Oh, you are in for such a delightful treat with this Apple Pie Biscuits Recipe! Imagine the warm, comforting flavors of classic apple pie infused into fluffy, tender biscuits that are perfectly golden and irresistibly sweet. This recipe combines the nostalgic charm of apple pie spices with the ease and comfort of biscuits, making it a showstopper for breakfast, dessert, or even a cozy snack. Get ready to impress yourself and your loved ones with these melt-in-your-mouth bites that scream autumn happiness in every bite.
Ingredients You’ll Need
This Apple Pie Biscuits Recipe keeps things wonderfully simple with just a handful of ingredients, each playing a crucial role in delivering that perfect balance of sweetness, spice, and buttery goodness. These pantry staples come together to create a dish that’s more than the sum of its parts.
- Buttermilk biscuits: Using canned biscuits saves time and gives you that soft, fluffy base that’s perfect for soaking up the apple pie flavors.
- Apple pie filling: Sweet, tender apple pieces bring the essence of classic apple pie right into the biscuits.
- Melted butter: This adds richness and helps the sugar and spice mixture cling to each biscuit, creating a golden, flavorful crust.
- Brown sugar: Its deep molasses notes provide the perfect sweetness and caramel undertone.
- Cinnamon: The signature apple pie spice, warming every bite with its comforting aroma.
- Nutmeg: Just a pinch to add complexity and a hint of warmth.
- Vanilla extract: Enhances the apple filling’s flavor and ties everything beautifully together.
- Confectioners’ sugar: For the icing that adds a sweet, smooth finish.
- Milk: Used to create that luscious glaze which completes the dish perfectly.
How to Make Apple Pie Biscuits Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 375°F (190°C) so it’s ready to bake your delicious biscuits evenly. Lightly grease your baking pan or skillet to prevent sticking and to help achieve that beautiful golden crust on the bottom of the biscuits.
Step 2: Mix Your Sugar and Spice Blend
In a bowl, combine the brown sugar, cinnamon, and nutmeg. This magical mixture is what will give your biscuits their quintessential apple pie flavor, perfectly sweet and spicy.
Step 3: Coat the Biscuits
Dip each buttermilk biscuit into the melted butter, making sure it’s fully coated. Then roll the biscuit in the sugar and spice mixture until it’s completely covered. This step infuses those warm flavors right into the dough and ensures every bite is packed with mouthwatering sweetness.
Step 4: Arrange Biscuits in the Pan
Place your coated biscuits neatly into the prepared baking pan, giving them a little space to expand while baking. This sets the stage for a delightful, pull-apart effect later on.
Step 5: Add the Apple Pie Filling
Chop the apple pie filling into smaller, bite-sized pieces to make every morsel easy to enjoy. Stir in the vanilla extract for extra flavor depth, then spread this luscious apple mixture evenly over the biscuits in the pan. This is where the recipe really starts to shine!
Step 6: Sprinkle and Drizzle
Sprinkle any remaining sugar-spice mixture over the top of the apples, then drizzle with the leftover melted butter for a golden, caramelized finish as it bakes.
Step 7: Bake to Perfection
Pop the pan into the preheated oven and bake for about 35 minutes. You’ll know they’re ready when the biscuits are beautifully golden brown and cooked through – the aroma alone will have everyone eagerly waiting.
Step 8: Prepare the Sweet Icing
While your biscuits are in the oven, whisk together the confectioners’ sugar and milk until smooth and creamy. This classic icing drizzle adds a delightful, sweet glaze that perfectly complements the spiced apple flavors.
Step 9: Drizzle and Serve Warm
Once the biscuits come out of the oven, immediately drizzle the icing over the warm treats so it melts slightly and settles beautifully. Serve these Apple Pie Biscuits Recipe bites right away for the best taste and texture.
How to Serve Apple Pie Biscuits Recipe
Garnishes
Adding a little something extra on top can elevate these biscuits to another level. Try sprinkling chopped pecans or walnuts for a crunchy contrast, or a pinch of extra cinnamon for an inviting aroma. A dollop of whipped cream or a scoop of vanilla ice cream is always a welcome, indulgent touch.
