Description
Indulge in the delicious flavors of fall with this moist and flavorful Apple Fritter Bread. Packed with cinnamon-spiced apples and topped with a sweet glaze, this easy-to-make bread is perfect for breakfast or a snack.
Ingredients
Scale
For the Bread:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 medium apples (peeled and chopped)
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- Mix cinnamon sugar: In a small bowl, mix the brown sugar and cinnamon.
- Prepare apples: Toss the chopped apples with 1–2 teaspoons of the brown sugar mixture.
- Cream butter and sugar: Cream together the butter and granulated sugar until fluffy.
- Add eggs and vanilla: Beat in the eggs and vanilla until well combined.
- Combine dry ingredients: Whisk together the flour and baking powder in a separate bowl.
- Combine wet and dry: Add the dry ingredients and milk to the butter mixture alternately.
- Layer batter: Pour half of the batter into the loaf pan, layer with apples and cinnamon-sugar. Repeat layers.
- Bake: Bake for 50–60 minutes until a toothpick comes out clean.
- Cool and glaze: Cool in the pan, then drizzle with glaze if desired.
Notes
- Use tart apples like Granny Smith for best flavor.
- The bread tastes better the next day and can be frozen for up to 2 months.
- Add chopped walnuts or pecans for extra texture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 21g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
