2 cup of chopped walnuts or pecans along with the apples. They pair beautifully with the cinnamon and apples.

How do I know when the bread is fully baked?

Your loaf is done when a toothpick inserted in the center emerges clean (a few moist crumbs are okay, but no raw batter). The top should be golden and your kitchen will smell heavenly!

Can I skip the glaze?

Of course! The Apple Fritter Bread is delicious on its own, but the glaze adds a bakery-style finish and a little extra sweetness. It’s totally up to you—either way, your bread will shine.

Final Thoughts

If you’re searching for a simple yet impressive addition to your baking repertoire, this Apple Fritter Bread is guaranteed to warm hearts and fill your kitchen with joy. Give it a try—you’ll see why this loaf is an irresistible favorite that brings bakery-level bliss right to your own table.

Apple Fritter Bread Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the delicious flavors of fall with this moist and flavorful Apple Fritter Bread. Packed with cinnamon-spiced apples and topped with a sweet glaze, this easy-to-make bread is perfect for breakfast or a snack.

Ingredients

Scale

For the Bread:

1/3 cup light brown sugar
1 teaspoon ground cinnamon
2 medium apples (peeled and chopped)
2/3 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

For the Glaze (Optional):

1/2 cup powdered sugar
1–2 teaspoons milk

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Instructions

Preheat the oven: Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
Mix cinnamon sugar: In a small bowl, mix the brown sugar and cinnamon.
Prepare apples: Toss the chopped apples with 1–2 teaspoons of the brown sugar mixture.
Cream butter and sugar: Cream together the butter and granulated sugar until fluffy.
Add eggs and vanilla: Beat in the eggs and vanilla until well combined.
Combine dry ingredients: Whisk together the flour and baking powder in a separate bowl.
Combine wet and dry: Add the dry ingredients and milk to the butter mixture alternately.
Layer batter: Pour half of the batter into the loaf pan, layer with apples and cinnamon-sugar. Repeat layers.
Bake: Bake for 50–60 minutes until a toothpick comes out clean.
Cool and glaze: Cool in the pan, then drizzle with glaze if desired.