Side Dishes
These biscuits pair wonderfully with a simple cup of coffee or tea, making them a fantastic morning treat. For a heartier brunch, serve them alongside scrambled eggs or bacon to balance the sweetness with savory flavors.
Creative Ways to Present
For a festive occasion, arrange the biscuits in a circle on a serving platter and garnish with fresh apple slices and cinnamon sticks. You can also turn them into individual servings by topping each biscuit with a small scoop of caramel sauce or cream cheese for added decadence.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. This helps keep the biscuits soft but slightly crisp on the outside. For best results, enjoy them within a day.
Freezing
You can freeze the unbaked, assembled Apple Pie Biscuits Recipe in the baking dish. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to one month, then bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving if you want to maintain that lovely flaky texture and the toasty sugar crust.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Using your favorite homemade biscuit dough can add a personal touch to this recipe. Just be sure to adjust the size so the baking time stays consistent. Homemade dough often adds a richer flavor and texture.
What type of apple pie filling works best?
Any good-quality canned apple pie filling will work beautifully. If you want more apple chunks or fresher flavor, you can use homemade apple filling made with your preferred apple variety and spices.
Is it possible to make this recipe vegan?
Yes! To make it vegan, substitute the butter with a plant-based alternative, use vegan biscuit dough, and ensure the apple pie filling doesn’t contain any animal products. Use a non-dairy milk for the icing as well.
Can I add nuts or raisins to the recipe?
Definitely! Adding chopped nuts like walnuts or pecans, or raisins to the apple filling can add extra texture and flavor. Just fold them into the filling before spreading over the biscuits.
How long do these Apple Pie Biscuits last once baked?
Once baked, they’re best enjoyed within a day for optimal freshness. If stored properly, they can last up to two days, but the texture and flavor are at their peak shortly after baking.
Final Thoughts
This Apple Pie Biscuits Recipe is a cozy little masterpiece that brings the best of apple pie and biscuits together in one easy, mouthwatering treat. Whether you’re serving it for a special breakfast or a sweet ending to dinner, these biscuits won’t disappoint. Go ahead, give them a try—you’ll be hooked from the very first warm, spiced bite!
Print
Apple Pie Biscuits Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Delightful Apple Pie Biscuits combine flaky buttermilk biscuits with warm apple pie filling and a sweet cinnamon-spiced sugar coating. These easy-to-make baked treats are topped with a smooth vanilla glaze, perfect for breakfast, dessert, or a cozy snack.
Ingredients
Biscuits and Coating
- 1 can buttermilk biscuits
- ½ cup melted butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- ⅛ tsp nutmeg
Apple Topping
- 1 can apple pie filling
- 1 tsp vanilla extract
Icing
- ½ cup confectioners’ sugar
- 1 tbsp milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a baking pan or skillet to prevent sticking.
- Mix Sugar and Spices: In a medium bowl, combine the brown sugar, cinnamon, and nutmeg thoroughly to make the spiced sugar mixture.
- Coat Biscuits: Dip each buttermilk biscuit into the melted butter, then roll it in the spiced sugar mixture until fully coated to infuse them with sweet and warm flavors.
- Arrange Biscuits: Place the coated biscuits evenly in the prepared pan, ensuring they have enough space to bake properly.
- Prepare Apple Filling: Chop the apple pie filling into smaller pieces and mix with the vanilla extract for enhanced aroma and flavor, then spread this mixture evenly over the biscuits.
- Top with Remaining Coating: Sprinkle any leftover spiced sugar mixture on top of the apple filling and drizzle with any remaining melted butter to add extra richness and color.
- Bake: Bake the assembled biscuits in the preheated oven for 35 minutes or until they turn golden brown and are cooked through.
- Make Icing: While the biscuits bake, prepare the icing by mixing the confectioners’ sugar with milk until smooth and creamy.
- Finish and Serve: Once baked, remove the biscuits from the oven, drizzle the icing over them while still warm, then serve immediately for the best taste experience.
Notes
- For best results, serve the biscuits warm.
- You can substitute apple pie filling with homemade cooked apples if preferred.
- Adjust cinnamon and nutmeg to suit your taste preferences.
- Ensure biscuits are baked thoroughly so the centers are cooked through.
- Store leftovers in an airtight container and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
